Hours may fluctuate. For detailed hours of operation, please contact the store directly.
four tastes of portuguese tapas cod fritters, shrimp croquelles, filet of octopus and sardine pate
sauteed shrimp in a beer sauce.
fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato
fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro
fresh mussles sauteed in white wine and garlic
portuguese sausage sauteed in red wine, onions and parsley
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potato bisque garnished with linguica and shredded collard greens
bread - thickened broth enriched with garlic, olive oil and cilantro
portuguese cabbage and collard green soup
homemade chicken soup
bed of mixed greens topped with red onions, carrots, and tomatoes
garden salad topped with grilled lemon pepper chicken breast, red onions, carrots, and tomatoes
garden salad topped with grilled shrimp, red onions, carrots and tomatoes.
grilled salt cod served on a bed of grilled onions and topped with olive oil, and garlic and served with red bliss potatoes
baked salt cod topped with a tartar sauce gratine and served with potato puree
poached salt cod served with boiled potatoes and vegetables
shredded salt cod scrambled with eggs, onions and straw potatoes
a baked casserole of shredded salt cod, onions, potatoes and boiled eggs
stewed salt cod with onions, tomatoes, peppers, and sliced potatoes
*fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice
*a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice
shrimp simmered in a spicy creole sauce served to your preference, mild or spicy
grilled squid topped with raw red onion dressing
a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs
filet of schrod batter dipped and pan fried
baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce
baked filet of sole stuffed with shrimp stuffing
*fisherman's white bean stew with squid, shrimp, scallops, and chourigo and served with rice
sirlion steak topped with presento, mushrooms, egg and a longy beef sauce
grilled sirloin steak
a combination of grilled skewered chicken, pork, chourico, sirloin tips, onions, and red and green peppers.
pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce.
roast pork loin stuffed with chourico
*marinated cubed pork with countneck clams and topped with cubed potatoes
cubed chicken breast stuffed with asparagus and parmesan cheese
grilled chicken breast stuffed with asparagus and parmesan cheese
sauteed chicken breast in white wine and mushrooms
sauteed chicken breast in port wine
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with Collard Greens and Linguica
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with Carrots, Peas, and Raisins
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with Roasted Garlic and Ilove Oil
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with Shrimp
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with Olive Oil and Garlic
with a Tartar Gratinte
with Eggs, Onions,
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with Fresh Apple& Dried
with Linguica
with Clams
with Chouripo
with Presunto, Asparagus, and
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with a Crime Anglaise and Toasted Almonds
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