Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a fragrant chunky broth, simmered with lime leaf, lemon grass, turmeric root and galangal. served with sweet potato and flavoured with a squeeze of lime.
beautifully blended until smooth with butternut squash, carrot, celery and onions simmered in vegetable stock. flavoured with bay leaf, thyme and sage.
chunks of carrot, butternut squash and sweet potato, simmered with red chilli, toasted cumin and coriander seeds. finished off with a squeeze of lemon.
this generous salad is created with our wonderfully fresh ingredients in our shop kitchens every morning. we start with a big handful of mixed salad leaves and half an avocado filled with our spicy c
our british wiltshire-cured ham is sliced onto a bed of salad leaves with skin-on new potatoes, british free-range egg and baby plum tomatoes. served with crunchy cucumber slices and a pot of pret fr
updated with our new char-grilled chicken, this is a classic chefs salad made with fine ingredients from our larder. we make these salads fresh in our kitchens, not in a remote factory where develo
chunky chicken broth simmered with onions, carrot, celery and leek. with bay leaf and rosemary, roughly chopped parsley and baby broccoli florets.
shredded chicken and chunky vegetables simmered in stock with brown rice, onions, tomatoes, sweet tamarind and diced yellow pepper
our chefs freshly prepare our salads every morning. they mix quinoa, nanjing black rice and red camargue rice with peas and fresh mint and spoon into the pot. this bijoux salad is then topped with cr
wild crayfish and gorgeous hand peeled, freshly sliced avocado, on a generous handful of bouncy, fresh salad leaves. served with a separate little pot of french dressing so you can enjoy your lunch d
the comforting flavours of roast chicken and aromatic sage in an immensely satisfying soup. we simmer root vegetables until tender and blend until smooth. generous chunks of chicken thigh are added a
our nigiris are pillows of rice covered with a thin layer of beautifully sliced salmon or a butterfly prawn. our large rolls are filled with carrot, spinach and chopped edamame beans; the rolls are c
sushi nigiri is a vinegared rice pillow with a beautifully cut, firmly textured slice of fresh salmon wrapped over the top. ours are freshly made by hand. sushi should be sold fresh! our salmon and a
simply edamame beans in the shell, briefly boiled, sprinkled with salt and served chilled in a pot.
two british free-range eggs and a handful of fresh baby spinach leaves. get your protein here!
traditional lebanese flat bread topped with crumbled feta cheese, spiced roasted pepper dip and a large spoonful of chunky humous. served with herby falafel, fresh lemon and a sprinkling of pomegrana
we blend freshly chopped leek and onion with sweet petit pois, a swirl of crème fraiche, chopped mint and a hint of red chilli. served chilled!
beautifully blended gazpacho made with tomatoes and balsamic vinegar. garnished with finely diced fresh cucumber, red, yellow and green pepper. served chilled!
our miso is made from fermented barley and a cocktail of tasty seaweeds. ridiculously healthy yes, but weve got even more good news. we recently reduced the salt in our miso soup by 30%! (contains f
we take fresh onions, carrots and mushrooms and gently fry them in butter; we then add wild porcini mushrooms and organic vegetable bouillon and simmer for 30 mins to bring out the flavour. finally w
trompetti pasta, cooked al dente and tossed with prets nut pesto, which is made with hazelnuts, walnuts and pecans blended with italian cheese, lemon juice and herbs. served with roasted tomatoes,
slow-cooked with whole butterbeans, butternut squash and yellow tomatoes. simmered with yellow peruvian chilies, olive oil, onion, garlic and turmeric and finished with a squeeze of lime.
a thick chunky tomato soup, enhanced with the flavour of herbs and white wine. we cook this soup in a traditional way. first we fry onions and garlic in olive oil, next we pour in the white wine, org
hand pulled pork gently cooked with whole black beans, cumin, smoked paprika and fennel seeds. slowly simmered with white wine vinegar, roasted garlic, thyme and a twist of lemon.
we have upgraded our sushi to a lightly smoked salmon and added in crab. no longer raw, but still full of flavour and colour.
