Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with our famous etouffee over white rice
Filet served with one side item and hush puppies
Chicken & veggies grilled over an open flame and served with steamed fluffy white rice and one side item
Shrimp or crawfish served over steamed white rice along with garlic toast
With grilled chicken or boiled gulf shrimp or crawfish. With garlic toast
Spicy breaded tenders on white rice. Topped with etoufee & sauteed mushrooms
Shrimp sauteed in lemon-garlic butter sauce served with grilled veggies or fries.
A delta basin favorite
In seasoned cornmeal and fried to tender perfection
Lightly breaded tail meat.
Seasoned and fried to a golden brown
Breaded strips of sea clams
Breast meat sliced into strips and lightly fried
Our signature patty of crabmeat, shrimp and veggies coated with seasoned bread crumbs
Marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun
Our signature crab cake patty of crabmeat and shrimp on a kaiser roll
Angus ground beef, hand pattied and cooked fresh to order
Smothered with bleu cheese and topped with bacon
Topped with melted cheddar cheese and our tangy BBQ sauce
Topped with provolone cheese on a toasted kaiser roll
Classic bacon, lettuce and tomato on texas toast
Classic melted cheese on texas toast
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Grilled, fried or blackened with romaine & caesar dressing
Romaine lettuce, carrots, tomatoes, cheese, egg & croutons. Add chicken $3.00
Fried crawfish tails, romaine lettuce, and veggies in our house remoulade dressing
Our huge baked potato with whipped butter
Load it up with cheese, whipped butter, sour cream, bacon and chives
Our baked potato smothered with our orleans or pontchartrain topping or our shrimp etouffee or crawfish etouffee
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Boiled, peeled, chilled and served with cocktail sauce
Served on the half shell dozen or half dozen: See main menu for pricing.
Half dozen each of shrimp and oysters see main menu for pricing.
Boiled with special seasoning, chilled and served with cocktail sauce dozen or half dozen: See main menu for pricing.
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Wednesday
Thursday
Friday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.