Hours may fluctuate. For detailed hours of operation, please contact the store directly.
also available with Cajun seasonings
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served with hash browns additional items 0.95
with tossed salad; choice of meatballs or mushrooms or Italian sausage
with tossed salad
with tossed salad
with tossed salad
friday only; with French fries and cole slaw
with cup of potato mushroom soup
salad greens topped with cucumber, tomato, garbanzo beans, feta cheese, pepperoncini
salad greens topped with cucumber, tomato, onion, grilled chicken breast, black olives, and cheddar cheese
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with anchovies and provolone
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crock
add sauteed mushrooms, onions, or cheese 1.00
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served cold with lettuce, and tomato
served with selected draft beer, house wine or beverages
bowl of meatballs with Sicilian toast
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cheddar, bacon, and chives
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additional items $0.95
with BBQ sauce
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our half pound burgers are made daily with fresh ground chuck
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ham, salami, pepperoni
served with side of cole slaw or apple sauce
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serves 4
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broiled with peppers and onions
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anchovies and provolone
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sprinkled with chopped onions, and green olives
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tossed salad with strips of grilled chicken breast, sliced black olives, cheddar cheese, tomatoes, cucumbers, and onions
tenders strips of veal, simmered in a savory wine sauce with mushrooms, served with spaghetti delicious
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breaded veal or chicken cutlet, pan fried to a golden brown, topped with presti's sauce and provolone cheese and baked to a mouth - watering goodness, served with spaghetti
our own homemade sausage made as great grandma presti made it in 1910 freshly baked topped with fresh lemon and oregano served with a side of ziti also available with tomato and green pepper sauce
chopped sirloin seasoned with exotic spices, Romano cheese, and topped with presti's famous spaghetti sauce, served with side of ziti
boneless chicken breast sauteed with garlic, mushrooms, artichoke hearts and marsala wine, served with a side of olive oil, garlic, and parsley spaghetti
boneless chicken breast cut into strips, sauteed and tossed with linguini in a pesto sauce
Thursday, Friday, and saturday only our family recipe of layered pasta, ground beef, ricotta cheese and sausage baked fresh daily
from the recipe of Alfredo all scofa restaurant in Rome, fettuccini tossed with sweet butter and parmesan cheese with a pinch of black pepper, cream sauce avail able upon request
ziti baked with bolognese sauce made with marsala wine, tossed with ricotta cheese and topped with provolone cheese
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served with your choice of presti's traditional spaghetti sauce, or new marinara sauce, olive oil, garlic and parsley or butter sauce
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black or green
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broccoli, tomatoes, onion, and mushrooms
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