freshly prepared in our kitchens, featuring chargrilled british chicken breast, edamame beans and wakame seaweed. lovingly served with gingery sushi rice, pickled cabbage and carrot salad, fiery red
this chunky soup is slow cooked with tomato and red lentils. we add mustard and cumin seeds, popped in a pan and gently fried with chilli, coriander and curry spice
our superfood salad is freshly made in the kitchen. when its running low at lunchtime we raid the fridge and knock up a few more, to keep it fresh! .and it does take a few minutes as we first mix q
freshly prepared in our kitchens, featuring golden roast salmon fillet, edamame beans and wakame seaweed. lovingly served with gingery sushi rice, pickled cabbage and carrot salad, fiery red chillies
we fry lemongrass, garlic, red chilli and galangal into a paste and add chicken stock and coconut milk. chicken, red pepper and mushrooms are added and simmered with sweet corn, spring onions and lim
a classic salad made with a generous portion of pole and line caught tuna and sliced free range egg. we add a cluster of baby plum tomatoes and a spoonful of baby capers. served with freshly sliced c
we simmer brown rice noodles until al dente and toss with thin strips of carrot and broccoli. we then sprinkle with two spring onions, roughly sliced. our pulled pork is slowly marinated in sweet c
artichoke hearts are carefully prepared and quartered, then marinated and char-grilled. we lay them onto our artisan baguette with toasted pine nuts, spicy wild rocket and shaved mature italian chees
we dress our british marinated chicken with spicy chipotle ketchup and generously pile it onto our stone baked flat bread with 1/2 a freshly sliced avocado. we add slices of crunchy red pepper, baby
prets flame grilled tortilla spread with a dollop of greek yoghurt dressing and half an avocado, freshly sliced. we add thickly cut cucumber and tomato, followed by shaved italian cheese and a sprin
prets british chicken breast is sliced and mixed with roasted sesame dressing and flavoured with tahini and tamari. we add thickly sliced cucumber for a bit of crunch and aromatic fresh coriander to
this baguette is dedicated to sheila, who waged a campaign for the reinstatement of this pret favourite. well here it is sheila with a thick slice of creamy, french brie, large aromatic basil leaves
moist slices of chicken, coated in caesar dressing, garnished with wild rocket leaves and strewn with shavings of matured italian cheese; finished off with thin slices of crispy bacon... also availab
we marinate higher welfare uk chicken and gently poach, so that it is moist and tender. we then slice it into our flame-grilled soft tortilla wrap with a generous dollop of gently spiced raita yoghur
our humous is right up there in the pret hall of fame; laced with tahini, lemon juice and whole chickpeas. we spread a generous amount onto a flame-grilled tortilla wrap, add a squirt of yoghurt dres
this simple combination of pret wiltshire-cured ham and sliced free-range egg is served on our white baguette with mustard mayo and a dab of unsalted french butter.
our herby falafel balls are baked, never fried. we crumble them into our dainty flat bread with tangy, pickled red cabbage, fresh coriander leaves and a generous spoonful of raita dressing, made with
chunky egg mayonnaise and grilled streaky bacon are a great breakfast combination, especially in our freshly baked, breakfast sized baguette.
chunky egg mayonnaise and roasted tomatoes are a great breakfast combination, especially in our freshly baked, breakfast sized baguette.
this bold artisan baguette tastes great with generous chunks of beetroot and thick slices of french goats cheese. we add a scoop of creamy yoghurt dressing, a scrunched up handful of spicy wild rock
this wrap is a good source of protein (keeping you full for longer), a good source of selenium (a great antioxidant) and stuffed full of vitamin b12 (to keep your blood pumping).
delicious and perfect for lazy summer picnics... also available in a slim (half the size, half the dough).
