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Pot Au Feu - French Restaurant Prices in Providence, RI 02903

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Pot Au Feu - French Restaurant Logo
44 Custom House St, Providence, RI
(401) 273-8953
Pot Au Feu - French Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors d'oeuvres

Escargots a la Bourguignonne

Snails broiled in their shells with garlic-parsley butter

$11.00

Soupe a l'Oignon

Our famous crock of onion soup with gratineed cheese

$9.00

Soupe du Jour

Made from scratch with fresh ingredients

$7.00

Bisque de Hommard

Creamy lobster bisque

$10.00

Pate Maison

Chicken liver mousse with french brandy and croutons

$9.00

Foie Gras Bodiguel

Fresh duck liver pan seared with rich grape essence and demi-glace

$24.00

Terrine de Campagne

Country pate - veal, pork, duck liver, pistachios, cumberland sauce

$9.00

Terrine de Printemps

Grilled vegetables layered with goat cheese, served with balsamic reduction

$9.00

Filet de Saumon Cru

House cured salmon gravlax with cucumber salad and sour cream

$10.00

Huitres Lorraine

A trio of oysters on the half shell gratineed with sour cream, bacon & horseradish

$10.00

Pate de Poisson Bleu Fume

Smoked bluefish pate with toasted croutons

$10.00

Salade Caesar a la Provencale

Romaine lettuce, caesar dressing, capers and nicoise olives

$9.00

Salade au Chevre

Goat cheese and roasted red peppers with field greens and baby herbs

$9.00

Entrees

Pot au Feu

Tender beef and chicken braised in a rich bouillon with a melange of fresh vegetables onions, leeks, carrots, celery, cabbage and red bliss potatoes. The meat and vegetables are separated from the b

$29.95

Crepes du Jour

Pot au feu presents two savory crepes - flipped, stuffed, rolled and baked with the chef's ever changing selection of fresh filling and sauce

$19.95

Crepes Lulu

Chef's selection of fresh vegetables rolled in a classic french crepe. Crepe batter contains egg

$19.95

Quiche du Jour

Inspired by the regions of france and made with the chef's choice of seasonal ingredients baked with fresh egg custard in a light pastry crust

$15.95

Bouillabaisse Marseilles

From the riviera - a variety of fin fish, whole shrimp, mussels, clams, potatoes and onions poached in a fragrant saffron and tomato broth. Served with aioli

$32.95

Sole Amandine

Filet of sole sauteed with lemon, butter, white wine and slivered almonds

$26.95

Scrod Nature

Fresh scrod baked with bread crumbs, lemon, white wine and butter

$24.95

Saumon Citron

Salmon filet, skinless and boneless, broiled with orange, lemon and lime butter garnished with mandarin orange

$28.95

Swordfish Provencal

Swordfish steak seared and served with tomato, garlic, calamata olives, green peppers and virgin olive oil

$30.95

Coquilles St. Jacques et Crevettes Lorraine

Jumbo shrimp and tender scallops baked with bacon, horseradish and sour cream sauce in a coquille shell

$31.95

Shrimp Grenobloise

Whole shrimp sauteed with lemon, butter, white wine and capers tossed with penne

$25.95

Fruits de Mer et Homard au Penne

Lobster, shrimp and scallops tossed with spinach, tomato, white wine & penne

$34.95

Filet Mignon aux Champignons

A thick filet mignon seared and served with a sauce of chanterelles, morels, cepes, shitake mushrooms and demi-glace

$38.95

Steak Frites

Quintessential french bistro steak pressed in cracked peppercorns, seared and served au poivre - with a stack of pommes frites accompanied by bearnaise dipping sauce

$22.95

Tournedos Bearnaise ou Bordelaise

Medallions of beef tenderloin seared and served with a choice of bordelaise or bearnaise sauce

$34.95

Black Angus Steak a la Pot au Feu

Black angus flat iron steak with a mellow garlic and parsley butter

$27.95

Sirloin Eschallotes

Sirloin steak seared and served with glazed shallot and chive butter

$29.95

Veau Blaisdell

Medallions of veal sauteed with garlic, tomato concasse, mushrooms, red wine and demi-glace

$29.95

Boeuf a la Bourguignon

Hearty chunks of beef marinated in red wine and spices, braised until tender, served with potatoes gratinee

$32.95

D'Agneau Jardiniere

A hearty lamb shank braised in red wine with tomato, onion, potato and carrot

$31.95

Poulet Estragon

Boneless and skinless breast of chicken sauteed and served with velvety tarragon sauce

$19.95

Poulet Farci du Jour

Boneless breast of chicken stuffed with daily specialities and served with sauce supreme

$23.95

Foies de Volaille Lyonnaise

Marinated chicken livers sauteed with white wine, madeira and julienned onions

$16.95

Poulet Romarin et Limon

A half chicken roasted with fresh rosemary and lemon

$19.95

Caneton Framboise

Duck breast slow roasted on the bone served with succulent confit duck leg sauced with a rich caramelized orange and raspberry reduction

$28.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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