Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Onion strings, hot wings, calamari, chicken fingers, and coconut beer shrimp
Served with cocktail sauce and tartar sauce
Served in a sourdough bowl
Served with cocktail sauce
Served with aioli and melted butter
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Served with spicy cajun marmalade
Fresh vegetables to bring to the most unique and extensive salad fixin's in the gold coast.
Boneless breast of chicken made your way with either pomona sauce, teriyaki sauce, or barbeque sauce
A delicious steamed artichoke surrounded by seasonal grilled vegetables, and choice of rice pilaf or baked potato
Three of each or six of your favorite your choice sauteed with garlic butter and topped with fresh squeezed lemon juice
Cooked to perfection and served with lemon butter
Our specialty dredeged in cajun spices or au natural with lemon butter
Angus to sirloin broiled to your likin
Our thick & flavorful filet mignon with your choice of topping bearmaise, bacon wrap, sauteed mushrooms, oscar topping, bleu cheese, herb compound butter
Aged prime rib seared and slow roasted served au jus
Knife & fork, from our barbeque pit deep within the mine
With flavor and grilled to perfection
14oz aged new york steak cooked to your likin
1lb of king crab legs served with drawn butter
A flavorful lobster tail from down under
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With strawberry topping
Chocolate cookie crust filled with mocha ice cream, drizzled with chocolate fudge and topped with crunchy walnuts
Heaping scoops of vanilla ice cream, covered in hot fudge, topped with wihpped cream and candied pecans
Warm, freshly baked chocolate cookie pie crust, topped with vanilla ice cream
A huge serving of our chef's warm bread pudding, smothered in a sumptouts bourbon drizzle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.