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12 oz.
16.9 oz.
Tender smoked brisket tossed in BBQ sauce topped with fried jalapeno shoestring onion rings.
Fresh tortilla chips served with house made salsa.
Served traditional Buffalo style with celery and carrots with bleu cheese dressing.
Smothered in melted Jack and cheddar cheese, bacon, jalapenos and chives. Served with two sides of ranch.
Onions, garlic, tomatoes, green chiles and jalapenos are blended with our special white cheese.
Fresh tortilla chips topped with spicy beef or chicken, jack and cheddar cheeses, pico de Gallo, jalapenos, sour cream and guacamole.
Three mini burgers topped with grilled onions.
Fresh hand breaded calamari strips served with marinara sauce.
Lightly breaded pickle chips. Served with Hidden Valley ranch dressing.
Stuffed with Jack and cheddar cheese, bacon, chives, sour cream and butter. Perfect compliment to our house salad.
Tortilla stuffed with chicken, cheese and pico de gallo. Served with sour cream and guacamole.
Tender chunks of chicken breast rolled with black beans, corn, spinach and red bell pepper. Served with chipotle ranch on the side.
Creamy combination of spinach, artichokes, Jack and Parmesan cheeses.
Fresh spinach topped with blackened sirloin or chicken, red onions, tomatoes, bleu cheese crumbles with balsamic dressing on the side.
Mixed greens topped with breaded Buffalo chicken strips, red onions, tomatoes and bleu cheese crumbles. Bleu cheese dressing on the side.
Crisp romaine topped with grilled or blackened chicken, fresh Parmesan and house-made croutons.
Hearty chunks of potato and hickory-smoked bacon in a cream base accented with diced carrots, celery and a hint of garlic and parsley.
Tender ground beef slowly simmered in Shiner Bock seasoned with the house chili recipe. Served with fresh tortilla chips.
Generous florets of broccoli in a rich and creamy cheddar cheese sauce with a savory hint of sauteed onion.
Seasoned chicken and authentic Creole andouille sausage paired with rice, okra, onions, green peppers, celery and garlic in a spicy roasted chicken broth.
Mixed greens with smoked turkey breast and ham. Topped with bacon, mixed cheese, tomatoes and croutons. Sun-dried tomato vinaigrette on the side.
Mixed greens topped with seared honey chipotle salmon, tomatoes, candied pecans, and cheese. Served with honey mustard dressing.
Mixed greens topped with spicy beef, Jack and cheddar cheese, tomatoes, red onions in a crispy tortilla shell with sour cream and salsa.
Hickory-smoked beef brisket smothered in homemade BBQ sauce. Served with fries.
Chicken breast rubbed with our original seasoning, grilled and served with cheese, lettuce, tomato, onion and chipotle mayo.
Served with fries.
Tender chicken breast, breaded with our southwest breadcrumbs, topped with marinara sauce and Parmesan cheese. Served with fries.
Topped with hickory smoked bacon and bleu cheese crumbles with lettuce. Served with fries.
Fried tender chicken breast tossed in gravy and topped with bacon, jalapenos and cheese. Served with fries.
Lamb patty with melted Jack cheese. Lettuce, tomatoes, onions and pickles on the side. Served with fries.
Grilled chicken breast with bacon, cheese, lettuce, tomato, red onion and pesto mayo. Served with fries.
Beef patty with marinated portabella mushrooms topped with Swiss cheese. Lettuce, tomato, red onion and pickles served on the side. Served with fries.
Your choice of ham or turkey with Jack cheese, lettuce, tomato and red onion. Served with fries.
Cheddar and Jack cheese, jalapenos and chipotle mayo with lettuce, tomato, red onion and pickles on the side. Served with fries.
Patty smothered in house-made BBQ sauce topped with hickory bacon and cheddar cheese with jalapeno shoestring onions. Served with fries.
Turkey patty with melted Jack cheese topped with guacamole with lettuce, tomato, red onions and pickles on the side. Served with fries.
Lightly seasoned chicken breast topped with a homemade BBQ sauce. Served with fries.
Real buffalo meat patty with melted cheddar cheese. Lettuce, tomato, onion and pickles on the side. Served with fries.
Your choice of American, cheddar, jack or Swiss cheese. With lettuce, tomatoes, onions and pickles. Served with fries.
Burger topped with our house made Shiner Bock chili and cheddar cheese with red onions on the side. Served with fries.
Beer battered haddock topped with American cheese, lettuce and chipotle mayo. Served with fries.
American Kobe beef patty with Jack cheese. Lettuce, tomato, red onion and pickles on the side. Served with fries.
All natural grass-fed beef patty with American cheese. Lettuce, tomato, red onions and pickles on the side. Served with fries.
Hoagie roll filled with tender sirloin, sauteed onions, peppers and mushrooms, smothered with cheese and marinara sauce on the side. Served with fries.
Nathan's hot dog wedged between two 1/2 lb. patties topped with Shiner Bock chili and melted cheddar cheese with jalapenos. Served with fries.
Thinly sliced hot pastrami, Swiss cheese and sauerkraut with 1000 Island dressing on grilled rye. Served with fries.
Tossed in spicy Buffalo sauce and topped with Jack, cheddar and bleu cheese crumbles. Served with fries.
Sliced turkey, ham, bacon and Swiss cheese on three slices of toasted sourdough with lettuce, tomato and chipotle mayo. Served with fries.
Veggie patty served with cheddar cheese, lettuce, tomato, red onion and pesto mayo. Served with fries.
Served with rice and roasted veggies.
Nathan's 1/4 lb. all beef dog smothered in Shiner Bock chili topped with cheddar cheese and red onions. Served on a poppy seed bun with fries.
Fresh chicken breast house battered and fried. Topped with homemade country gravy and served with mashed potatoes and veggies.
Two center-cut chops marinated to perfection. Served with mashed potatoes and roasted veggies.
Ten fried butter flied shrimp with a mound of fries. Served with fresh cocktail sauce.
Hand breaded fresh tenders, golden fried and served with fries. Choice of ranch, honey mustard or BBQ dipping sauce.
Fresh chicken breast house battered and fried. Topped with homemade country gravy and served with mashed potatoes and veggies.
Beer battered haddock deep-fried. Served with fries and house made tarter sauce.
Herb crumb crusted salmon filet. Topped with a mango pico de gallo served with rice and veggies.
12 oz. choice Angus rib eye. Served with a loaded baked potato and vegetable medley.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.