Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served on biscuit burn or choice of bread.
Served on biscuit burn or choice of bread.
Served on biscuit burn or choice of bread.
Swiss, cheddar and smoked gouda. Served on biscuit burn or choice of bread.
Bacon, arugula, tomato, egg and red pepper aioli. Served on biscuit burn or choice of bread.
Corned beef, egg, Swiss, chow chow and dijon. Served on biscuit burn or choice of bread.
Bacon, sausage, ham, egg and cheese on biscuit bun. Served on biscuit burn or choice of bread.
Romaine hearts, tomato, cucumber, onion, Kalamata olives, pepperoncini, bacon, salami, ham, pepperoni, prosciutoo, sausage and smoked pork loin. Served with house made dressing.
Arugula granny smith apple, smoked chopped bacon, red onion, sherdded Parmesan and toasted almonds with sweet apple vinaigrette. Served with house made dressing.
Romaine hearts, tomato, cucumber, onion, Katamata olives and pepperoncini. Served with house made dressing.
Romaine hearts, Parmesan cheese and crostini with classic Caesar dressing. Served with house made dressing.
Classic Caesar with turkey, bacon, ham, Swiss and cheddar cheese with classic dressing. Served with house made dressing.
Baby spinach, pepperoni, salami, mozzarella, Kalamata olives and pepperoncini with red wine vinaigrette. Served with house made dressing.
Crispy iceberg lettuce, cherry tomato, boiled egg, bacon, Gorgonzola and crostini with blue cheese dressing. Served with house made dressing.
Swiss, cheddar, provolone, bacon and tomato and sourdough. Served cold or pressed with house pickle.
Bacon, arugula, tomato and garlic aioli on focaccia. Served cold or pressed with house pickle.
Served with shredded lettuce and tomato on croissant. Served cold or pressed with house pickle.
Served with hot chow chow and dijon on marble rye. Served cold or pressed with house pickle.
Served burgundy dijon and picked red onion on sourdough. Served cold or pressed with house pickle.
Served with bruschetta mix and pesto aioli on focaccia. Served cold or pressed with house pickle.
Served with bruschetta mix and pesto aioli on focaccia. Served cold or pressed with house pickle.
Served with hummus, arugula and red pepper aioli on focaccia. Served cold or pressed with house pickle.
Served with sherdded lettuce, tomato pickled red onion and tapenade on focaccia. Served cold or pressed with house pickle.
Served with cilantro on French loaf. Served cold or pressed with house pickle.
Served with super slaw and pesto aioli on wheat. Served cold or pressed with house pickle.
Garlic, sesame, spicy chick pea dipping spread served with crostini and roasted vegetables.
Tender steamed asparagus, thin sliced prosciutto, arugula and apple cabbage slaw served with tapenade, pesto mayo and crostini.
Chicken salad ans choice of 2 sides on a bed of spinach with crostini.
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Served on Biscuit Bun served with a small cup of fruit.
Served on Biscuit Bun served with a small cup of fruit.
Served on Biscuit Bun served with a small cup of fruit.
Swiss, cheddar and smoked gouda. Served on Biscuit Bun served with a small cup of fruit.
Bacon, arugula, tomato, egg and red pepper aioli. Served on Biscuit Bun served with a small cup of fruit.
Corned beef, egg, Swiss, chow chow and dijon.Served on Biscuit Bun served with a small cup of fruit.
Bacon, sausage, ham, egg and cheese on biscuit bun. Served on Biscuit Bun served with a small cup of fruit.
Swiss, cheddar, provolone, bacon and tomato and sourdough. Served cold or pressed with house pickle.
Bacon, arugula, tomato and garlic aioli on focaccia. Served cold or pressed with house pickle.
Served with shredded lettuce and tomato on croissant. Served cold or pressed with house pickle.
Served with hot chow chow and dijon on marble rye. Served cold or pressed with house pickle.
Served burgundy dijon and picked red onion on sourdough. Served cold or pressed with house pickle.
Served with bruschetta mix and pesto aioli on focaccia. Served cold or pressed with house pickle.
Served with bruschetta mix and pesto aioli on focaccia. Served cold or pressed with house pickle.
Served with hummus, arugula and red pepper aioli on focaccia. Served cold or pressed with house pickle.
Served with sherdded lettuce, tomato pickled red onion and tapenade on focaccia. Served cold or pressed with house pickle.
Served with cilantro on French loaf. Served cold or pressed with house pickle.
Served with super slaw and pesto aioli on wheat. Served cold or pressed with house pickle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.