Menu With Price > Menu > Powerhouse > IL > Chicago > 215 N Clinton St, Chicago, IL

Powerhouse Prices in Chicago, IL 60661

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Powerhouse Logo
215 N Clinton St, Chicago, IL
(312) 928-0800
Powerhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Lemon Risotto

Hand-Dipped Ricotta, Arugula, Pine Nuts

$14.00

Gulf of Maine Sea Scallops

Serrano Ham, Bitter Orange, Roasted Parsnip, Mache

$15.00

Crisp Kurobuta Pork Belly

Grilled Tart Apple, Barley, Bay Leaf, Curry

$13.00

Slow-Roasted Chicken Thigh

Farro, Braised Artichokes, Swiss Chard, Sorrel Sauce

$12.00

Tartare of Hawaiian Ono

Shiitake Mushroom, Radish, Ginger, Fennel Seed Cracker

$14.00

SOUPS

Cannellini Bean

Celery, Kale, Extra Virgin Olive Oil, Rosemary

$9.00

Carrot-Ginger

Glazed Veal Sweetbreads, Spiced Pineapple, Hazelnuts, Daikon Radish

$10.00

SALADS

Romaine Hearts

Nueske’s Bacon, Quail Eggs, Shallots, Alexander’s Garlic Dressing

$11.00

Field Greens

Watermelon Radish, French Brie, Spiced Pecans, Port Wine Vinaigrette

$9.00

Quinoa and Maryland Crab

Fresh Hearts of Palm, Celery, Grapefruit, Whole-Grain Mustard Vinaigrette

$15.00

MAIN COURSES - BEEF

13 oz. Dry-Aged Striploin

Broccoli Rabe, Sunchoke, Chile Flakes

$42.00

9 oz. Choice Tenderloin

Baby Carrots, Fingerling Potato, Mushroom Reduction

$35.00

18 oz. Prime Ribeye

Boulangere Potatoes, Garlic Puree, Grilled Radicchio, Aged Balsamic Vinegar

$46.00

MAIN COURSES - GAME

Grilled Rabbit Loin

Bacon-Scented Leg Rillette, Spring Onions, Favas, Baby Turnips, Chick Peas

$30.00

Colorado Lamb

Braised Neck Tortellini, Fresh Cranberry Beans, Cippolini Onions, Zucchini-Mint Puree

$36.00

Pork Chop Mole

Hominy, Spring Garlic, Roasted Tomatillo, Dried Apricots, Avocado Oil

$28.00

Roasted Squab Breast

Goose Liver, Green Asparagus, Radish, Rhubarb-Verjus, Tarragon

$32.00

MAIN COURSES - SEAFOOD

Walleye-Pike

Yukon Potatoes, Sauerkraut, Green Beans, Pickled Ramps, Anchovies, Caraway

$28.00

Grilled Bass

Pearl Cous Cous, Spanish Chorizo, Fennel, Picholine Olives, Blood Orange, Saffron

$29.00

Wild Alaskan Halibut

English Pea Custard, Morel Mushrooms, Roasted Red Pepper Nage

$34.00

Desserts

Tapioca-Mascarpone Custard

Macerated Cherries, Apricot, Mint, Vanilla, Pink Peppercorn Shortbread

$9.00

Rhubarb Cheesecake

Brown Sugar Crust, Berries, Pistachio and Strawberry Granite

$9.00

Carrot Cake

Cream Cheese Panna Cotta, Raisin Syrup, Candied Walnuts, Blueberry Sorbet

$9.00

Sweet Potato Doughnuts

Brown Butter, Cinnamon Sabayon, Poached Pear, Pepitos

$9.00

German Chocolate Duo

Cocoa Roulade, Bittersweet Flourless Cake, Toasted Coconut Ice Cream, Roasted Pecan Foam

$9.00

Ice Cream and Sorbet

No description available

$9.00

Dessert Wines by the Glass

Kracher

Beerenauslese Cuvee, Burgenland, Austria 2006

$13.00

Chateau Pazjos

Tokaji Aszú “5 puttonyos” Tokaji, Hungary 1999

$19.00

Domaine de Durban

Muscat de Beaumes de Venise, Rhone Valley, France, 2005

$12.00

Quinta do Noval

L.B.V. Douro Valley, Portugal 2001

$11.00

Quinta do Noval

20 Year Tawny, Douro Valley, Portugal

$13.00

Niepoort

Colheita, Douro Valley, Portugal 1991

$22.00

Alvear

P.X. Solera 1927, Montilla-Moriles, Spain

$12.00

Coume del Mas

“Galateo” Banyuls, France 2006

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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