Hours may fluctuate. For detailed hours of operation, please contact the store directly.
california avocado or ripe beefsteak tomato stuffed with your choice of dungeness crab salad, bay shrimp salad, or tuna salad.
with crab
with shrimp
with tuna
bacon, crumbled bleu cheese, avocado, tomatoes, cucumber, and hard boiled egg, served on a bed of chopped romaine lettuce.
with crab & shrimp
with chicken
bowl of homemade clam chowder and a tossed green salad with tomato, cucumber, and your choice of dungeness crab meat or bay shrimp. your choice of dressing.
with shrimp
with crab
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fresh bay shrimp on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. served with homemade louie dressing
homemade bleu cheese dressing, crispy bacon, grated egg, and tomatoes
fresh dungeness crabmeat on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. served with homemade louie dressing
white albacore tuna tossed with finely chopped scallions, celery, and mayonnaise, on toasted sourdough ciabatta with lettuce and tomato. served with french fries.
grilled eggplant, roasted red bell peppers, avocado, and tomato, with pesto aioli on toasted sourdough ciabatta. served with our signature italian coleslaw.
our version of crab grilled cheese. fresh dungeness crab salad and monterey jack cheese grilled between sliced sourdough bread. served with our signature italian coleslaw.
grilled chicken breast topped with melted monterey jack cheese, lettuce, and tomato on toasted sourdough ciabatta. served with french fries.
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bowl of our homemade clam chowder & half of a bay shrimp or dungeness crab salad sandwich on sliced sourdough.
with shrimp
with crab
pink champagne with a lemon twist
skyy pineapple vodka, grapefruit juice and cranberry juice
bloody mary made with pearl cucumber vodka. garnished with celery and a slice of cucumber.
champagne with a mix of orange, cranberry, and pineapple juices. served in a champagne glass
hendrick's gin, fresh squeezed lime juice, and ginger ale
bacardi silver, fresh squeezed lemon juice, and pineapple juice with a float of meyer's dark rum
skyy pineapple vodka, orange juice, and a splash of soda
grey goose le citron, fresh squeezed lemon juice, and a splash of cranberry. served up with a sugared rim
jack daniels, apple pucker, and sweet vermouth served up.
sailor jerry spiced rum, aperol, pineapple and orange juice
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wheat beer
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two crab cakes made with fresh dungeness crabmeat, served with pesto aioli
toasted sourdough bread topped with fresh diced tomatoes marinated in basil, garlic, and extra virgin olive oil
with dungeness crabmeat
fresh whole clams in the shell steamed with white wine, butter, and garlic
shucked to order. minimum 3
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a dungeness crab appetizer of one baby crab cake, two crab bruschetta, and fresh cracked crab
fresh tender bay shrimp served chilled with lemon wedges and homemade cocktail sauce
smoked salmon topped with capers, lemon, chopped red onions, and extra virgin olive oil, served with toasted sourdough bread
a combination of calamari, popcorn shrimp, and white cod, lightly battered and fried
fresh whole mussels in the shell steamed with white wine, butter, and garlic
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fresh mussels, clams, scallops, calamari, and jumbo shrimp with fettuccine, fresh tomatoes, garlic, and basil in a tomato cream sauce
fettuccine tossed with rock shrimp, fresh tomatoes, garlic, and basil in a light cream sauce
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dungeness crabmeat and bay shrimp in our homemade tomato sauce
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hunks of fresh salmon tossed with chopped tomatoes, basil, garlic, and extra virgin olive oil
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fresh whole clams with linguini in a garlic, butter, and white wine sauce
spaghetti with sweet toasted garlic, olive oil, and red pepper flakes.
with crabmeat
angel hair pasta with fresh tomatoes, basil, garlic, and extra virgin olive oil
layers of homemade meat sauce, pasta, and fresh parmesan and mozzarella cheeses
arborio rice sautéed in saffron with roasted shallots and portobello mushrooms
with chicken
with shrimp
marinated in fresh chopped basil, garlic, and extra virgin olive oil, served with potatoes and vegetables
half of a dungeness crab in the shell, served chilled, steamed, or roasted in a garlic white wine butter sauce
tavern battered white cod filets, with french fries
oven roasted with fresh chopped tomatoes, basil, garlic, and extra virgin olive oil, served with potatoes and vegetables
with french fries
jumbo shrimp sautéed in white wine, butter, mushrooms, and scallions, with linguini and fresh vegetables
sea scallops marinated in fresh chopped basil, garlic, and extra virgin olive oil and pan seared, with potatoes and vegetables
topped with a lemon butter sauce, with potatoes and vegetables
fresh grilled salmon served with potatoes and vegetables
pan seared white sea bass in a lemon butter sauce, with potatoes and vegetables
jumbo shrimp, scallops, clams, mussels, calamari, and fresh fish simmered in a garlicky tomato broth
our family's recipe of fresh dungeness crab in the shell, simmered with mussels, clams, and shrimp in a hearty homemade tomato sauce
new york steak and your choice of pan seared sea scallops or grilled jumbo shrimp, with potatoes and vegetables
fried combination of jumbo shrimp, scallops, rock shrimp, and white cod served with french fries
jumbo shrimp and sea scallops sautéed in white wine, butter, mushrooms, and scallions, with linguini and vegetables
jumbo shrimp and sea scallops marinated in fresh chopped basil, garlic, and extra virgin olive oil and grilled, with potatoes and vegetables
14oz. served with french fries and vegetables
10oz. served with french fries and vegetables
tender chicken medallions simmered in a fresh mushroom chardonnay sauce, served with linguini and fresh vegetables
tender chicken medallions sautéed in a lemon caper sauce, served with linguini and fresh vegetables
breaded chicken cutlet topped with tomato sauce and melted jack cheese, with a side of linguini in our homemade tomato sauce
chicken breast lightly breaded and pan fried, with french fries and vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.