our new shops in paris have shown us how to make this french classic and were now bringing it over to the uk. weve made a classic jambon beurre with our (british) wiltshire cured ham and sliced c
traditional lebanese flat bread filled with all sorts of mystical middle eastern ingredients including our spiced roasted red pepper dip, higher welfare chicken breast, freshly sliced red pepper ring
we mash our pole and line caught skipjack tuna mayo with spring onions, chopped capers, a touch of anchovy paste and a squeeze of lemon and spoon a generous portion onto our flat bread. we add greek
ridiculously chunky guacamole mixed with our own recipe chipotle ketchup. chipotles are smoked jalapeno chillies. we simmer them with red wine vinegar, roasted red peppers and muscovado sugar and ble
this baguette has a great fat ratio. this sounds very technical (and not very appealing) but this just means that the fat in the baguette is good fat which has great anti-inflammatory properties an
a slightly posher version of a classic sandwich. loads of calcium to keep you on the go. rather high in fat and calories, so you might want to opt for something lighter later.
a classic of scottish smoked salmon with chunky egg mayo in a perfect breakfast sized baguette.
our smoked salmon is made the traditional way near inverness in scotland. the salmon is cured with salt and demerara sugar, then left to mature and gather flavour for 24 hours. finally the salmon is
our smoked salmon is made the traditional way near inverness in scotland. the salmon is cured with salt and demerara sugar, then left to mature and gather flavour for 24 hours. finally the salmon is
this baguette is exceptionally high in calcium (very good for bones and teeth as we all know). it also gives you your daily requirement of phosphorus and chloride, both nutrients that contribute to g
free range egg mayo, sausage, farm assured bacon, ketchup,tomatoes, cress and seasoning on granary
thin slices of grilled beech smoked british streaky bacon topped with freshly sliced tomatoes and dressed with creamy mayo. we add ½ a hand cut avocado, a scrunched up handful of salad leaves and a s
avocados are full of good fats (the unsaturated kind) that our bodies need, so dont let this sandwichs fat content scare you too much. add to this the protein-rich chicken and youve got yourself a
we havent called this sandwich super for nothing its amazingly high in protein, so itll keep you full all afternoon (which means less grazing). enjoy it with a vitamin volcano smoothie for a do
thickly sliced, marinated british chicken served on malted bread with toasted flaked almonds, sliced tomato, mango chutney and crunchy salad leaves. dressed with our special coronation sauce, created
a simple sandwich with an italian twist. chunky egg mayo with slices of tomato, pret seasoning and a scrunched up handful of fresh wild rocket. pure creaminess with a peppery kick!
our rye bread is kneaded with flour, dark rye and caraway seeds and baked in a tin to perfection! we add our impossibly chunky egg mayo, freshly sliced tomatoes and a sprinkle of pret seasoning.
our free-range eggs are boiled and chopped nice and chunky before being mixed with free-range mayonnaise, cracked black pepper and celery salt. finished off with a sprinkle of mustard cress (freshly
we make these sandwiches (with no green bits) specially for children. the creamy mature cheddar is thickly sliced and tastes fabulous with a dab of butter. cut into 4 this sandwich looks attractive,
we make these sandwiches (with no green bits) specially for children. our ham is made from farm assured uk pork and marinated in a type of brine called a wiltshire cure for up to 5 days. this is an a
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this provides your body with essential protein, calcium and iron. which provides you with energy and a strong immune system... also available in a slim (half the size, half the dough).
our british salt beef is made from beef brisket, gently cured, slow cooked for tenderness and sliced wafer thin. served on our dark rye bread with gherkins sliced lengthways (for maximum coverage), m
we mash our pole and line caught skipjack tuna mayo with spring onions, chopped capers, a touch of anchovy paste and a squeeze of lemon and spoon a generous portion onto our malted bread. we add thic
the gi dieters dream (i.e. its a great lunch for keeping you full through the afternoon). smoked salmon actually has 20% more protein than red meat, however, it is low in vitamin c so choose an ora
half a freshly sliced avocado and a dollop of kale dressing (blended with wild mushrooms, lemon juice and tofu). topped with red pepper rings and toasted flaked almonds.
