Menu With Price > Menu > Pongsri Thai Restaurant > NY > New York > 244 W 48th St, New York, NY

Pongsri Thai Restaurant Prices in New York, NY 10036

4.0 based on 69 votes

244 W 48th St, New York, NY

(212) 582-3392

Pongsri Thai Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Noodles

L1. Pad Thai

stir-fried rice noodle with shrimp, egg, chopped peanuts, scallion and bean sprouts

L2. Pad Key Mao*

stir-fried flat noodle with spicy chili paste, vegetable and herbs

L3. Hai-Lam

stir-fried flat noodle with egg, , pickle radish and sesame oil or also choice of roasted pork

L4. Pad See-Ew

stir-fried flat noodle with chinese broccoli and egg or seasoning with special thai sauce

L5. Rad Nar

sautéed flat noodle topped with thai gravy bean sauce and chinese broccoli

L6. Gai See Mee

steamed egg noodles topped with gravy, chicken , bamboo shoots, mushrooms and sesame oil

L7. Ba-Mee Ruam Pak

stir-fried egg noodles with mixed vegetables and a touch of sesame oil

L8. Ba-Mee

steamed egg noodles with roasted pork, bean sprouts served with chopped peanuts

L9. Chicken Noodle Soup

steamed flat rice noodles, bean sprouts in home style thai broth

Pad Thai

the most favorite thai noodle dish; stir-fried thin rice noodle with egg, chopped peanuts and bean sprouts

Pad Key Mao

* stir-fried broad rice noodles with herbs and chili paste

Hai Lam

stir-fried broad rice noodles with egg in sesame oil and thai seasoning

Pad See Ew

stir-fried broad rice noodles with chinese broccoli, egg and black soy sauce

Rad Nar

sautéed broad rice noodles topped with ground bean gravy, chinese broccoli

Ba-Mee Ruam Pak

stir-fried egg noodle with mixed vegetables and a touch of sesame oil

Ba-Mee

steamed egg noodles topped with roasted pork, bean sprouts and chopped peanuts

Ba-Mee Pra-Ram

thin rice noodle topped with peanut curry sauce & vegetables

Ba-Mee Red Curry

* steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves

Fried Rice

L10. Thai Style Fried Rice

fried rice with choice of chicken, beef or pork and egg

$6.95

L11. Roasted Pork Or Chinese Sausage Fried Rice

fried rice with choice of roasted pork or chinese sausage and egg

$6.95

L12. Vegetable Fried Rice

fried rice with mixed vegetables and egg

$6.95

L13. Goong-Poo Fried Rice

thai style fried rice with choice of shrimp or crabstick and egg

$7.95

L14. Thai Pineapple Fried Rice

home style fried rice with chicken, pineapple chunks, cashew nuts and egg

$7.95

L15. Ka-Ree Fried Rice

flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad

$7.95

Vegetarian Dishes $7.95

L16. Gang Pak*

assorted vegetables and bean curd in coconut milk curry

L17. Pra-Ram Pak

assorted vegetables sautéed in thai style peanut sauce and a touch of chili paste

L18. Pak Tao Geaw

stir-fried mixed vegetables with fried tofu and bean sauce

L19. Tao-Hoo Pad Ped*

sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish

L20. Tao-Hoo Pad Gra-Prow*

stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil

Authentic Thai Curries*

L21. Thai Red Curry

red curry with bamboo shoots, bell pepper and coconut milk

L22. Thai Green Curry

green curry with green beans, carrots, bamboo shoots , bell pepper, coconut milk

L23. Jungle Curry

hot & spicy curry cooked in stock with green beans, bamboo shoots, bell pepper

L24. Gang Ka-ree

yellow curry cooked in coconut milk with onion, bell pepper and sweet potatoes

L25. Panang Curry

sautéed panang curry paste with coconut milk, bell pepper and kaffir lime leaves

L26. Masaman Curry

thai spiced curry paste cooked in coconut milk, peanuts, onion and potatoes

Main Dishes

L27. Pad Gra-Prow*

stir-fried with spicy chili paste, onion, bell pepper and thai basil

L28. Pad Gra-Tiem Prik-Thai

stir-fried in garlic & white pepper sauce with chopped coriander

L29. Pad Khing

stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

L30. Gai Hima

stir-fried chicken with, cashew nuts, pineapple chunks, carrots, onion, pepper and celery

