Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Basil pesto, roasted corn & bell pepper confetti
Toasted baguette & rouille
Crisp iceberg lettuce, bleu cheese dressing, grape tomatoes cucumber, applewood smoked bacon
Grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette
Roasted garlic & whole grain mustard dressing, white anchovies, rye croutons
Roasted corn, sweet potato, red bell pepper, sherry vinaigrette, black pepper honey, roasted almonds
Extra virgin olive oil, walnuts & fried sage leaves
Served with hendricks gin cocktail sauce & fresh lemon
Crostini & warm bread, capers, parsley salad, lemon vinaigrette
Pumpernickel crostini, whole grain mustard honey, cornichons, shallot confit
Dijon, caper, egg, onion, cornichons
Puff pastry, bechamel, wild mushrooms
Hendricks gin cocktail sauce, horseradish slaw
White wine butter poached, buttermilk fried, herbed lemon aioli
Selection of local and imported cured meats and cheeses, accompaniments, crostinis, mustards
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6 oz grass-fed or wet aged, garlic smashed red potatoes, haricots verts
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Fresh mint & fennel salad, roasted yukon potato
Apple, walnut & rosemary dressing, black pepper cognac jus
Roasted tomato & shallot confit, lemon thyme demi glace
Neufchatel, rosemary & chanterelles smashed potatoes, dijon riesling reduction
Roasted turnip puree, blackberry compote, brussels sprouts
Jumbo lump crab, watercress & basil salad, horseradish cream
Butternut squash puree, fried spinach, portobello duxelles
Two 6 oz tails, roasted mirepoix & tomato salad, creme fraiche
Truffled sauce mornay, leeks, scallions
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With garlic aioli & bearnaise
With prhyme steak sauce
With fried egg & gruyere
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.