Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with vegetables and soy dipping sauce
Served with horseradish sauce and lime
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Served with local corn and poblano with warm tortilla chips
Served with homemade ranch dressing and cut raw vegetables
Topped with oregano and feta cheese, drizzled with red wine vingar
Baby spinach, romaine, edamame, julienned vegetables and marinated mushrooms
Served with avocado, roasted peppers, tomato, red onion, cheddar. Tortilla Strips, avocado lime dressing
Served with bacon, blue cheese avocado, tomato, egg and traditional cobb dressing
Served with romaine, red and green peppers, tomato red onion red wine herb vinaigrette served with baked feta cheese and spicy banana peppers
Served with romaine, iceberg, tomato and honey mustard jalapeno dressing
Served with chopped romaine, toasted cashews, cilantro, fried wontons and ginger soy vinaigrette
Croutons, parmesan and homemade dressing
Served with grilled chicken breast
Served with 3 pc chilled jumbo shrimp
Served with marinated skirt steak
Served with apples, walnuts, crumbled blue cheese and balsamic vinaigrette
Served with mild amish blue cheese topping and potato wedges, without the bun
Served with char-grilled red onions, tomatoes, lettuce and french fries
Herb cream cheese, tomatoes&- cucumbers on honey-wheat bread, mixed green salad
On honey-wheat bread, vegetable slaw
Panini bread and black mission fig jam, mixed green salad
On at toasted bun, sweet potato fries, cranberry sauce
Tuna salad on toasted english muffin with cheddar cheese and a wedge of iceberg lettuce, homemade thousand island dressing
Served with avocado & spicy remoulade on a bun arugula salad
Portobellos and gruyere cheese
Cream cheese, chives and cucumber
Served with lemon, caper and tomato broccoli
Over white beans and rainbow swiss chard
Tossed in creekstone all natural beefbasii tomato meat sauce with parmesan and bread crumb topping
Marinara sauce, leeks and portobello mushrooms
Chefs choice served with sauteed potatoes, sliced tomatoes or mixed greens
Crisp tilapia filets with potato wedges, apple slaw and homemade tartar sauce
Farm fresh eggs with capriole farm goat cheese and river valley ranch mushrooms served with organic mixed greens local egg whites additional $4
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Served with grand marnier sauce
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Served with sliced strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.