Restaurant Menu

Appetizers

Chefs Seasonal Soup Of The Day

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Home Style Chicken Soup

with carrots, celery, and italian parsley.

Calm Cove Oysters On The Half Shell

two sauces half dozen.

Jumbo Shrimp Cocktail

horseradish cocktail sauce, fresh lemon.

Caesar Salad

romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.

Pink Lady Apple Salad

arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette.

Chopped Vegetable Salad

feta cheese, garlic croutons, creamy greek dressing.

Crispy Salt & Pepper

calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.

Spicy Tuna Tartare

avocado, pickled ginger, cucumber, crisp sesame wontons.

Sauteed Maryland Crab Cakes

tomato relish, basil aioli.

Garlic-Chili Glazed Chicken Wings

blue cheese dressing.

Mesquite Grilled Steak Skewers

creamy celery salad, house steak sauce.

Trio Of House Made Sausages

three mustards, roasted peppers, baby mache.

Truffled Potato Chips

blue cheese sauce.

Sandwiches

Chicken Salad Sandwich

cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.

Roasted Turkey

toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese.

Corned Beef Reuben

sauerkraut, swiss cheese, rye bread, potato salad.

Lobster Club Sandwich

nine grain bread, apple wood smoked bacon, arugula, tomatoes.

Wood Oven Baked Pizza

Margarita Pizza

san marzano tomato sauce, fresh mozzarella, basil.

Wood Oven Roasted Mushrooms

broccolini, leeks, thyme, taleggio.

Roasted Chicken

house bbq sauce, corn, pasilla peppers, red onions, cilantro.

Meatball

fresh mozzarella, oven dried tomatoes, basil.

Prosciutto

kalamata olives, oven dried tomatoes, basil pesto, goat cheese.

Italian Sausage

roasted peppers, mushrooms, smoked ricotta, onions, parsley.

Spicy Sopressata

salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

Main Courses

French Style Omelet

wild mushrooms, gruyere cheese, tuscan potatoes.

House Made Spaghettini Pasta

tomatoes, basil, garlic.

Spaghetti & Meatballs

spicy tomatoes, parsley, garlic, pecorino romano.

Roasted Pumpkin Agnolotti

black truffle butter, toasted hazelnuts, parmesan cheese, sage.

Linguini

manila clams, garlic, pancetta, chili, wild oregano.

Ricotta Gnocchi

sweet fennel sausage bolognese.

Atlantic Salmon

bok choy, baby shiitake mushrooms, soba noodles, miso broth.

Crispy Chicken Milanese

arugula & cherry tomato salad, grain mustard sauce.

Pancetta Wrapped Meatloaf

mushroom gravy, yukon gold potato puree, crispy onions.

Grilled Prime Burger

vermont cheddar cheese, smoked onion marmalade, garlic aioli.

Grilled Prime Flat Iron Steak

broccolini, blue cheese butter, red wine sauce, french fries.

Postrio Prices in Las Vegas, NV 89109

Hours of Operation