L31. Pra-Ram-Long-Song

sautéed in peanut curry sauce and coconut milk served on top of steamed broccoli

L32. Pad Ped Tua Kak*

stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste

L33. Pad Tua-Lun-Tow

sautéed with snow peas, onion, scallion and baby corn

L34. Pad Ka-Na

sautéed with bean sauce server on top of steamed chinese broccoli

L35. Pad Ped Nor-Mai*

stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean

L36. Pad Ruam Pak

stir-fried with mixed vegetables and bean sauce

L37. Pad Priow-Wan

sautéed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple

L38. Pad Prik-Yolk

sautéed with bell pepper, onion and thai sauce

L39. Pad Tao-Hoo

sautéed with bean curd, onion, scallion, mushrooms and oyster sauce

L40. Gai Yang

marinated half chicken in authentic thai spices or roasted & served with cucumber salad

$7.95

Soup

1. Tom Yum Goong

* savory traditional shrimp soup, spiced with exotic thai herbs, mushrooms, lime juice, lemongrass and coriander leaves

$4.95

2. Tom Kha Gai

* sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili oil

$4.95

4. Gyow

wonton soup in thai style with scallion, seasoning grounded pork

$3.95

5. Soup Tao-Hoo

bean curd, chicken, scallions and white cabbage in thai broth

$3.95

Thai Traditional Salads

6. Thai Salad

fresh garden vegetable salad with thai special peanut dressing

$4.95

7. Som Tam

* papaya salad. shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, carrots, chili, peanuts and lime juice with fresh lettuce

$8.95

8. Yum Goon-Chieng

* grilled chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce

$8.95

9. Yum Woon-Sen

* bean thread salad with ground pork, shrimp, hot chili and lime juice

$10.95

10. Nam Sod

* grounded pork mixes with ginger, roasted peanut, hot chili, onions, and lime juice, and dried white mushroom served with fresh lettuce

$10.95

11. Laab

* grounded chicken, beef or pork mixes with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce

$10.95

12. Yum Goong Or Pla Muok

* blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce

$12.95

14. Crispy Duck Salad

* crispy duck with pineapple, tomatoes, apple, cashew nut, chili and lime juice

$12.95

Appetizers

16. Todd Mann Goong

* minced shrimp mixes with thai spices and green beans, fried until golden brown and served with cucumber peanut salad

$8.95

17. Thai Bamboo Shrimp

deep-fried shrimp wraps in spring roll pastry, served with thai dipping sauce

$8.95

18. Sa-Tay

bbq marinated chicken on wooden skewers, served with peanut sauce and cucumber salad

$7.95

19. Mee-Groab

crispy rice noodles mixes with sweet tamarind sauce and served with fresh lettuce and bean sprouts

$6.95

20. Coconut Omelets

thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanut, served with thai cucumber salad

$6.95

21. Summer roll

lettuce, shrimp, cilantro, carrot, mint and somen noodles wrapped in rice pepper rol and served with spicy peanut sauce

$5.95

22. Siam Roll

thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce

$5.95

24. Tao-Hoo-Todd

fried bean curd serve with spicy tamarind peanut sauce

$5.95

25. Moo Yang

bbq marinated pork tender served with blended chili-lime juice sauce

$10.95

26. Tempura Soft Shell Crab

deep fried crispy soft shell crab seasoning and served with thai sauce

$14.95

Pongsris Specialties

27. Forget-Me-Not Prawns

* grilled prawns with thai spices and herbs, served with hot-spicy chili sauce

$15.95

29. Jewels On The Beach

* combination of seafood stir-fried with onions, bell pepper, basil and hot chili paste

$18.95

30. Curry Casserole

* tossed curry casserole with combination of seafood, herbs in coconut milk

$18.95

31. Pacific Volcano Soup

* hot-spicy soup with shrimp, calamari, mussel and scallop served in hot pot

$18.95

33. Soft-Shell Crab Rad Prik

* fried crispy soft-shell crab topped with home style hot-spicy chili sauce

$16.95

34. Soft-Shell Crab Curry

* fried crispy soft-shell crab topped with thai curry sauce

$16.95

35. Soft-Shell Crab Prik Thai Dum

black pepper. topped with onions and bell pepper in thai style black pepper sauce

