Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed boneless chicken breast in olive oil, garlic in white wine sauce and served with roasted potatoes.
Breaded chicken breast topped with marinara and Alfredo sauce and served over linguini.
Stuffed chicken breast, butter and herbs, topped with a creamy sherry wine served over rice.
Broiled salmon served over linguini, olive oil and fresh herbs.
Sauteed in olive oil in a garlic wine sauce.
Olive oil and fresh herbs.
Served with a tartar sauce and vegetable medley.
Sauteed in garlic butter sauce over linguini.
Served with cocktail sauce and french fries.
Served with french fries.
Served with sauteed mushrooms and onions.
Grilled onions, mushrooms and french fries.
Served with french fries.
On whole wheat with cheddar and french fries.
Served with french fries.
Call restaurant for the daily soup selection.
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Fresh tomato relish and served with crostini points.
Tomatoes, roasted red peppers and onions.
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Pan seared in olive oil garlic and balsamic vinaigrette.
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Mozzarella, tomato, onion, red pepper artichoke hearts and olive in Italian dressing.
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24 oz. served with mushrooms and caramelized onions.
24 oz. served with mushrooms and caramelized onions.
20 oz. tasty and tender with onions and sauteed mushrooms.
Greek style. Cooked to temperature and served with olives, peppers, onions, tomatoes and feta cheese.
8 oz. the tenderest of steaks.
10 oz. tender, tasty with sauteed mushrooms and onions.
10 oz. the big apple's favorite with mushrooms.
Marinated in olive oil, garlic and herbs.
Broiled and topped with mushrooms onions and au jous.
Grilled chicken, peppers, onions, served on a bed of rice and steamed vegetables.
Grilled tenderloin tips, peppers, onions, served on a bed of rice and steam vegetables.
Slowly cooked then basted with our own tangy sauce.
Grilled and served on a French bread.
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Butterfly pork chop in Parmesan breading with pomodoro salad.
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Fried to a golden brown in our special breading.
Baked with sherry wine in our own special dejonhe butter.
Served with tartar sauce.
Baked in olive oil, garlic, white wine, lemon and fresh herbs over mushrooms.
Rubbed with citrus marinade and char-broiled.
Olio aglio basil and chardonnay.
Garlic butter.
Peppers onions and mushrooms over pasta.
With tomato basil cream sauce.
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Broccoli, spinach and tomatoes.
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