Menu With Price > Menu > Pricci > GA > Atlanta > 500 Pharr Rd NE, Atlanta, GA

Pricci Prices in Atlanta, GA 30305

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Pricci Logo
500 Pharr Rd NE, Atlanta, GA
(404) 237-2941
Pricci Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Zuppa

today's soup, seasonal local farmed produce.

Polpette

"specialty" braised veal meatballs marinara.

Calamari

crispy maine calamari, lemon aioil & marinara.

Prosciutto

24 month aged parma ham from the hand slicer with fresh locally farmed fruit.

Tonno

yellow fin tuna carpaccio, avocado, grape tomatoes, cracked pepper.

Insalate

Coco Pazzo

"pricci chopped salad" basil dressing.

Mista

mixed lettuces, cucumber, tomato, radishes, lamon balsamic dressing.

Cesare

"pricci caesar", crushed croutons, parmigano reggiano.

Rucola

baby arugula salad, lemon vinaigrette, shaved parmigiano.

Caprese

sliced tomato, basil, house made mozzarella, white balsamic, e.v olive oil add organic chicken breast (supp.4.00), ga wild shirmp (supp. 6.00).

Pressed Panini

Vegetariano

grilled zucchini, eggplant, sweet peppers, wild mushrooms, smoked mozzarella, basil.

Toscano

herb roasted chicken breast, basil pesto, oven roasted tomato, asiago cheese.

Emiliano

prosciutto di parma, homemade mozzarella, bibb lettuce, pomodoro tomato.

Wood Oven Pizzas

Regina Margherita

san marzano tomato sauce, basil, house made mozzarella.

Ortolano

grilled marinated seasonal vegetables, pommarola pizza sauce, mozzarella & goat cheese.

Risacca

georgia white shrimp, sweet peppers, tomato "pommarola," cheese.

Prosciutto

fresh tomato, mozzarella, prosciutto di parma, local baby arugula.

Pasta

Mezze Penne Alla Norma

sweet italian eggplant, heirloom tomatoes, basil, house made mozzarella.

Ravioli

beef short rib ravioil, buttery braiding jus.

Spaghttini "De Cecco"

fresh tomato sauce, ligurian basil and pecorino with braised veal meatballs.

Lasagna Matta Bolognese

"crazy lasagna," veal bolognese, mozzarella, parmigiana.

Lasagna Vegetariana

taylor farm's small cut local vegetables, house ricotta cheese pesto.

Linguine

thin linguine "frutti di mare," shrimp, mussels, clams, calamari (2. supp).

Entrees

Vitello

veal scaloppini picatta with chargrilled asparagus.

Pollo Giardiniera

chicken paillard gratin, pounded with heirloom tomatoes, fresh mozzarella, basil pesto d' olive.

Salmone "Zimmino"

grilled atlantic salmon, locally farmed sauteed vegetables, pomodoro a filo.

Sogliola

boston bay sole in parmesan, lemon butter with charred asparagus.

Bistecca

del monaco rib eye steak, green peppercorn sauce, parmesan fries (4. supp).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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