Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pine nuts, sultanas, chives, tarragon, olive oil
red onion, cucumber, feta, black olives, red wine vinaigrette
smoked fish, croutons, lemon, shaved grana
aged cheddar, apple, arugula, cucumber, olive oil, red wine vinegar
radish, orange, red onion, parsley leaf, aleppo pepper
fingerling potatoes, red onions, celery
olio, pepperoncino
san marzano tomatoes, basil, grana
garlic sausage, ricotta, black pepper
greek yogurt, olive oil, zaatar
roasted eggplant, cucumber & labne, flat bread
cantaloupe melon butter, cornichons, stecca bread
white american, aged cheddar, kim chee, pullman
horseradish cheddar, dark bread
spicy fig jam, french feta, stecca bread
flat bread, lettuce, cucumber, feta, yogurt
extra virgin olive oil, bread
orange zest, fennel pollen, sicilian dried chili
seasonal vegetables, estate bottled extra virgin olive oil, trapani sea salt
tomato, lemon vinaigrette, pecorino, herbs
caviar
lemon, tabasco, fresh grated horseradish
raw tuna, spicy tomato, black olives, parsley, olive oil
pickled mussels, croutons, house made giardiniera
spicy greens
fine burghul, parsley, preserved lemon, flatbread
sott'acetti, crostini
caciocavallo, podolica butter, warm bread
horseradish cheddar, crostini
rhubarb relish, toast
pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt
local radishes, goat cheese, mint leaf, walnuts, scallions
hot anchovy dressing, croutons
gratineed olive oil whipped salt cod, grilled bread
cucumber, tomatoes, wild arugula, capers, green olives, bottarga, lemon
wild watercress, snap peas, pickled red onion, yogurt lime dressing
spicy greens
anchovy dressing, sieved egg
bacon, lemon butter, parmigiano
carnaroli rice, tarragon, pecorino cheese
maccheroncini, slow cooked beef ragu, rosemary & sage
lemon, butter, parsley, bottarga
ricotta and swiss chard dumplings, brown butter & sage
spigarello broccoli, pancetta, piave cheese
with spicy lamb sausage, mustard greens & toasted bread crumbs
lamb bone sugo, fresh ricotta marjoram
little penne, sauteed morels, nepitella wild mint, parmigiano, butter
thyme, blistered shishito peppers and cannellini beans
tiny umbrain lentils, chive blossoms
chick peas, purslane greens & radish salad
fingerling potatoes, roasted pearl onions, black garlic
buffala camembert, humboldt fog, pecorino sardo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.