Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mozzarella and cherry tomatoes with an aged balsamic drizzle and fresh basil
Ground chickpeas with roasted garlic and paprika finished with crumbled feta and olive oil
pasta shells covered in a creamy cheese sauce with kale and topped with parmesan
Topped with presidents brie with a soy mayo and teriyaki glaze served on Hawaiian sweet buns
Jumbo lump crab in a creamy sauce served with homemade chips
Pan seared served with carrot puree and mixed greens salad
White wine citrus beurre blanc and mixed greens salad
Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and mixed greens salad
Free range harissa crusted lamb chops served with an apple, carrot and mint raita
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Pomodora tomato marinara with fresh mozzarella, olive oil and basil
Italian sausage over fresh mozzarella finished with a peppered ricotta
Fresh pesto with diced Roma tomatoes topped with shaved parmesan
Black fig spread with thinly sliced prosciutto, fresh mozzarella, goat cheese topped with baby arugula and truffle oil
candied walnuts, goat cheese, strawberries, sweet lime vinaigrette
romaine, artichokes, tomatoes, sweet peppers, feta cheese, asiago peppercorn dressing
Seared and crusted in Ras el Hanout spice served with a creamy quinoa and snap pea salad
White wine citrus beurre blanc sauce served with sautéed asparagus covered in prosciutto chips and shaved parmesan
Traditional hollandaise sauce paired with roasted butternut squash covered in toasted pistachios
Parmesan polenta cakes topped with a tomato and ginger chutney
Seared CAB filet, roasted seasonal mushrooms, garlic chive compound butter served w/ parsnip potato gratin
Lemon butter caper sauce, paired with roasted broccolini and shaved parmesan
glazed with aged balsamic and finished with shaved parmesan
Served cold
sautéed and topped with prosciutto chips and lemon zest
thinly sliced potatoes with parsnips and mozzarella topped with freshly grated parmesan
homemade chocolate mousse, fresh berries
traditional caramelized crème brulee
cinnamon dusted marshmallows and chocolate
traditional style cheesecake, fresh berries, whipped crème
Chopin Vodka served up with bleu cheese olives
Purity Vodka, Muddled raspberries and fresh lemon juice
Angel's Envy Bourbon, Muddled brown sugar, blood orange and a cherry
Purity Vodka and St. Germain topped with La Marca Prosecco
Larceny Bourbon and sweet vermouth, Served up or on the rocks
Tito's Handmade Vodka, Muddled Lime and Goslings Ginger Beer
Jim Beam Bourbon, Muddled Lime and Goslings Ginger Beer
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fresh sparkling wine vibrant bouquet of apple and white peach
Crisp and elegant with complex pear, spice and hazelnut
fresh vanilla, full bodied with ripe apple flavors
Sweet notes of raspberry and strawberry, light clean finish
Ripe apple, apricot and peach with flavors of brown spice and butterscotch
Ripe tree fruit, suttle hints of dark spices and citrus
ripe pear, melon, Meyer lemon notes of hazelnut
pear nose, hints of white peach and Gravenstein apple
lively tropical fruit and crisp apple, creamy finish
hints of Fiji apple, fresh roses and lime
smoky aroma of perfect ripe fruit, toasted oak
grapefruit and white currants, hints of fresh herbs
tropical fruit notes of kiwi, grapefruit and tangerine
citrus aromas and floral notes with nectarine finish
lemondrop, Asian pear, honeydew and wet stone minerality
apricot and tangerine nose, notes of vanilla and spice
crushed stone and citrus fruit, hints of white flowers
hints of pineapple and mango with floral notes
light tropical notes, smooth clean finish
citrus and white peaches, lingering pleasant finish
aromas of citrus, gooseberry and green melons, juicy finish
juicy impressions of raspberries and light with soft tannins
deep rich color hints of ripe berries, apple and malted vanilla
fragrant aromas of cherry blossom hints of red plum and cola
dark berry, earthy tones and a spicy aroma
mouth filling cherry, cardamom, cinnamon and tea
subtle hints of dark plum, wild berries, cassis and chocolate
medium bodied, dark fruits with hints of vanilla and anise
cherry and pomegranate accented by sweet spice notes
dark ruby color, Bing cherries and cassis, silky finish
aromas of boysenberry, mountain sage 15/60 black current & dark cherry on the palate
aromas of violet and black plum hints of dark chocolate
dark cherry, ripe Santa Rosa plum hints of black currant
full bodied with nice notes of cocoa and dark berries with a smooth constant finish
Italian blend, robust fruit, black cherry and hints of chocolate
fresh raspberry, blackberry and blueberry nice earthy tones
floral notes with tannins of fruit and oak
rich caramel, vanilla bean and coffee aromatics
espresso bean and baked berries, silky medium body
bright red fruit, berry flavors with licorice and vanilla
intense purple color, notes of red fruits and fresh herbs
blackberry and plum with hints of brown spice
lively cherry and blackberry deepened with earthy hints
cherry garnet color, mineral touch with a hint of anis
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.