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Chef's selection of three gourmet cheeses, lavosh crackers, herb-roasted mixed nuts, housemade jam and seasonal fruit. Pairs with: Lawrence Elk
Cured meats include Black Forest smoked Prosciutto, Coppacolla and Soppressata salami served with pickled vegetables. Pairs with: Pheasant Reserve
Select olive varieties marinated in a blend of fresh herbs, citrus, canola and olive oil. Pairs with: Rimrock
Housemade garbanzo bean hummus with fresh herbs and tahini, marinated olives, warm pita bread and seasonal vegetables. Pairs with: Gold Digger
Fresh mozzarella, Toscana salami, smoked Prosciutto, marinated seasonal vegetables and toasted artisan bread. Pairs with: Anna Pesä Meritage 2013
Housemade tomatillo guacamole and seasonal salsa with tortilla chips. Pairs with: Red Ass Rhubarb
Oven-roasted turkey with lemon and thyme, Provolone cheese, basil aioli and roasted heirloom tomatoes. Pairs with: Heritage
Corned beef, white cheddar cheese, lemon-caper aioli and sauerkraut. Pairs with Anna Pesä Symphony or Miner Wheat.
Roasted pork loin with fennel and garlic, white cheddar cheese, whole-grain mustard and pickles. Pairs with: Phat Hogg Red
Heirloom tomatoes, basil pesto and fresh mozzarella cheese. Pairs with Anna Pesä Riesling or Buffaloberry Fusion
Truffle Béchamel, Provolone and white cheddar cheeses. Pairs with: 3 Rednecks
Avocado, chive cream cheese, garlic-cilantro sauce and local microgreens. Pairs with: Pink Slip
Applewood smoked bacon, heirloom tomatoes, basil aioli and local microgreens. Pairs with: Anna Pesä Chardonnay
Roasted chicken, curry aioli, celery, golden raisins, toasted almonds and local microgreens. Pairs with: Anna Pesä Riesling
Smoked salmon, dill cream cheese, capers, red onion and local microgreens. Pairs with: Buffaloberry Fusion or Anna Pesä Chardonnay
Housemade garbanzo bean hummus with fresh herbs and tahini, seasonal veggies and local microgreens. Pairs with: Gold Digger
Sautéed wild mushrooms, roasted leeks, truffle Béchamel and Parmesan cheeses. Pairs with: Gen5 Anna Pesä Cabernet Sauvignon 2012 or 3 Rednecks
Smoked Prosciutto, seasonal tomatoes, basil pesto, fresh goat and Parmesan cheeses. Pairs with: Phat Hogg Red
Barbecue chicken, applewood smoked bacon, cilantro pesto, fresh pineapple and shaved Provolone. Pairs with: Lawrence Elk
Seasonal grilled vegetables, balsamic reduction, housemade ricotta and Parmesan cheeses. Paris with: Heritage or Gold Digger
Grilled cheese with fresh seasonal fruit
Peanut butter and housemade jelly sandwich with fresh fruit
Kid-sized cheese pizza made on pita bread.
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Changes daily, see our daily menu board for the current offerings.
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Made with Chenin Blanc grapes and juniper berries, this is a versatile, summer cocktail-style wine.
A bright, crisp semi-dry fusion of wild, handpicked South Dakota buffaloberries and Moscato.
This refreshing, bright and light-bodied wine offers flavors of light pear and soft vanilla with grassy and woodsy notes.
Handcrafted from a generations-old family recipe, this semi-dry wine offers flavors of wild, tart cherry with subtle earthy notes.
This eclectic union of Merlot and local Marquette grapes celebrates the annual Sturgis Rally.
The Zinfandel and chokecherries play well together in this unique South Dakota take on a traditional European wine.
A fruit-forward and food-friendly Cabernet Sauvignon aged in European oak. Classy with a touch of humor.
A crisp semi-sweet white wine made from fresh pears. 2015 San Francisco Chronicle wine competition Best of Class winner.
A refreshing wine with notes of honeyed apple. Made from South Dakota crab apples picked at the peak of ripeness.
Ripe pomegranate flavors followed by young pear and a refreshing, lightly tannic finish.
This light and refreshing semi-sweet Moscato wine is always in style. It's the little black dress of our wine wardrobe.
This Catawba wine boasts notes of earthy, wild strawberries and lemon and is made to pay homage to our great pioneers.
Our most popular and most award-winning wine. Made from rhubarb and raspberries with an interplay of sweet and tart flavors.
With notes of red fruit and muted hints of dried pine, this is a great wine to enjoy chilled on a Black Hills summer day.
Our popular sweet Concord grape wine that features flavors of dense Concord grape with jammy strawberry at the finish.
This wine offers herbaceous and mineral tones followed by light green apple.
This wine, our first made from Symphony grapes, delivers notes of young, white peach and a bright finish.
This lightly oaked, 100% Chardonnay begins with notes of bright grapefruit and earthy grass. The finish is light with a hint of refreshing lemon.
Oak aged for a short time to allow the fruit to shine, this wine features notes of baked golden apple and vanilla.
This was our second vintage of 100% Riesling varietal wine. This semi-dry white wine leads with dense apple and moves into pineapple with a touch of cardamom.
Our first vintage of 100% Riesling varietal wine. This semi-dry white wine offers fruit forward flavor with notes of dense green apple, young wild pear and light peach.
This Zinfandel offers flavor notes of ripe blackberry with hints of white pepper.
Our first vintage blended in the Bordeaux tradition using noble grape varieties. This is a beautiful dry wine with notes of vanilla, cedar and dark cherry and a lingering oak finish.
This wine is complex and savory with notes of tobacco and jammy plum and a lingering vanilla finish.
A traditional Cabernet Sauvignon that brings beautiful fruit on the nose with just the right amount of oak.
A dry oak-aged red wine made from hand-harvested grapes that grow wild along the creeks and streams of South Dakota.
This semi-sweet wine offers flavor notes of baked pineapple and a hint of brown sugar with a lingering finish of soft pear.
A favorite from South Dakota-grown Frontenac grapes. Refreshing with ripe strawberry and cherry notes, a hint of tropical fruit and a pleasing sweet finish.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.