Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled shrimp and zucchini stuffed with goat cheese on a bed of baby arugula and cannellini beans
served with lemon-caper aioli and spicy pomodoro sauce
raw filet mignon, baby arugula, mushrooms, shaved parmesan and mustard dressing
tuscan bread topped with fresh tomatoes, garlic, olive oil and basil
a platter of assorted prego appetizers. Price per person
pears, baby greens, toasted walnuts and gorgonzola with lemon vinaigrette
romaine lettuce, parmesan cheese and croutons with creamy anchovy dressing
mixed baby greens and tomatoes with red wine vinaigrette
romaine lettuce, salami, ham, provolone, peperoncini and red onion tossed with red wine vinaigrette
No description available
tomato sauce, mozzarella, oregano and sweet basil
grilled chicken breast with tomato sauce, sun dried tomatoes and mozzarella
half moon pizza, sausage, mushrooms, mozzarella and ricotta
grilled chicken breast, bacon, avocado, lettuce, red onion, tomato and mozzarella
grilled flank steak mozzarella, tomatoes, red onion, and romaine lettuce, horseradish dijon spread
grilled portobello, sweet peppers, eggplant, zucchini, pesto spread and smoked mozzarella
curly pasta with Italian sausage, mushrooms, onions, tomato sauce
shell pasta with grilled chicken, peas, mushrooms, and creamy garlic tomato sauce
tube pasta with shrimp sauteed in white wine, sun dried tomatoes, and creamy pesto
flat ribbon pasta with mushrooms and garlic in light thyme cream sauce, white truffle oil
lobster and ricotta stuffed pasta pillows in light lobster cream sauce
house made pasta sheets layered with bolognese, mozzarella, and bechamel on a bed of pomodoro sauce
fresh pasta tubes stuffed with spinach and ricotta topped with mozzarella on a bed of pomodoro sauce
butternut squash ravioli with a marscapone cream sauce
potato dumplings, tomatoes, mozzarella, garlic and sweet basil
bread bowl with baby greens, portobello mushroom, grilled chicken and avocado with balsamic dressing
grilled salmon on romaine with cucumber, fennel, leeks and citrus vinaigrette
spicy seared rare ahi tuna, marinated vegetables and spinach, soy vinaigrette
shrimp, scallops, calamari, mussels and clams in a light lemon vinaigrette, served with focaccina
grilled chicken marinated in mustard and chile
grilled flank steak topped with arugola and tomatoes with shaved parmesan and balsamic reduction
half rotissere chicken with demi-glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.