Hours may fluctuate. For detailed hours of operation, please contact the store directly.
green paradise spring roll. prawn and pork rolled in rice wrapper w/ mint and chive, served w/peanut sauce
blue paradise summer roll. shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/ fish sauce
silken shawl imperial autumn roll. intricately hand-made rice thread wrapper filled w/ marinated prawn, pork slowly fried until crispy served w/ fish sauce
rainbow white clouds. steamed rice cake in shallow cup topped w/ dried shrimp served w/ sweet fish sauce
baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers
green papaya salad, topped w/beef and liver jerky, peanuts served w/ special sauce
lotus flower garden. lotus stalks salad w/ pork, shrimp tossed in vinaigrette dressing w/ peanuts.
treasure from the sea. a salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half- cut pineapple.
seaside asparagus. jumbo lump crabmeat and asparagus in a thick broth
phoenix shrimp. crispy tiger shrimps hanging in a cocktail glass served w/ chef's coconut sauce
dragon shrimps. crispy tiger shrimps coated with corn flakes dragon skin served w/ sweet sauce.
red sea calamary. slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce
la vong vermicelli. hanoi- style marinated fish filet, vermicelli served w/ basil leaves, mint, peanut, dill, hanoi shrimp paste, and sesame rice cracker.
rich folks golden crepes. saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce
seaside banquet vermicelli. rice vermicelli w/ grilled shrimps served w/ bean sprouts, lettuce, cucumber, mint and peanuts served w/ fish sauce.
gift from the sea on a haystack. jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed w/ fresh vegetable served over crunchy egg noodle.
gift from the sea on a fresh haystack. jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodle
mosaic pathway. chef's signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable
life on the beach. grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with sunny side up egg served with fish sauce.
pilgrim on the beach. present's signature fried rice w/ jumbo lump crabmeat and shrimp.
northern gentleman. present special duong châu style fried rice w/ shrimp, barbecued pork, sweet onion, scallion with special fish sauce.
imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice.
land of great lake soup. rice noodle soup w/ shrimp, pork, ground pork, pork liver and heart.
present's yellow noodle soup. egg- noodle soup w/ shrimp, barbecued pork, pork liver and heart.
sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth
fragrant river vermicelli. gumbo soup prepared with crab paste shrimp patties, thin rice noodle topped with fried tofu and tomato wedges
spicy "thân kinh" beef vermicelli. traditional and famous imperial beef noodle soup round rice noodle with sliced beef shank and pork pastries
saigon-bangkok connection. seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom tomatoes, onions.
pig at the seaside vermicelli. white thick noodle soup with shrimp, pork and crabmeat
pho present. the most popular soup in vietnam. sliced beef, meatball, with rice noodle in a delicate beef broth.
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gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic onion, spicy chili served with steamed rice
sophisticated golden chicken. chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/ choice of steamed rice or rice noodle
duck in tamarind basket. roasted duck until crispy then topped w/ chef's special tamarind sauce.
country road. roasted duck until crispy then topped w/ chef's special orange sauce.
warm heart piglet. caramelized slices of pork cooked in clay pot.
hard working piglet. clay pot caramelized pork ribs cooked in clay pot.
cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion
basking in the summer sun. flaming beef in chef's special sauce served with steamed rice.
adventurous bull. slices of eye round beef cooked w/ a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce
king in the mango grove. crispy fried king mackerel steak topped w/ mango, garlic fish sauce.
fish going wild. whole rock fish steamed w/ black bean sauce onion, scallion and cellophane noodle served w/ steamed rice.
fish in a shallow water. caramelized fish fillets cooked in a clay pot.
fish on the steamboat. whole rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice
fish in emeraud river. whole rock fish fried until crispy served w/ chef's ginger fish sauce.
shrimp in the fresh ocean. jumbo salted prawns sautéed w/ salt and black pepper on a pineapple bed
shrimp at the seaside. shrimp sautéed w/ garlic, onion, fish sauce, black pepper served w/ steamed rice
shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice.
far- traveled shrimp. jumbo shrimp sautéed in black bean sauce with mixed vegetables.
red tamarind path. shrimp fried with tamarind sauce served over a bed of lettuce salad.
lightening squid. squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.
wicked wishes. soft shell crab (two) chef's special lemon sauce
basking on sandy beach. soft shell crabs in chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
rare pearl in a tamarind sea. soft shell crabs dipped into chef's special tamarind sauce on top served with fresh watercress
sunning in the tropics. eggplant grilled until tender served with fish sauce and bacon topping
shrimp from the east. shanghai tip sautéed w/ choice of shrimp, garlic, chicken or beef.
garlic
chicken
beef
roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken, beef or shrimps.
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beef
shrimp
harvesting vegetarian. assorted vegetables sautéed in chef's special sauce. choice of garlic, chicken, beef or shrimps
chicken
beef
shrimp
springfield green harvest. green beans sautéed with choice of garlic, chicken, beef or shrimps.
