Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo shrimp with homemade cocktail sauce
fresh mussels or clams steamed in a red or white sauce
with hazelnut breading
ravioli in a roasted garlic cream sauce
with sliced tomatoes and fresh mozzarella
thinly sliced beef with shaved pecorino cheese and arugula
with assorted fresh fruit
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with tomatoes, fresh basil and olive oil
with tomato and cucumber tossed in a balsamic vinaigrette
endive, radicchio and arugula in a raspberry vinaigrette
fresh spinach, marinated grilled Portobello mushrooms and pine nuts in a shallot vinaigrette
fresh Romaine lettuce with toasted croutons and fresh parmesan
shrimp, scallops, calamari and monkfish, marinated in lemon thyme dressing
with red onions, mandarin oranges and dried currants, served over mixed greens and tossed with an orange vinaigrette
served over mixed greens in honey mustard dressing with fresh fruit
with yogurt dressing served with cucumber salad and potato salad
grilled vegetables with fresh mozzarella
with avocado on focaccia bread
with mozzarella and sundried tomatoes
served with steak fries
with sauteed granny smith apples and cranberries
with tomato sauce, fresh basil and fresh mozzarella
with tomato sauce, Italian sausage and fresh mozzarella
with tomato sauce and grilled vegetables
broccoli rabe, roasted garlic and goat cheese
with tomato sauce, mozzarella, Parma ham and arugula
with tomato sauce and garlic
with meat sauce
with garlic tossed in a spicy vodka tomato cream sauce topped with pine nuts
with grilled chicken, spinach, artichokes, rosemary and fresh tomatoes
with grilled chicken, mushrooms, and spinach in a garlic cream sauce
with fresh basil in a plum tomato sauce
with pancetta, onion, and peas in a cream sauce
with grilled chicken, broccoli, and gaeta olives in a plum tomato sauce
tossed in a light pesto sauce
with fresh clam sauce (red or white)
shrimp, calamari, mussels, clams, garlic and white wine in a light tomato sauce over linguine
tossed in cream and parmesan cheese
with sausage, wild mushrooms, garlic, tomato-cream sauce
with fresh herbs, sundried tomatoes, smoked salmon, garlic olive oil
chicken breast sauteed with wild mushrooms and marsala wine sauce
breaded and pan-fried, served with diced tomatoes, arugula and red onion
served with sauteed spinach and potatoes
sauteed with capers, white wine, lemon and butter
sauteed with artichokes, fresh thyme, lemon and white wine
with brandy pesto sauce
sauteed shrimp in garlic and herb sauce, served over linguini
flame grilled and topped with a brandy peppercorn and cream sauce
with assorted vegetables, couscous, served with mint sauce
with the chef's special dip
breast of chicken sauteed with garlic, roasted red peppers and reduction of balsamic vinaigrette
sauteed with wild mushrooms, gaeta olives, garlic and white wine in plum tomato sauce
with wild mushroom and marsala wine sauce
with linguine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.