a pret classic: a super-healthy choice, with good levels of protein, calcium, b vitamins and selenium (an essential antioxidant). vitamin c levels could do with a boost if youre choosing this for lu
pret wiltshire cured ham is hand filleted and slowly matured in a live wiltshire cure, which gives it a deep tangy taste. the hams are then slow roasted and trimmed of fat before being sliced into th
slow dried kale, natural and full of goodness!
we're proud of our people's little obsessions. it's what makes pret, well, pret. for our crisp cook, mrs julie, it's teaming the perfect crunch with loads of fabulous flavour. she starts by selecting
we're proud of our people's little obsessions. it's what makes pret, well, pret. for our crisp cook, mrs julie, it's teaming the perfect crunch with loads of fabulous flavour. she starts by selecting
our popcorn is so light it might float in a gentle breeze. it's best enjoyed in big handfuls where a few delicious kernels make it through while others slip the fingers, rolling down your front like
we're proud of our people's little obsessions. it's what makes pret, well, pret. for our crisp cook, mrs julie, it's teaming the perfect crunch with loads of fabulous flavour. she starts by selecting
our popcorn is so light it might float in a gentle breeze. it's best enjoyed in big handfuls where a few delicious kernels make it through while others slip the fingers, rolling down your front like
thinly sliced carrot, beetroot and parsnip, fried until crispy and popped in a bag.
british dry cured back bacon, grilled in the oven and served in a seeded focaccia muffin with freshly baked cheese omelette and a dab of unmistakably french unsalted butter.
our bacon roll is piled with 2 thick slices of smoked british back bacon and toasted in a bakers oven with a small dollop of french unsalted butter. breakfast is served!
english breakfast sausages, sliced down the middle and served in a seeded focaccia muffin with freshly baked cheese omelette and a dab of unmistakably french butter.
freshly baked cheese omelette served in a seeded focaccia muffin with slow roast tomato, ketchup and a dab of unmistakably french butter.
pret moroccan falafel balls are baked (never fried) and made from an exotic mix of chickpeas, red peppers, apricots, dates, herbs and spices. we add freshly grilled aubergine slices and firm textured
2 thick slices of greek halloumi cheese on our delectable 7-seed bloomer bread. this mild, firm textured cheese is perfect with harissa creme fraiche, blended with red chillies and essence of rose pe
the daddy. our original toastie, and we refuse to compromise on the high quality ingredients we use in it. that's probably why so many of us here at pret have had a bit of a love-in with this lusciou
another great recipe from the pret kitchen. we freshly slice italian mozzarella, and then drizzle over two teaspoons of our own recipe pesto: basil, olive oil and pine nuts. then we add a layer of ju
a great balance of protein and carbohydrates to keep you fuller for longer. high in b vitamins, with brain-enhancing zinc.
high in protein (to keep you feeling fuller for longer) and a good mix of the b vitamins.
a top toastie with a confident, punchy taste. we scoop meaty chunks of pole and line caught tuna onto multi-seeded bloomer bread, then grill it along with melting greve cheese and a scattering of pos
a freshly baked 80gm all-butter croissant topped with toasted almonds.
ideal for dipping in your soup (dip a dee do da)!
our chocolate and hazelnut croissant recipe was crafted by a team of genius patisserie chefs in france with little more than french flour, fine unsalted butter and the worlds finest cocoa. perfectly
a freshly baked 80gm all-butter croissant
smoked bacon lardons and a slice of cured ham, layered with emmental cheese and rich tomato sauce. all these ingredients are folded into french croissant dough and baked in our ovens. now you know wh
mozzarella, chopped tomato, rich tomato sauce and herbes de provence. all these ingredients are folded into french croissant dough and baked in our ovens. now you know why the aroma of our baking cro
delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our.
there are three different types of our pretzel (plain, poppy seeds or sesame). we can't guarantee which as they're all fresh and it depends what we are delivered. we will give you a selection though
a stick of freshly baked white baguette perfect for dipping into one of our delicious soups.
a deliciously sustaining bowl of breakfast goodness, bound with fresh apple, yoghurt and honey, topped with superfruits & nuts.