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beef
shrimp
open field in the sunset. our famous vietnamese sweet and sour soup choice of fish or shrimp w/ bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs
on the way home. our popular northern vietnamese dill and fish soup using fresh herbs tomatoes and fish.
tolling in the morning. soup of silken tofu cubes and sweet chive with minced pork
being here and now. fresh clams with tomatoes soup and fresh herbs.
sweet home. our popular southern vietnamese purple yam soup w/ pork, shrimp and fresh herbs.
frugally green spring roll. lettuce and mint leaves rolled in rice paper, served w/ peanut sauce.
calling the mountain dew drops. fried bean curd stir fried with chef's special seasoning
haystack in the field. specially stir fried egg noodle with assorted vegetables.
basking in the tropical sun. eggplant grilled until tender served with soy based sauce.
strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.
hidden oasis. white fried rice with diced tofu and mixed vegetable.
vegan mosaic pathway. chef's signature julienned tofu and cellophane noodle sautéed with eggs, fresh ingredients.
iced tea/hot jasmine tea
hot green tea/ginger tea
coke, diet coke, sprite, sunkist
fresh squeezed orange juice
fresh squeezed lemonade
lightly salted lemonade
young coconut juice
iced/hot vietnamese espresso
iced/hot vietnamese coffee w/ condensed milk
s.pellegrino mineral water
spring water
red bull
orange juice / pineapple juice / cranberry juice
golden tropical orchard winter roll
caramel custard
banana fritters with coconut cream
ice cream. green tea / coconut / ginger / espresso / mango
bailey's irish cream, godiva chocolate liqueur grey goose vodka
bailey's irish cream, shot of espresso vodka
smirnoff vodka, godiva chocolate liqueur, banana liquor, topped w/ kahlua
bacardi rum, baileys coffee irish cream godiva chocolate liqueur and cream
captain morgan spiced rum grand marrier, hot coffee
country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce
mosaic pathway. chefs signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable
pilgrim on the beach. presents signature fried rice w/ jumbo lump crabmeat and shrimp
imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice
sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth
pho present. sliced beef, meatball, w/rice noodle in a delicate beef broth
gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic, onion, spicy chili served w/ steamed rice
duck in tamarind basket. roasted duck until crispy then topped w/ chefs special tamarind sauce.
warm heart piglet. caramelized slices of pork cooked in clay pot.
cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion.
shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice.
basking on sandy beach. soft shell crabs in chefs special seasoning with salt and black pepper served on top of fresh watercress with sweet onions.
roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken or beef.
harvesting vegetarian. assorted vegetables sautéed in chefs special sauce
springfield green harvest. green beans sautéed with choice of garlic, chicken or beef
strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.
captain morgan rum, grenadine, sour mix, pineapple juice
ciroc vodka, peach schnapps, cranberry juice
ketel one vodka, bailey's, kahlua shaken with ice
grey goose vodka, black raspberry liqueur, pineapple juice
absolut vodka, soho lychee liqueur, grenadine, sweet & sour mix
bacardi rum, captain morgan rum, cream de almond triple sec, fruit juice
belvedere vodka, melon liqueur, pineapple juice, maraschino
bombay sapphire gin, orange juice and grenadine
cognac, grand marnier on the rocks
bacardi rum, captain morgan rum, mai tai mix and pina colada
ketel one citroen, midori, dry vermouth, squeezed lemon juice
bacardi rum, grenadine and sour mix with cherry
captain morgan rum, melon liqueur, banana liqueur, pineapple juice
malibu rum, pineapple juice, blue curacao, crème de coconut
crown royal, sour apple schnapps, cranberry juice
orange juice, blackberry brandy, crème de banana, gold rum, grenadine
jameson whiskey, sweet vermouth, dry vermouth
bacardi grand melon rum, pineapple juice, sweet & sour mix, lime juice, grenadine
grey goose vodka, dry vermouth, olive brine, olives
tanqueray gin, chambord, sweet & sour mix, splash of ginger ale, lime juice
belvedere vodka , green-apple schnapps
bombay sapphire gin, scotch, lemon twist
absolut vodka, triple sec, fresh lime juice, cranberry
tanqueray gin, grenadine and cream
grey goose vodka, soho lychee liqueur, chambord
ketel one vodka, peach schnapps, pineapple juice, grenadine
vietnam
vietnam
singapore
mexico
holland
holland
holland
belgian
usa
usa
usa
usa
usa
off-dry wih citrus, apple, pear and stone flavors, food friendly
87 points - wine enthusiast, fresh tropical fruit with cleansing acidity
zesty, fresh and floral with tropical fruit and mouthwatering acidity
intense apple and pear flavors with a crisp lemony finish
light - bodied, dry and luscious with tropical fruit flavors
medium - bodied, dry and luscious with tropical fruit flavors
medium - bodied refreshing with zesty, tropical fruit flavor
full - bodied with tropical fruit, apple, toast and vanilla flavors
dark cherry soft tannins good acidity and a hint of minerality
rich, full - bodied and smooth with raspberry and spice flavors
fruit forward and soft with berry and cocoa flavors
black cherry, cassis & vanilla flavors with a long rich finish
full - bodied powerful, classic cab; ripe black currants, toffee
full - bodied w/ robust flavor of dark cherry, juicy blackberry and delicate rose petals
gently sparkling, elegant, fresh and fruity
refreshing, flavors of peach, green apple, honeysuckle and touch of citrus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.