Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gulf shrimp with tangy cocktail sauce
Lightly breaded and seasoned, topped with onions served with homemade tartar sauce
Fried mozzarella sticks served with tomato sauce
Gulf shrimp served with sauteed garlic, spring onions and jalapeno peppers with cocktail sauce
Steamed mussels with garilc, white wine and oregano
Four baked potato skins, topped with cheddar cheese and bacon, served with sour cream on the side
Grilled portobello mushroom, grilled fresh tomatoes with garlic over organic mixed greens
Grilled chicken wings with a choice of bbq sauce or hot buffalo sauce and blue cheese
A blend of spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served with crostini
Sauteed fresh spinach with garlic, olive oil topped with goat cheese and pine nuts
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Organic mixed greens, tomatoes, onions, cucumbers
Fresh romaine hearts, parmesan cheese and homemade croutons
Homemade fresh mozzarella cheese and tomatoes topped with basil and olive oil dressing
Fresh romaine hearts, parmesan cheese and homemade croutons, topped with sliced chicken
Organic mixed greens, tomatoes, onions, cucumbers, topped with charbroiled sliced filet mignon
Fresh romaine hearts, tomatoes, cucumbers, walnuts, topped with grilled salmon
Organic mixed greens, tomatoes, onions, cucumbers, topped with sliced ahi tuna
On a toasted sesame roll
All natural angus beef
All natural ground white breast
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All natural angus beef
Served with tartar sauce
All natural grilled chicken breast
Grilled pork chop topped with caramelized apples and demi-glace sauce
Sauteed chicken breast topped with mozzarella cheese and tomato sauce served with penne in garlic and olive oil
Grilled chicken over fettuccine pasta with alfredo sauce
Braised lamb shank with red wine and fine herbs
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12 oz dry age steak
6oz smaller cut filet mignon
10oz flat iron steak
Petit cut filet mignon, with a choice of gulf shrimp or grilled salmon
Stoned baked wild pacific salmon over red bell pepper sauce and sauteed spinach
Stoned baked wild pacific salmon with basil butter bread crumbs, topped with pesto sauce served with ratatouille
Delicately grilled rainbow trout served with sauteed broccoli
Sashimi style tuna topped with lemon and butter served with wild rice and sauteed mushroom with garlic
Grilled mahi-mahi topped with mango, red bell pepper, cilantro salsa, served with wild rice
Stoned baked tilapia with white wine, fresh tomatoes, potatoes and herbs
Grilled gulf shrimp over fettuccine pasta with alfredo sauce
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Delicious chocolate cake served with raspberry topping
Classic cheese cake served with caramel topping
Extra chocolate for chocolate lovers
Classic homestyle carrot cake
Served with vanilla ice cream
Spanish style
Sicilian pastry dessert, filled with a sweet, creamy filling containing ricotta cheese
With vanilla ice cream topped with caramel sauce and toasted almonds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.