$16.95

36. Gai Yang

marinated half chicken with thai spices or roasted & served with cucumber salad

$15.95 - $8.95

37. Big Birds Love Nest

* stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served on the bed of crispy golden nest

$15.95

38. Knight Kermit

stir-fried frogs legs with garlic and pepper sauce

$14.95

39. Prince Kermit

* stir-fried frogs legs with onion, bell pepper, basil and hot-spicy chili sauce

$14.95

40. Pla Sa-Moon Prai

* crispy tilapia fillet. topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice

$15.95

41. Pla Pad Cha

* crispy tilapia fillet. stir-fried with onion, bell pepper, thai herbs, spices and curry paste

$16.95

42. Crispy Pork Pad Gra-prow

* stir-fried crispy pork with onion, bell pepper, thai basil and hot chili paste

$12.95

43. Crispy Pork Ka-Na

* stir-fried crispy pork with chinese broccoli, sliced garlic and hot chili

$12.95

44. Crispy Pork Prik Khing

* sautéed with green bean, lime-leaf and special chili paste

$12.95

45. Salty Fish Ka-Na

* stir-fried crispy salty fish with chinese broccoli, sliced garlic and hot chili

$12.95

46. Bangkoks Shrimp

* fried shrimp topped with hot-spicy chili sauce served with cucumber salad

$15.95

Lobster Specialties $25.95

47. Pad Gra-Prow

* stir-fried with onions, bell pepper, basil and hot chili paste

48. Pad Pong Ka-Ree

* sautéed with curry powder, onion, bell pepper, celery, milk and white wine

49. Pad Nam Prik-Prow

* stir-fried with onion, bell pepper, celery and chili shrimp paste

50. Rad Prik

* topped with home style hot-spicy chili sauce

51. Gang-Chu-Chee

* topped with chu-chee curry sauce and cream coconut milk

52. Pad Priow-Wan

topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce

53. Gang Keow-Wan

* topped with green beans, carrots, bamboo shoots, green curry sauce (coconut milk)

54. Gra-tiem Prik-Thai

topped with garlic-thai pepper sauce

55. Prik Thai Dum

black pepper. topped with onions and bell peppers in thai style black pepper sauce

Mussel Specialties $14.95

56. Steamed Mussels

steamed mussels with lemongrass and thai herbs served with thai spicy sauce

57. Hoi Pad Gra-Prow

* stir-fried with onions, bell pepper, basil and hot chili paste

58. Hoi Gang-Chu-Chee

* sautéed with chu-chee curry sauce and cream coconut milk

59. Hoi Gang Keow-Wan

* topped with green bean, bell peppers, carrot in green curry sauce (coconut milk)

60. Hoi Rad Prik

* topped with home style hot-spicy chili sauce

61. Hoi Gra-Tiem Prik-Thai

topped with garlic-thai pepper sauce

62. Hoi Prik Thai Dum

black pepper. topped with onions and bell peppers in thai style black pepper sauce

Fish Specialties

63. Pla Rad Prik

* topped with home style hot-spicy chili sauce

64. Pla Gien

topped with ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

65. Pla Priow Wan

topped with tomatoes, onions, pepper and pineapple in sweet and sour sauce

66. Pla Gra-Tiem Prik-Thai

topped with garlic and black pepper sauce

67. Pla Chu-Chee

* topped with chu-chee curry paste with cream coconut milk and bell peppers

68. Pla Pad Gra-Prow

* topped with onions, bell pepper, basil and hot chili paste

69. Pla Green Curry Sauce

* topped with green bean, bell peppers in green curry (coconut milk)

70. Pla Prik Thai Dum

black pepper. topped with black pepper, onions and bell peppers in home style sauce

