Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with grilled gulf shrimp. lettuce, watercress, carrots, cilantro, chili-lime sauce.
* fluke and salmon crudo: avocado, chive, spicy chili-lime dressing.
tamarind sauce.
cucumber, scallion, sriracha, hoisin.
gulf shrimp, chicken, water chestnut, bamboo shoot, shiitake, soy-ginger sauce.
water chestnut, shiitake, leek, soy-ginger sauce.
shiitake, wood ear, leek, celeriac, carrot, cellophane noodles, chili-lime sauce.
carrot, taro, leek, celeriac, bean noodles.
cucumber salad, peanut sauce.
No description available
with grilled gulf shrimp: lettuce, watercress, carrot, cilantro, chili-lime sauce.
* fluke, and salmon crudo: avocado, chive, spicy chili-lime dressing.
tamarind sauce.
cucumber, scallion, sriracha, hoisin sauce.
gulf shrimp, ground chicken, water chestnut, bamboo shoot, shiitake, soy-ginger sauce.
water chestnut, bamboo shoot, shiitake, onion, leek, soy-ginger sauce.
shiitake, wood ear, leek, celeriac, carrot, cellophane noodles, chili-lime sauce.
carrot, taro, leek, celeriac, cellophane noodles.
cucumber salad, peanut sauce.
No description available
galangal, lemongrass, kaffir leaf, oyster mushroom, cilantro, lime juice, tamarind water.
oyster mushroom, galangal, lemongrass, kaffir leaf, cilantro, lime juice, coconut milk.
* lemongrass, crispy shallot, mint, cilantro, spicy-lime sauce.
grapefruit, mint, cilantro, lemongrass, spicy-lime sauce.
shrimp, squid, bay scallop, cellophane noodles, celeriac, carrot, cilantro, red onion, mint, spicy-lime dressing.
* minced duck, mint, cilantro, fried shallot, lemongrass, roasted rice powder, crushed pepper.
* cherry tomato, red onion, mint, cilantro, roasted rice powder, mixed greens, chili tamarind dressing.
grilled shrimp, green bean, cherry tomato, cashew nut, spicy sauce.
broiled egg, crispy shallot, mint, spicy sauce.
avocado, miso ginger dressing.
galangal, lemongrass, kaffir leaf, mushroom, cilantro, lime juice, tamarind water.
oyster mushroom, galangal, lemongrass, kaffir leaf, cilantro, lime juice, coconut milk.
* cherry tomatoes, red onion, mint, cilantro, roasted rice powder, crushed pepper.
* minced duck, mint, cilantro, fried shallot, lemongrass, toasted rice powder, crushed chili-lime dressing.
grapefruit, lemongrass, mint, cilantro, crispy shallots.
shrimp, squid, bay scallop, cellophane noodles, celeriac, carrot, cilantro, red onion, mint, spicy lime sauce.
grilled shrimp, green bean, cherry tomato, chili, cashew nut, spicy sauce.
broiled egg, crispy shallot, mint, chili-lime dressing.
avocado, cucumber, miso ginger dressing.
No description available
egg, tofu, preserved radish, bean sprout, scallion, chinese chive: chicken or pork.
chinese chive: beef
chinese chive: tofu
chinese chive: gulf shrimp
shiitake, peapod, onion, red pepper, thai basil, chili: chicken or pork or tofu.
chili: beef
chili: gulf shrimp
wok fried flat rice noodles, chinese broccoli, egg: chicken or pork.
egg: beef.
egg: tofu.
egg: gulf shrimp.
egg, diced carrot, onion, scallion, green peas: chicken or pork or tofu.
peas: beef
peas: gulf shrimp.
shiitake, carrot, cashew nut, onion: chicken or pork or tofu.
onion: beef
onion: gulf shrimp
peapod, cauliflower, butternut squash, chinese eggplant, thai basil, jasmine rice.
green or red curry: green bean, cauliflower, butternut squash, peas, green or red pepper, thai basil, jasmine rice: chicken or pork.
jasmine rice: beef
jasmine rice: gulf shrimp or seafood.
shiitake, peapod, onion, red pepper, chili, thai basil, jasmine rice: chicken or minced pork.
add: beef.
add: salmon or gulf shrimp or seafood.
oyster mushrooms, onion, red pepper, scallion, chili, jasmine rice.
shiitake, onion, pineapple, red pepper, carrot, cashew nut, jasmine rice.
tofu, thai basil, red peppers, jasmine rice.
cabbage slaw, sticky rice, tamarind sauce.
cabbage slaw, sticky rice, tamarind sauce.
thai style cornish hen: cabbage slaw, tamarind sauce, sticky rice.
house made: cabbage slaw, sticky rice.
sticky or steamed or brown.
* lemongrass, crispy shallot, mint, cilantro, spicy-lime sauce, cabbage salad, jasmine rice.
green curry: peapod, cauliflower, butternut squash, pea, red pepper, thai basil, jasmine rice.
red curry: peapod, cauliflower, butternut squash, red pepper, thai basil, jasmine rice.
red or green: peapod, cauliflower, chinese eggplant, peas, red pepper, thai basil, jasmine rice.
shiitakes, onions, peapod, red pepper, chili, thai basil, jasmine rice: grilled chicken breast.
seafood.
shiitake, peapod, onion, red pepper, thai basil, chili: chicken.
tofu
gulf shrimp.
egg, red tofu, preserved radish, bean sprout, scallion, chinese chive: chicken.
tofu
gulf shrimp
peapod, cauliflower, butternut squash, chinese eggplant, thai basil, jasmine rice.
* tofu, chinese eggplant, thai basil, jasmine rice.
* cabbage slaw, sticky rice, tamarind sauce.
cabbage slaw, sticky rice, tamarind sauce.
thai style: cabbage slaw, sticky rice, tamarind sauce.
house made: cabbage slaw, sticky rice.
No description available
No description available
No description available
seasonal: mango
flavors of the day.
No description available
No description available
No description available
No description available
No description available
fresh squeezed.
No description available
No description available
thailand
six point brewery, brooklyn, ny
japan
pennsylvania
pennsylvania
california
tangy citrus martini variant. elderflower and lemon combine for a brisk, clean grapefruit note, complimenting this traditional gin-based cocktail.
jamesons irish whiskey and lillet meet in this smooth garden cocktail, pons modernist twist on the traditional manhattan.
fruit-forward blend of orange and lime juices with a tequila and rum backbone evoking the refreshing cool of the desert evening.
sparkling treat with notes of ginger, lime, and bitter orange. elegant flavors in a flute filled with crimson-tinged cava.
robust take on thai iced tea, combining tea-infused vodka, rum, and coconut water into a creamy concoction.
gin, citrus, simple syrup, domaine de canton ginger liqueur, muddled basil and ginger, citrus twist and basil leaf.
bourbon, aperol, thai tea, orange twist.
milagro tequila, lemon/lime, simple syrup, coconut milk, muddled hot peppers and lemongrass, sprite, lime twist.
gonzález byass: barcelona, spain, macabeo, pareliada, and xarel-lo
loimer "lois", kamptal, austria 2013
villa maria: marlborough, new zealand, 2010
villa maria: marlborough, new zealand, 2012
louis chevalier: france, chardonnay, 2013
vigne di san martino lombardo: piedmont, italy, cortese, 2012
bonelli villa chigi: tuscany, italy, sangiovese, corolino, merlot, 2012
byron: santa barbara, california, 2012
hayes valley: central coast, california, cabernet sauvignon, merlot, malbec, zinfandel, 2012
zantho: burgenland, austria, st. laurent, blaufränkisch, 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.