Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with cocktail sauce.
shrimp, clams, eggplant rollatini and stuffed mushrooms.
tubes only, light, crispy and tender, served with marinara sauce.
little necks baked in lemon, butter and wine sauce.
steamed in wine, garlic and herbs, served in red or white sauce.
large caps stuffed with chopped portobello, shrimp and marinated bread crumbs.
stuffed with ricotta cheese, topped with mozzarella cheese and baked in pomodoro sauce.
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classic mixed vegetable soup.
classic mixed vegetables with shrimp soup.
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crisp romaine tossed in classic caesar dressing.
mixed greens, red onion, chopped tomato with italian dressing.
sautéed in classic beef and veal bolognese sauce.
with prosciutto and shallots in a mild spiced vodka pink sauce.
classic italian meatballs topped with red sauce.
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ricotta-stuffed homemade ravioli, sauce and basil.
cheese tortellini in a rich cream sauce with prosciutto and peas.
with little neck clams sautéed in wine, garlic and herbs choose red sauce or garlic and oil.
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arborio rice stewed with shrimp, clams and mussels.
arborio rice stewed with mushroom medley and parmigiana cheese.
milk fed baby veal seasoned & grilled to succulent perfection.
pasta or vegetables selection: pasta, vegetables.
angus certified 16 oz new york strip.
pasta or vegetables selection: pasta, vegetables.
baby new zealand lamb chops seasoned and grilled, served with "green spinach" (potatoes mashed).
sautéed in wine and topped with eggplant, prosciutto, mozzarella cheese and chef's special sauce.
baked with mozzarella cheese and marinara sauce.
tender chicken breast sautéed with garlic, cherry tomatoes and herbs in a balsamic vinegar reduction.
stuffed eggplant rollatini with brown sauce.
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with peas.
surrounded by dijon mustard, wine and lemon reduction.
jumbo shrimp sautéed with garlic and wine in spicy marinara sauce. spicy!
garlic, oil and white sauce.
black olives, fresh tomato, shrimp, onion & garlic.
sautéed with lemon butter, wine & capers served over grilled zucchini.
sautéed in marsala wine and topped with eggplant and mozzarella cheese.
tradition italian veal specialty, baked with mozzarella cheese and marinara sauce.
tender pork topped with a delicious osso bucco sauce.
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sautéed in garlic and oil.
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sautéed in garlic and oil.
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pasta selection: penne, rigatoni, linguini, spaghetti.
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sorbet flavor selection: lemon sorbet, coconut sorbet.
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