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With special ponzu ginger dressing.
With English cucumber and sesame dressing.
Raw tuna with English cucumber. Served with miso sauce in matini glass.
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Boiled fresh spinach.
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Jicama. Cucumber, bean sprout, string beans and peanut dressing.
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Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With eel, flying fish caviar, cucumber and topped with avocado. Hot and spicy.
Crunchy spicy salmon roll with eel and flying fish caviar on top. Hot and spicy.
Eel, cucumber and tobiko wrapped with shrimp.
Eel, flying fish caviar, avocado and topped with mayo king crab meat.
Spicy lobster roll, topped with white tuna and tuna. Hot and spicy.
Spicy salmon topped with bake scallop, cheese and crab meat. Hot and spicy.
Tuna, salmon, white fish, crab meat and avocado tempura spicy mayo on top. Hot and spicy.
Shrimp tempura with spicy tuna on top. Hot and spicy.
Crunchy spicy yellowtail with white tuna on top. Hot and spicy.
Shrimp tempura with king crab meat and tobiko on top.
Spicy tuna roll with white fish tempura on top. Hot and spicy.
Crab stick, tobiko and cucumber wrapped with assorted sashimi.
Tuna, salmon, white fish tobiko and avocado.
Yellowtail tempura with avocado, crab meat, cucumber and drizzled with balsamic ponzu.
Tuna and English cucumber wrapped in a special white nori topped with wasabi mayo and flying fish caviar. Hot and spicy.
Grilled eel and flying fish caviar wrapped with shrimp and salmon.
With spicy mayo, lettuce, cucumber, avocado and flying fish caviar. Hot and spicy.
Cucumber, avocado, shrimp tempura, fling fish caviar and spicy mayo. Hot and spicy.
Cucumber, flying fish caviar and spicy mayo. Hot and spicy.
Avocado and cucumber wrap with torched seared.
Asparagus, seaweed, mango, cucumber and avocado.
Lettuce, carrot, cucumber, jimcama, mango and mayonnaise.
Fried soft shell crab, tuna, crab meat, tobiko and avocado.
Tuna, salmon, yellowtail, avocado and crabmeat. Tempura, tobiko, cilantro assorted with spicy ponzu sauce. Hot and spicy.
Fillet mignon with cream cheese and scallion tempura. Hot and spicy.
Crab meat, avocado and tobiko, wrapped in lobster meat with side sashimi.
Spicy salmon and crab salad roll, topped with sweet and crispy taro strings. Hot and spicy.
King crab mixed with mango and Japanese mayo with cucumber, avocado and lettuce.
With scallions and cucumber.
Wrapped with rice paper, lettuce and mixed greens. Hot and spicy.
Wrapped with rice paper, lettuce and mixed greens. Hot and spicy.
Spicy scallop. Wrapped with rice paper, lettuce and mixed greens. Hot and spicy.
Wrapped with rice and cucumber in a rice paper and serve with hoisin sauce.
With cucumber.
With avocado and topped with salmon.
Topped with assorted flying fish caviar.
With smoked salmon and cucumber.
Topped with special tartar sauce teriyaki sauce.
Indian bread. With curried chicken and potato.
Hot and spicy.
No description available
With special peanut and lemongrass dressing.
No description available
Hot and spicy.
No description available
Hot and spicy.
No description available
Hot and spicy.
No description available
Hot and spicy.
Wasabi pork dumpling, steamed vegetable dumpling, shrimp shumi skewer, pork gyoza and shrimp tempura.
Crispy fried triangle bean curd with English cucumber and bean sprout, topped with peanut sauce.
No description available
Oval shape rice tempura topped with shrimp, crab meat and drizzled with assorted spicy mayo sauce. Hot and spicy.
With spicy crab meat and sushi rice. Hot and spicy.
Mayonnaise tuna with house sauce. Hot and spicy.
Lightly bread and stir fried with fried garlic, fresh peppers, salt and ground black pepper. Hot and spicy.
Salmon, asparagus and cream cheese in tempura batter and special sauce. Hot and spicy.
Broiled thin slices of steak rolled with scallions smothered in teriyaki sauce.
Hot and spicy.
Tuna, white tuna and salmon fillets shaped like roses drizzled with ponzu sauce, cilantro pesto, olive oil, balsamic syrup and garnished with flying fish caviar.
With ponzu sauce.
No description available
Salmon, tuna and scallop lightly torched and served with spicy ponzu sauce, garnished with green papaya, scallions and cilantro. Hot and spicy.
With white soy sauce, sake, Tabasco, wasabi flying fish caviar and topped with quail egg (two shots).
Fresh tuna wrapped with cucumber avocado and served with spiced mayo.
With edamame puree on wonton crisp.
With avocado and tomato. Hot and spicy.
Hot and spicy.
Served with wasabi white soy sauce.
California tempura maki, topped with lava of spicy mayo and flying fish caviar. Hot and spicy.
Hot and spicy.
Hot and spicy.
No description available
Escolar.
No description available
No description available
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Sweet potato tempura topped with garlic eel.
Three pieces of tempura shrimp and crab meat rolled on the inside, outside topped with avocado, grilled eel and assorted flying fish caviar.
One yellowtail with mango and avocado, one spicy tuna with jalapeno and one salmon with cucumber and jicama.
Six pieces of chef picked nigiri sushi and 10 pieces of sashimi.
Ten pieces of nigiri sushi, served in a martini plate.
Cut filets of tuna, yellowtail, octopus, squid, white fish and ponzu marinated salmon. Served with choice of rice.
With Cabernet glazed teriyaki sauce. Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Beef with Cabernet glazed and teriyaki sauce. Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Scallop, shrimp, squid, crab meat and mixed veggies. Served with choice of rice. Hot and spicy.
Fried tofu, Asian eggplant, okra, zucchini, onion and potato. Served with choice of rice. Hot and spicy.
Served with miso soup and rice.
Lightly battered shrimp with special pineapple mayo sauce. Served with choice of rice.
Served in spicy garlic sauce with choice of rice. Hot and spicy.
Shrimp, scallop and squid. Served with choice of rice.
Shrimp, scallop, beef, chicken stir fry with peapod, broccoli and asparagus with brown sauce. Served with choice of rice.
Served with basil jalapeno peppers and your choice of rice. Hot and spicy.
Made with large chunks of chicken marinated and sauteed with scorched dry peppers in special tangy sauce. Served with choice of rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Served with choice of rice.
In kung pao sauce. Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Hot and spicy.
Grilled fresh water eel glazed with a special sauce over a bed of rice, salmon, tuna or yellowtail. Served with choice of rice.
Thick strips of prime beef dipped, fried and sesame seed sauce. Served with choice of rice.
Shrimp, scallop, crab meat and squid, topped with cashew nuts. Served with choice of rice.
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With house special brown sauce topped with olives oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.