Pongsris Steak $15.95

71. Nyia Yang Num Jim

served with special blended chili-lime juice sauce and fresh vegetables

72. Nyia Num Tok

* served with lime juice, hot chili, onion, mints and ground toasted rice

73. Nyia Rad Prik

* topped with hot-spicy chili sauce served with thai cucumber salad

74. Nyia Yang Sa-Tay

topped with house special peanut sauce served with cucumber salad

75. Nyia Prik Thai Dum

black pepper. topped with onions and bell peppers in thai style black pepper sauce

76. Yum Nyia

* sliced charcoal "shell steak" tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce

Duck $16.95

77. Ped Pad Gra-Prow

* topped with onions, bell pepper, basil and hot chili paste

78. Ped Pad Khing

topped with ginger, onions, carrots, mushroom and a touch of sesame oil

79. Ped Priow-Wan

topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce

80. Ped Ka-Na

served on bed of sautéed chinese broccoli and topped with bean gravy

81. Ped Pad Nor-Mai

* topped with bamboo shoots, onions, green bean, carrot and hot chili paste

82. Gang Ped Yang

* cooked in red curry, bamboo shoots, tomatoes, pineapple and mushrooms

83. Panang Ped

* topped with curry paste, coconut milk and chopped bell pepper

84. Ped Rad Prik

* topped with home style hot-spicy chili sauce

85. Tamarind Duck

topped with special tamarind sauce and fried shallots

86. Ped Prik Thai Dum

black pepper. topped with black pepper, onions, bell peppers in special sauce

Golden Breast $12.95

87. Orange Chicken

topped with thai sweet and sour orange sauce

88. Chiengmai Chicken

topped with house special peanut sauce and served with cucumber salad

89. Bangkok Chicken

* topped with hot-spicy chili sauce and served with cucumber salad

90. Chu-Chee Chicken

* topped with chu-chee curry paste and cream coconut milk

91. Emerald Chicken

* topped with green bean, bell peppers in green curry sauce (coconut milk)

Pongsris Main Dishes

Pad Gra-Prow

* stir-fried with onions, basil and hot chili paste

Pad Gra-Tiem Prik-Thai

stir-fried with garlic and black pepper

Pad Khing

stir-fried with ginger, carrots, onions and mushroom

Pra-Ram-Long-Song

sautéed with light coconut milk in a peanut curry sauce on a bed of broccoli

Pad Ped Tua-Kak

* stir-fried with green beans, onions and carrots in spicy chili paste

Pad Ped Nor-Mai

* stir-fried with bamboo shoots, onions and hot chili paste

Pad Priow-Wan

sautéed with cucumbers, tomatoes, onion, pineapple in sweet & sour sauce

Pad Prik-Yolk

sautéed with bell pepper, onion and thai sauce

Pad Tua-Lon-Tow

sautéed with snow peas, mushrooms and baby corns

Pad Ka-Na

sautéed with bean sauce server on top of steamed chinese broccoli

Pad Woon-Sen

stir-fried with cellophane noodles, onions, egg and bean sprouts

Pad Ruam Pak

stir-fried with mixed vegetables and bean sauce

Authentic Thai Curries

Thai Red Curry

* red curry with bamboo shoots, bell peppers, and coconut milk

Green Curry

* green curry with green beans, carrots, bamboo shoots and coconut milk

Jungle Curry

* hot-spicy fresh chili paste curry with green beans and bamboo shoots

Gang Ka-Ree

* cooked in coconut milk with yellow curry, onion, bell pepper and sweet potatoes

Panang Curry

* sautéed curry paste and bell pepper with coconut milk

Gang Sub-Pa-Rod

* cooked in coconut milk with natural sweetness of crushed pineapple

Masaman Curry

massaman curry paste, peanut, onions, potatoes and coconut milk

Vegetarian Dishes $12.95

Pak Tao-Geaw

stir-fried mixed vegetables with fried tofu and bean sauce

Tao-Hoo Pad Ped

* stir-fried fried tofu with green beans, carrots, bell peppers and chili paste

Tao-Hoo Pad Gra-Prow

* stir-fried fried tofu with basil, onions, bell peppers and chili

Eggplant Gra-Prow

* stir fried eggplant with basil leaves, bell peppers, onions and hot chili paste

