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Duck confit, Humbolt fog, bourbon cherries, carmalized onions & arugula
Romaine lettuce, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
Grilled Artisan bread w/ extra virgin olive oil, tomato-basil relish & gorgonzola cream
Local greens with quinoa, fresh figs & feta tossed in a pomegranate vinaigrette
Field greens, tomato & cucumber with your choice of dressing
Field greens, sliced Granny Smith apples, candied spiced walnuts, & goat cheese
On fresh tagliatelle witj caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
Crispy breaded chicken scaloppini smothered with marinara, mozzarella & parmesan
Our twist on a Korean classic. Crisp orzo pasta & fresh vegetables in a cast iron skillet topped with a local egg & tomato jam. Side of harissa
Semolina rounds baked with house made marinara & topped with parmesan crispelle
House made cheese & basil ravioli served with marinara or garlic sage butter
Southern Italian classic with seasoned ricotta cheese & our morinara or ragu
Topped with your choice of house made Marinara, Alfredo or Ragu
With seasonal ingredients, as described by your server
On fresh tagliatelle with caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
House made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
Seared large prawns tossed with fresh capellini & caviar in a light lemon butter sauce
Topped with your choice of house made Marinara, Alfredo or Ragu
Our twist on a Korean classic. Crisp orzo pasta & fresh vegetables in a cast iron skillet topped with a local egg & tomato jam. Side of harissa
Semolina rounds baked with house made marinara & topped with parmesan crispelle
Italian Arborio rice, with seasonal ingredients, as described by your server
Southern Italian classic with seasoned ricotta cheese & our marinara or Ragu
Sliced pastrami, swiss cheese with stone ground Mustard on Rye bread
Pastrami or turkey, sauerkraut, Swiss cheese. & Russian dressing on griddled rye bread
Diced roasted chicken breast, grapes, celery, & walnuts with lettuce & tomato on a croissant
Roasted turkey, bacon, Swiss cheese with lettuce & tomato on a croissant
Genoa salami, pepperoni, & prosciutto, mozzarella & provolone cheeses with balsamic vinaigrette
Poached yellowfin tuna with sweet herb aioli, celery & red onion on a croissant
Our house blend of beef grilled with lettuce tomato & balsamic red onion served on a Brioche roll. Add Swiss, if you'd like
With seasonal ingredients, as described by your server
Flaky crust, filled with seasonal ingredients served with our side of the day
Atlantic salmon with a preserved lemon-yogurt sauce. Zucchini-sunflower seed patty, With a salmon belly rillette
Sliced turkey, prosciutto & house bacon baked on ciabatta with Alfredo sauce & tomato
Genoa salami, pepperoni, & prosciutto, mozzarella & provolone cheeses
Grilled chicken, red onion & three cheese pizza topped with Caesar salad & toasted pine nuts
Garlic, herbs, marinara sauce, provolone & mozzarella cheeses
2010 Vintage
aged 90 days
aged 30 days
No description available
No description available
Cheese (Bath County)
California
Aged 12 months
Aged 14 months
No description available
Ask your server
Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
Prince Edward Island mussels steamed in a roasted red pepper cream sauce. Topped with feta cheese
Duck Confit, Humbolt fog, bourbon cherries. caramelized onions & arugula
No description available
Field greens, sliced Granny Smith apples, spiced walnuts & goat cheese with a maple-shallot vinaigrette
Field greens, tomato, & cucumber with your choice of dressing
Romaine lettuce, croutons & Parmesan cheese tossed w/ a dressing of lemon, garlic, olive oil & a hint of anchovy
Local greens with quinoa, fresh figs & feta tossed in a pomegranate vinaigrette
Fennel crusted loin, seared, atop roasted root vegetables with hazelnuts. Sweet potato soubise, crispy parsnip & fresh pomegranate seeds
Pan seared, marinated Elmwood farm kale with chickpeas, truffled potato "coral," toasted black garlic butter
Seared Atlantic salmon with a preserved lemon-yogurt sauce. Zucchini-sunflower seed patty, fried garbanzo beans & smoked paprika. With a salmon belly rillette on baguette
Fresh fish or seafood presented with seasonal accompaniments
Pan seared duck breast atop a Sheltowee Farm mushroom barley risotto. Fresh blackberry compote, sauted local baby squash, & garni of Humbolt Fog en croute
Oven roasted boneless lamb loin with orange-pistachio gremolata & a red grape reduction. Served with a crispy guanciale bean cake & local baby squash
Center cut filet with truffled Yukon Gold mashed potatoes, seasonal vegetable & an achiote butter sauce
Wholesome Living Farm pasture raised porkbelly, slow braised with apples. Served crispy on housemade lemon-ricotta with local greens, raw mire salad & apple gastrique
Pan seared Wholesome Living Form airline breast, with a crispy fried thigh in a natural pan jus, Black Walnut-arugula pesto, Yukon Gold mashed potatoes & seasonal vegetable
Medallions of beef tenderloin in a sauce of pan juices enriched with Dijon & cream, served on Yukon Gold mashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.