these berries are full of goodness and we get them really fresh - british raspberries, strawberries and blackberries in a pret bowl. a simple and delicious taste of the british summertime.
a little pot of layers: dark chocolate mousse, followed by milk chocolate mousse and topped off with a final layer of shiny chocolate ganache. pure indulgence!
a delectably tangy yoghurt made from pure coconut milk. this yoghurt is free from all dairy products and, what's more, it's smooth and creamy, perfect with passion fruit compote.
a large pot of mixed berry compote, topped with a light greek style yoghurt and granola
a simple little pot; very berry compote topped with natural yoghurt
a selection of freshly prepared chunks of fruit.
a little pot of seedless grapes and nothing else.
great for breakfast, great for mid-morning, great for pudding, great for mid-afternoon.
lemon curd topped with an unbelievably creamy cheesecake mix. wait, theres more. a crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. a layer of sour cream is added
the summer nectarines have arrived! they are picked when perfectly ripe and served sliced with tangy british raspberries.
our fabulously fruity compote is made with strawberries, blackcurrants, blackberries, raspberries and redcurrants, slowly simmered in a pan.
beautiful blossom honey, clear and fragrant
its all in the oats. our porridge is made from british jumbo oats and fresh milk. simmered, never boiled. jumbo oats take longer to cook than other porridge oats but give the porridge more texture.
its all in the oats. our porridge is made from british jumbo oats and fresh milk. simmered, never boiled. jumbo oats take longer to cook than other porridge oats but give the porridge more texture.
its all in the oats. our porridge is made from british jumbo oats and fresh milk. simmered, never boiled. jumbo oats take longer to cook than other porridge oats but give the porridge more texture.
its all in the oats. our porridge is made from british jumbo oats and fresh milk. simmered, never boiled. jumbo oats take longer to cook than other porridge oats but give the porridge more texture.
chunks of mango with a squeeze of lime - deliciously simple! alphonse, kent and keit (believe it or not) are the names of some of the varieties of mango we use throughout the year. our mangos are shi
they say that super fruits may possess hidden health benefits and the fact that this jewel box of a fruit salad is downright delicious sounds almost too good to be true. taste your dream ..and make i
our banana cake is crammed with both banana pulp and chunks. each slice is topped with a cream cheese icing. no wonder its so moist and delicious.
almost a quarter of a century ago a lady called kate walked into our first pret shop in victoria and offered us her carrot cake, which she baked in her bedsit. kates cakes still supply us with our c
this is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup topped with chocolate and left to set in the fridge.
our fabulous brownies are an indulgence for chocolate lovers everywhere. the ingredients are simply mixed in a large bowl and hand baked in a tray until just right. we dont like over-baked brownies,
this cookie is made with astonishingly large chunks of delicious belgian chocolate; with crispy edges and a doughy body.
weve created these dark chocolate covered rice cakes as the perfect reward for eating your crusts. lighter than lots of bars and biscuits, they also make a delicious in between treat.
six bite-sized traditional macaroons hand dipped in milk chocolate.
what more could a juicy californian cranberry want than a luscious coat of yoghurty yumminess? nothing we think! which is why we popped them in a bag and sold them in our shops. a generous handful of
a delicious blueberry muffin with a blueberry compote middle. it's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!
a little bit of naughty (chocolate coated raisins) and a whole lot of nice. find the dried strawberries and youll get a little taste of summer whatever the weather!
a little girl asked us why we didn't make gingerbread men. we didn't know why we didn't. so now we do...and we've called him godfrey!
delicious and nutritious! with more fibre than a bowl of all bran, this muffin is packed with wholegrains, carrots and seeds, and is filled with a compote of berries renowned for the weighty goodness
an amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base-crunchy and delicious. 10p from every love bar sold goes to support the pret foundation
naked is good! a delicious and nutritious mix of hazelnuts, walnuts, cashews and almonds.
rich milk chocolate infused with orange and an exotic twist of cardamom.
gluten-free and under 180 calories. a sweet treat without the guilt.