Pad Woonsen

stir-fried cellophane noodle with bean sprouts and egg

Thai Fried Rice

Sri-ra-Cha Fried Rice

* spicy fried rice with assorted seafood and egg

$14.95

Pineapple Fried Rice

pineapple chunks, cashew nuts and chicken fried rice with egg

$10.95

Thai Style Fried Rice

choice of chicken, beef or pork

$10.95

Vegetable Fried Rice

mixed vegetables fried rice with egg

$10.95

Pad Gra-Prow Fried Rice

* basil fried rice. fried rice with onions, bell pepper, basil and hot chili paste

$10.95

Salty Fish Ka-Na Fried Rice

* fried rice with crispy salty fish with chinese broccoli, egg and sliced hot chili

$12.95

Side Dishes

Steamed Jasmine Rice

No description available

$1.00

Sticky Rice

No description available

$2.00

Steamed Noodle

No description available

$2.00

Peanut Sauce

No description available

$2.00

Spring Roll Sauce

No description available

$1.50

Cucumber Salad

No description available

$2.50

Home Made Curry Sauce

No description available

$4.50

Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water

No description available

$1.50

Sparkling Water

No description available

$2.50

Lemonade

No description available

$3.00

Ice Tea

No description available

$2.00

Thai Ice Tea

No description available

$3.00

Thai Ice Coffee

No description available

$3.00

Shirley Temple

No description available

$4.50

Fruit Punch

No description available

$3.50

Coffee Or Decaf Coffee

No description available

$1.50

Tea $1.50

Lipton Tea

No description available

Chamomile Herb Tea

No description available

Green Tea

No description available

Jasmine Tea

No description available

Desserts

Thai Pumpkin Coconut Custard

No description available

$4.00

Crispy Banana

fritters topped with honey & sesame seeds

$3.00

Home Made Ice Cream $5

Traditional Thai

coconut ice cream with young coconut

Coconut Ice Cream Delight

young coconut, taro, jackfruit and palm seeds

Coconut Black Bean Ice Cream

No description available

Fresh Mango Ice Cream

No description available

Green Tea Ice Cream

No description available

Thai Herbs And Spices

Chilli: "Phrik" In Thai

chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavoring in thai dishes. there are many different species.

Cumin: "Yi-Ra" In Thai

cumin is a small shrubbery herb, the fruit of which is used as a flavoring and condiment

Garlic: "Kra-Thiam" In Thai

garlic is an annual herbaceous plant with underground bulbs comprising several cloves. dried mature bulbs are used as a flavoring and condiment in thai cuisine.

Ginger: "Khing" In Thai

ginger is an erect plant with thickened, fleshy and aromatic rhizomes. used in different forms as a food, flavoring and spice.

Galanga: "Kha" In Thai

greater galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavoring.

Hoary Basil: "Maeng-Lak" In Thai

hoary basil is an annual herbaceous plant with slightly hairy and pale green leaves, eaten either raw or used as a flavoring.

Kaffir: "Ma-Krut" In Thai

the leaves, peel and juice of the kaffir lime are used as a flavoring in thai cuisine

(No Common English Name): Krachai Inthai

this erect annual plant with aromatic rhizomes and yellow-brown roots, is used as a flavoring

Lemon Grass: "Ta-Khrai" In Thai

this erect annual plant resembles a coarse grey-green grass. fresh leaves and grass are used as flavoring

Lime: "Ma-Nao" In Thai

lime is used principally as a garnish for fish and meat dishes.

Marsh Mint: "Sa-Ra-Nae" In Thai

the fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in thai cuisine

Pepper: "Phrik-Thai" In Thai

pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. used as a spice and condiment

Sacred Basil: "Ka-Phrao" In Thai

sacred basil is an annual herbaceous plant that resembles sweet basil but has narrower and often times reddish-purple leaves. the fresh leaves, which are used as a flavoring

Shallot: "Hom,Hom-Lek,Hom-Daeng"In Thai

shallots, or small red onions, are annual herbaceous plants. underground bulbs comprise garlic-like cloves. shallot bulbs contain a volatile oil, and are used as flavoring or seasoning agents.

Sweet Basil: "Ho-Ra-Pha" In Thai

sweet basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as a flavoring in thai cooking.

Turmeric: "Kha-Min" In Thai

turmeric is a member of the ginger family, and provides yellow coloring for thai food.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.