Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crunchy seafood-filled rockets with coconut curry. Scrumptious crab cakes. Spice-crusted seared ahi (Gluten Free). And our famous Hanalei taro fritters (Gluten Free/Vegan). These pupus are served wit
Artichoke/mushroom/walnut, creamy roasted eggplant, and traditional olives
A mushroom cap marinated with aged balsamic vinegar, filled with vegetables, topped with parmesan cheese, and served with a silky tomato basil vinaigrette
Drizzled with creamy pumpkin seed sauce and a pico de gallo relish
With superb dressing and a crisp parmesan cloud
vegetables, pumpkin seeds, cranberries. Choose a dressing: Cashew Date, Balsamic, or Tomato Vinaigrette (Gluten Free/Vegan)
with roasted beets, goat cheese, candied pecans and crostini, with a balsamic dressing
with macadamia nut butter or olive oil
With velvety mashed potatoes, creamed leeks, zucchini and an exquisite white truffle asparagus sauce (Gluten Free)
With tonight's special rice or potatoes, fresh vegetables and a fine sauce: herbed citrus, macadamia butter, or peppered pineapple sage (Gluten Free)
Fusilli Pasta with Divine Shrimp and Fish With mushrooms, tomatoes, shallots, greens and garlic, all sauteed in a chevre Chardonnay sauce OR a dairy-free marinara
Hawaiian Tuna, an Island Favorite With mirin shoyu ginger sauce, tonight's rice and fresh vegetables
Indian in Spirit, with a Tangy Curried Coconut Broth and generous amount of rice, carrots, onions and green vegetables. Add Fish (Market Price)
Flavorful teff tortillas layered with grilled vegetables, corn, beans, cilantro pesto and crisp onions, with a green tomatillo sauce (Gluten Free/Vegan). Add Fish (Market Price)
A savory noodle bowl with shitake mushrooms, onions, cabbage, carrots and cashew bits, flavored with Kaffir lime and cilantro (Gluten Free). Add Fish (Market Price)
with marinara or cheddar sauce. Add Fish (Market Price). Kids Under 10
Lilikoi, or passion fruit, is both tangy and sweet. Our mousse has a fresh fruit garnish and a berry drizzle
Our most requested recipe. A creamy chocolate and tofu confection with crushed cashews, dried cherries, and a gingery crust (Gluten Free/Vegan)
Crispy and crazy good. Coconut-crusted macadamia ice cream with a salted caramel sauce
Kauai bananas blended with hazelnuts, pineapple and a hint of almond. With sorbet and a lilikoi drizzle
Warm from the oven. This divine mini-cake and its delectable filling are both made with the finest organic chocolate served with vanilla bean ice cream, fresh whipped cream and a raspberry drizzle
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A beauty: Pineapple juice blended with hibiscus iced tea & mint
Sweetened organic lime juice with purified water
lemon lime, black cherry or cola
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Kona Organic Coffee or Peaberry's Gourmet Decaffeinated
Organic fair-traded green tea
Vanilla Hazelnut, Peppermint or Mandarin Orange Spice
If your event will have fewer than 18 guests, you are welcome to 'buy out' our side deck. Cost is $75.00 Per person, plus hawaii sales tax, 20% staff gratuity, and wine and beer. As above, you'll spe
We require a 50% deposit, paid by credit card or check. The remaining 50% (along with sales tax, gratuity, wine and beer as above), must be paid by a major credit card or cash on the day of the event
We will refund your deposit, less a $500 charge
Due to limited space, live music is allowed for small groups only: 35 people or less. You may bring in pre-loaded i-pods or similar players.
Absolutely, bring your own cake! Cutting/plating is just $2 per slice. Fine kauai bakers include sweet marie's and icing on the cake.
We have excellent champagne and fine wines. We also offer beer, and (if requested) sangria. The fee for bringing in a special wine is $25 a bottle. Wine bottles must be no larger than the standard si
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.