Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cool and refreshing yogurt drink.
Cool and refreshing yogurt drink.
Sweet chunks of yogurt blended with mango.
Sweet milk blended with mango served cold.
No description available
Freshly brewed coffee.
Freshly brewed tea.
Freshly brewed Indian coffee.
No description available
Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.
Vegetable fritters in gram flour batter.
Cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.
Cold appetizer made with rice pulls, tomatoes and onions.
Two stuffed potato patties grilled and served with chutney.
Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued.
Deep fried shrimp fritters cooked in chick pea batter.
A delightful combination of chicken tikka, vegetable pakora, samosa and seekh kabob.
Boneless fish marinated in spices and lemon juice; deep fried,
Fried homemade Indian cheese nuggets.
Boneless chicken battered in spices; deep fried.
A traditional lentil-based curried soup simmered with herbs and spices.
Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.
Half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal. Served with saffron basmati rice.
Boneless chunks of chicken breast marinated in our special recipe; barbecued over flaming charcoal. Served with saffron basmati rice.
Boneless pieces of white meat of chicken seasoned in a mild blend of spices. Served with saffron basmati rice.
Chunks of chicken grilled on skewers with green peppers, tomatoes and onions. Served with saffron basmati rice.
Minced lamb rolls, skewered and grilled in our clay oven. Served with saffron basmati rice.
Fresh, tender, lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal. Served with saffron basmati rice.
Lamb chunks marinated and baked in our clay oven. Served with saffron basmati rice.
Fresh filet of salmon marinated in our chef's special sauce and barbecued over a flaming charcoal. Served with saffron basmati rice.
Chicken tikka, seekh kabab, lamb chops and tandoori salmon. Served with saffron basmati rice.
Shrimp lightly seasoned in a blend of spices and broiled. Served with saffron basmati rice.
Home cheese cubes grilled on skewers with green peppers and onions. Served with saffron basmati rice.
Boneless chicken cooked in a thick onion based sauce. Served with saffron basmati rice.
Fresh chicken cooked with spinach in a curry sauce. Served with saffron basmati rice.
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce. Served with saffron basmati rice.
Barbecued chicken breast cooked in our fresh tomato based, creamy sauce. Served with saffron basmati rice.
A traditional Northwestern dish - barbecued pieces of chicken cooked at high heat in a wok accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices. Served with sa
Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes. Served with saffron basmati rice. Hot and spicy.
Boneless chicken marinated with fresh ground spices, served with fresh garden vegetables and basmati rice.
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice.
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice.
Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes. Served with saffron basmati rice.
Salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce. Served with saffron basmati rice.
Medium sized shrimp sauteed with ginger, garlic, onions and green peppers in a creamy sauce. Served with saffron basmati rice.
Steamed shrimp cooked with spinach in a curry sauce over slow flame. Served with saffron basmati rice.
A famous spicy dish - steamed shrimp cooked with potatoes in our special hot sauce and yogurt. Served with saffron basmati rice.
Steamed shrimp sauteed with green peppers, onions and tomatoes. Served with saffron basmati rice.
Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce. Served with saffron basmati rice.
Selected morsels of lamb cooked in a milky curry sauce garnished with nuts. Served with saffron basmati rice.
A famous spicy goan dish - tender pieces of lamb cooked with fresh herbs, potatoes and spices. Served with saffron basmati rice.
Chunks of lamb and spinach cooked in delicate spices and herbs. Served with saffron basmati rice.
Lamb cubes in spicy curry garnished with onions. Served with saffron basmati rice.
A specialty from Kashmir. Lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce. Served with saffron basmati rice.
Minced lamb cooked with peas and our chefs spices, seasoned with gram masala. Served with saffron basmati rice.
A traditional Northwestern dish - barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs and spices. Served with saffron basma
Tender pieces of lamb sauteed with sliced onions and green peppers. Served with saffron basmati rice.
Fresh chunk of goat meat cooked with ginger and garlic in our chef's special sauce. Served with saffron basmati rice.
Lentils cooked in herbs and spices over a low flame. Served with saffron basmati rice.
Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce, all over a slow roasting line. Served with saffron basmati rice.
Cheese balls cooked in a creamy sauce with dried and fresh fruits. Served with saffron basmati rice.
Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy. Served with saffron basmati rice.
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs. Served with saffron basmati rice.
Okra fried with sliced onions. Served with saffron basmati rice.
Cubes of boiled potatoes in a tomato based gravy. Served with saffron basmati rice.
Eggs cooked in a spicy curry sauce. Served with saffron basmati rice.
Green peas and mushrooms cooked in a tomato sauce. Served with saffron basmati rice.
Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice.
Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice.
Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions. Served with saffron basmati rice.
Delicious chick peas cooked in an exotic blend of spices. Served with saffron basmati rice.
Garden fresh vegetables cooked in a creamy sauce. Served with saffron basmati rice.
Chana masala deep fried bread made with wheat flour. Served with saffron basmati rice.
Assorted vegetables mixed in spicy besan flour, deep fried and smoked in a curry sauce. Served with saffron basmati rice.
Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices. Served with saffron basmati rice.
Basmati rice cooked with seasonal vegetables.
Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron.
Basmati rice and pieces of chicken, richly-flavored with saffron, cooked with Indian spices over low heat.
Tender pieces of lamb cooked with rice and Indian spices.
Basmati rice and shrimp cooked with fresh herbs and spices.
No description available
A multi-layered bread with melted butter. Cooked in clay oven with charcoal.
Whole wheat bread baked in our clay oven.
Flat leavened white bread baked on tandoori oven.
Deep-fried whole wheat bread.
Fermented flour baked to a puffy softness. Cooked in clay oven with charcoal.
White bread stuffed with onions and herbs. Cooked in clay oven with charcoal.
Whole wheat bread stuffed with spices, mashed potatoes and green peas. Cooked in clay oven with charcoal.
A naan seasoned with garlic and fresh herbs. Cooked in clay oven with charcoal.
Whole wheat bread baked with butter and mint. Cooked in clay oven with charcoal.
Unleavened bread stuffed with minced lamb, baked in our tandoori oven.
Flat leavened bread bake with raisins stuffed with nuts and raisins baked in clay oven.
Cooked in clay oven with charcoal.
Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes.
Fresh yogurt with mildly spiced cucumbers.
A tangy mango Indian sauce made fresh.
Grilled lentil crackers.
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Golden, fried-milk balls soaked in sweet syrup served hot.
Indian rice pudding garnished with nuts and raisins.
Indian ice cream flavored with mango.
Sweet cheese patties in reduced milk.
Indian ice cream flavored with cardamom.
No description available
No description available
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