Menu With Price > Menu > Pour Vous > CA > Los Angeles > 5574 Melrose Ave, Los Angeles, CA

Pour Vous Prices in Los Angeles, CA 90038

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Pour Vous Logo
5574 Melrose Ave, Los Angeles, CA
(323) 871-8699
Pour Vous Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Aperitif

Le Mepris

calvados, violette, aperol, zest. by lindsay: "the title of a very famous french film called contempt. that’s going to pair really well with cheese. it’s funky but floral and has a nice mouthfee

$16.00

Kina Crusta

lillet, campari, lemon, grapefruit, curacao

$12.00

Eau De Chambery

french vermouth, maraschino, bitters. by lindsay: "i was reading about french drinking culture and it’s really common to take a vermouth base and just mix it with bitters. so i wanted to embody

$12.00

Biere Bleu

lemon, blue curacao, beer. this is essentially a daisy made with duvel moortgat, a pilsner-y ale. "it’s a fun poke at clubby stuff," said dave, as in france, clubbers usually ask for blue c

$10.00

Parfum

Moulin Rouge

vodka, aperol, bitters, citrus, orgeat, strawberry, bubbles. based on a bellini. "it’s a drink that they serve in a place called le baron in paris that’s owned by the guys who own la beatrice an

$16.00

Sazerac Fix

rye, lemon, bitters, pastis, evaporated cane. by devon: "it’s just basically a lengthening of a classic sazerac so it’s almost like a sazerac sour."

$14.00

Pret A Poire

armagnac, pear, eau de vie, citrus, bitters, atomized canella. "we hit it with a little housemade canella so you get this really nice cinnamon nose and then it’s like this warm air kind of thing

$14.00

L’Avenue Nouvelle

calvados, bourbon, passionfruit, lemon, pomegranate, absinthe rinse. by adrian: "it’s tart and refreshing, yet earthy." it’s a twist on an old french classic cocktail, the avenue.

$15.00

La Vie En Rose

lillet, framboise, lime, pineapple, rosewater. by adrian: "it’s a beautiful girly drink served over crushed ice with a rose petal. the ladies are going crazy for it. it is delicious."

$12.00

Potion

Menage A Trois

calvados, cognac, demerara, bitters, zest

$14.00

Phylloxera Flip

pastis, benedictine, egg

$13.00

L’Amour Amer

vodka, st. germain, fernet jelinek, lemon. by devon: "it actually doesn’t sound good when you read the ingredients but when you taste it, it’s friggin’ awesome."

$14.00

La Danse Diable

cognac, fernet branca, maraschino, pomegranate, bitters. by adrian.

$14.00

De Peche Mode

gin, peach, citrus, ginger, jamaican rum, soda water

$14.00

Petanques

cognac, branca menta. a stinger cocktail. "if your grandpa was french, he would be sipping this while tossing bocce around the backyard," said dave.

$12.00

Par Avion

Mauresque

pastis, vodka, orgeat, bubbles, bitters

$15.00

Vadouvan Lassi

rhum, lime, coconut, falernum, vadouvan curry, bitters

$15.00

L’Indochinois

bonal, lime, curacao, thai basil, cucumber. by devon. bonal is made out of gentian root which is used in a lot of bitters.

$14.00

Le Catabomber

gin, floc de gascogne, lemon, orgeat, bitters. a nod to l.a., this is "an amalgamation of the corpse reviver no. 2 and a beachcomber," said dave.

$12.00

Le Samourai

armagnac, framboise, rhubarb, umami. copies japanese flavors.

$14.00

Sante

Sur La Mer

rhum, lime, e3 living algae, fresca, salt, evaporated cane. based on a daiquiri.

$14.00

Lapin Fou

poire eau de vie, carrot, lemon, velay jaune, ginger. by lindsay: "i was working on a carrot juice with yellow chartreuse drink at pdt and i never finished it. and when it came to recipe develop

$14.00

L’Aeropostale

unaged brandy, coca, benedictine, lime, pineapple, maca. based on a pisco punch.

$13.00

Magie Noir

velay jaune, blackberry, mint, lime.

$14.00

Parfait

cognac, ruby port, barbados rum, orgeat, lemon, blueberries, egg whites, probiotic. by lindsay: "it’s kind of like having a yogurt. it’s delicious." "to mimic that bready taste of the

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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