our original variety of mango is back by popular demand. naturally good and a fantastic source of vitamin c, it simply tastes amazing. chopped, dried and popped into this little bag, good things real
pret bakewell (and they make pretty good sandwiches too). needs no introduction. a classic british tart.
this bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).
made from a generous blend of cocoa and perfected in a tiny chocolate kitchen not far from the pret office (in victoria), this little bar is packed full of melty, chocolatey loveliness. yum!
chewy cranberries, spicy orange and melting white chocolate... pret's cookies are doughy, delicious and comfortingly big!
trompetti pasta, cooked al dente and tossed with prets nut pesto, which is made with hazelnuts, walnuts and pecans blended with italian cheese, lemon juice and herbs. served with roasted tomatoes,
we mash our pole and line caught skipjack tuna mayo with spring onions, chopped capers, a touch of anchovy paste and a squeeze of lemon and spoon a generous portion onto our flat bread. we add greek
our herby falafel balls are baked, never fried. we crumble them into our dainty flat bread with tangy, pickled red cabbage, fresh coriander leaves and a generous spoonful of raita dressing, made with
thin slices of grilled beech smoked british streaky bacon topped with freshly sliced tomatoes and dressed with creamy mayo. we add ½ a hand cut avocado, a scrunched up handful of salad leaves and a s
thickly sliced, marinated british chicken served on malted bread with toasted flaked almonds, sliced tomato, mango chutney and crunchy salad leaves. dressed with our special coronation sauce, created
we mash our pole and line caught skipjack tuna mayo with spring onions, chopped capers, a touch of anchovy paste and a squeeze of lemon and spoon a generous portion onto our malted bread. we add thic
our rye bread is kneaded with flour, dark rye and caraway seeds and baked in a tin to perfection! we add our impossibly chunky egg mayo, freshly sliced tomatoes and a sprinkle of pret seasoning.
our british salt beef is made from beef brisket, gently cured, slow cooked for tenderness and sliced wafer thin. served on our dark rye bread with gherkins sliced lengthways (for maximum coverage), m
this simple combination of pret wiltshire-cured ham and sliced free-range egg is served on our white baguette with mustard mayo and a dab of unsalted french butter.
our smoked salmon is made the traditional way near inverness in scotland. the salmon is cured with salt and demerara sugar, then left to mature and gather flavour for 24 hours. finally the salmon is
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we mix a handful of raspberries, chopped mango and chia seeds with acai juice and freeze. our baristas then whizz this in a blender with a splash of pressed apple juice.
this smoothie is packed full of real fruit. chopped pineapple, mango and passion fruit blended together with pressed apple juice.
we blend chopped mint, pineapple and lime with coconut water to create this bright, refreshing smoothie.
the strong dark and handsome one all pret espresso based drinks start with a full shot (the pret base as we like to call it). so all pret does is add hot water? unfortunately, coffee making is never
the slow drip one: completely different from pret espresso, still organic, ethically and sustainably sourced (of course!). to filter our coffee takes a little more time in preparation and a bit more
the foamy one: all pret espresso based drinks start with a full shot (the pret base as we like to call it). the art to making our cappuccino comes when our barista heats the milk. the trick is to let
the finest grade, black tea leaves from the uva region of ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea. the classic tea we all grew up with and organic
the connoisseurs favourite; this organic & fair-trade ceylon black-leaf tea is infused with delicate organic bergamot flavour giving a light aromatic brew to refresh you at any time of day. traditio
the essence of our coffee!
the strong, creamy one: all pret espresso based drinks start with a full shot (the pret base as we like to call it). the secret to making the flat white is all in the milk, stemming from the idea of
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we use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate. in some shops we add cute mini marshm
the milky one: all pret espresso based drinks start with a full shot (the pret base as we like to call it). to make our latte the barista gently steams the milk to 50 degrees (steaming adds no extra
made with beautifully strong espresso and creamy organic milk, our love bar latte is a chocolate, caramel biscuit-y treat with a subtle nutty aroma to finish. lovely. every cup donates 10p to the pre
made using the pret espresso base and then stained (just a touch) with milk.
the chocolatey one: all pret espresso based drinks start with a full shot (the pret base as we like to call it). all the effort that goes into our latte also goes into our mocha, but with a chocolate
sweet refreshing and ever so settling (particularly the stomach). this tea is a classic peppermint with a hint of spearmint and completely caffeine free!
a bit different to classic builders tea this one (but well worth a try). an invigorating blend of succulent, organic, red berries which create a fragrant, mouth-watering and cosy little drink.
packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day.
the very best organic black tea leaves from ceylon are infused with a blend of organic ginger, vanilla, cinnamon, peppermint, cloves and cardamom. makes a fantastic dessert alternative if you add a l
the strong dark and handsome one all pret espresso based drinks start with a full shot (the pret base as we like to call it). so all pret does is add hot water? unfortunately, coffee making is never
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we all think juicing is rather brilliant although we have to admit, its a bit of a bore. but not with our new grab and gulp juices. exactly like you make at home, theres no chopping, peeling, desee
we mix a handful of raspberries, chopped mango and chia seeds with acai juice and freeze. our baristas then whizz this in a blender with a splash of pressed apple juice.
probiotic yogurt is drunk daily by millions of people who believe that the natural live cultures help to keep their digestive system tickety boo. we have created an amazing drink with (superfruit) bl
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we blend chopped mint, pineapple and lime with coconut water to create this bright, refreshing smoothie.
we all think juicing is rather brilliant although we have to admit, its a bit of a bore. but not with our new grab and gulp juices. exactly like you make at home, theres no chopping, peeling, desee
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a larger 400ml bottle - making it ideal to share!
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this smoothie is packed full of real fruit. chopped pineapple, mango and passion fruit blended together with pressed apple juice.
sourced from single coconut plantation in thailand this is 100% pure coconut water, not from concentrate. pret pure coconut water is naturally hydrating and tastes fab with no added sugar.
sparkling water mixed with natural apple juice. totally natural and totally delicious! pure pret drinks enjoy a growing number of loyal fans. they're a bit radical compared to most drinks on the mark
sparkling water with natural ginger extracts. totally natural and totally delicious! pure pret drinks enjoy a growing number of loyal fans. they're a bit radical compared to most drinks on the market
sparkling water with natural fruit juices.totally natural and totally delicious! pure pret drinks enjoy a growing number of loyal fans. they're a bit radical compared to most drinks on the market tod
sparkling water mixed with natural orange juice. totally natural and totally delicious! pure pret drinks enjoy a growing number of loyal fans. they're a bit radical compared to most drinks on the mar
weve upgraded our classic peach iced tea by changing the black tea to green tea. green tea has a more delicate flavour and we believe this blend is so good it is no longer just for summer and deserv
we've added spicy ginger to our classic lemonade for an invigorating drink.
an exciting new flavour combination. zingy mandarins with perfumed lychee that work deliciously together.
this drink is refreshingly simple. it contains no fat. there are no weird unpronounceable chemicals, no preservatives and no aspartame. we could have added strange ingredients to make this a health
a delicate drink made to compliment great food. no aspartame, no sodium benzoate, no potassium sorbate, in fact, no weird chemicals whatsoever. it was suggested that we could engineer the colour to
weve added a floral twist to our classic pomegranate drink. pomegranate & hibiscus are made for each other! the tart and berry flavours of the hibiscus flower work perfectly with sweet pomegranate.
sparkling water with natural herbal infusions of echinacea and ginseng. totally natural and totally delicious! pure pret drinks enjoy a growing number of loyal fans. they're a bit radical compared to
we all think juicing is rather brilliant although we have to admit, its a bit of a bore. but not with our new grab and gulp juices. exactly like you make at home, theres no chopping, peeling, desee
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probiotic yogurt is drunk daily by millions of people who believe that the natural live cultures help to keep their digestive system tickety boo. we have created an amazing drink with probiotic yoghu
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750ml still
pret natural spring, sparkling water
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