Menu With Price > Menu > Pomodoro's > NC > Asheville > 75 Long Shoals Road, Asheville, NC

Pomodoro's Prices in Asheville, NC 28704

3.9 based on 103 votes
Pomodoro's Logo
75 Long Shoals Road, Asheville, NC
Pomodoro's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasta

Calamari Fritta

breaded and lightly fried calamari tossed in our own sweet balsamic marinade with diced tomatoes and banana peppers

$8.95

Garides Kai Feta

tiger shrimp marinated with fresh lemon and garlic then broiled in extra virgin olive oil with crumbled feta cheese, served with toasted pita points

$8.95

Ellatha Tria

three classic mediterranean dips; hummus, made from chick peas and tahini, melitzanosalata, made from fire roasted eggplant and htipiti feta, whipped feta with roasted red peppers and lemon, all serv

$7.95

Mussels Me Ouzo

fresh prince Edward Island mussels simmered in a light lemon-ouzo cream sauce with roma tomatoes, green onions, and fresh garlic, topped with crumbled feta cheese and fresh herbs

$9.65

Spinach Artichoke Dip

artichoke hearts, fresh spinach and parmesan cheese mixed together with garlic and cream cheese then baked golden brown, served with toasted pita points

$7.95

Spanakopita

the classic Geek recipe with spinach, feta cheese and fresh herbs in a flaky filo dough, toasted golden brown

$7.95

Mozzarella Fritta

fresh mozzarella breaded and fried golden brown, served with pomodoro sauce and fresh basil pesto

$7.95

Dolmathes

grape leaves stuffed with rice, red onions and herbs, sauteed in a lemon-garlic butter sauce and sprinkled with feta cheese and sundried tomatoes

$7.95

Saganaki

traditional Greek cheese melted and flambeed with brandy then finished with fresh lemon juice, served with toasted pita points

$7.95

Soupa

Avgolemono

traditional Greek chicken and lemon soup with rice

$4.65 - $5.95

Soup of the Day

No description available

$4.65 - $5.65

Salata

Greek

a blend of fresh romaine lettuce, arugula and baby spinach with classic Greek ingredients including feta cheese, olives, cucumbers, tomatoes, pepperoncinis and red onions, tossed with out own yiayia'

$6.65 - $7.95

Caesar

romaine lettuce tossed with garlic croutons and fresh parmesan along with the classic Caesar dressing

$6.65 - $7.95

Village Salad

the traditional Greek salad made without lettuce, consisting of sliced cucumbers, Roma tomatoes and red onions, tossed in our own yiayia's Greek salad dressing with feta cheese and fresh cracked pepp

$6.65 - $7.95

Salata Antipasta

a blend of baby spinach, arugula and romaine lettuce tossed with a balsamic vinaigrette then topped with prosciutto di parma, roasted red peppers, fresh mozzarella, kalamata olives, pepperoncinis and

$11.95

Insalata Tonnos

fresh ahi tuna steak rubbed with lemon zest and olive then grilled to order, served atop a bed of fresh baby spinach, arugula and romaine lettuce with julienne carrots, toasted pine nuts, orange supr

$15.95

Pizza

Create Your Own

all pizzas are available with traditional or whole wheat crust

$7.95 - $13.95

Toppings

pepperoni, ham, grilled chicken, Italian sausage, anchovies, fresh mushrooms, tomatoes, black olives, sundried tomatoes, red onions, grilled asparagus, banana peppers, feta cheese, jalapeno peppers,

$0.80 - $1.50

Greek Pizza

the classic mediterranean pizza with feta cheese, spinach, artichoke hearts, fresh tomatoes, basil, mozzarella cheese and red onions

$14.95 - $16.95

Margherita

vine ripened tomatoes, fresh basil, garlic and olive oil with a touch of parmesan and mozzarella cheese

$13.65 - $15.65

White Pie

a rich ricotta and parmesan bechamel mixed with fresh basil and mozzarella cheese

$13.65 - $15.65

Mamma Mia

Pomodoros pizza topped with mozzarella cheese, pepperoni, fresh mushrooms, black olives, red onions, bell peppers and Italian sausage

$14.95 - $16.95

Pasta

Zeoli Ravioli

fresh ravioli stuffed with goat cheese and roasted red peppers tossed in your choice of a light tomato cream or pesto cream sauce

$15.65

Penne Ala Vodka

grilled breast of chicken sliced julienne and tossed with prosciutto ham, sundried tomatoes, fresh basil and penne pasta in a vodka tomato cream sauce

$15.95

Cappa Santa Gorgonzola

large sea scallops pan-seared with apple-smoked bacon and red chilis, then simmered in a creamy gorgonzola sauce, tossed with red bell peppers, sweet green peas and farfalle pasta

$18.95

Spaghetti Bolognese

ground beef and Italian sausage simmered in pomodoro sauce served over freshly cooked spaghetti

$11.95

Pollo Alfredo

marinated grilled chicken breast sauteed in olive oil and garlic with fresh broccoli then tossed with bowtie pasta in a fresh herb and parmesan cream sauce

$15.95

Aragosta Zafferano

fresh saffron raviolis stuffed with chunks of maine lobster tossed with fresh lemon and brown butter, served with sauteed red bell peppers and arugula then dusted with shaved asiago cheese

$18.95

Farfalle Ala Funghi

a blend of wild mushrooms including crimini, shitake, oyster and portabella sauteed with julienne leeks, garlic and sundried tomatoes, tossed with farfalle pasta in a light white wine and rosemary cr

$14.95

Pesto Primavera

fresh asparagus, portabella mushrooms, red bell peppers, grape tomatoes and summer squash sauteed in olive oil and tossed in a light basil pesto sauce with radiatote pasta, garnished with fresh mozza

$14.65

Four Cheese Lasagna

layer upon layer of fresh mozzarella, romano, parmesan and ricotta cheeses with our own homemade pomodoro sauce, add bolognese sauce for $1.25

$12.95

Pasta Athena

sea scallops, tiger shrimp and fresh mussels sauteed in olive oil with garlic, shallots, kalamata olives and grape tomatoes, then tossed with baby spinach and linguine pasta in a fresh lemon and whit

$17.95

Eggplant Parmesan

layers of breaded eggplant topped with pomodoro sauce and mozzarella cheese, served with a side of linguine

$13.95 - $15.65

Entrees

Tonnos Plaki

fresh ahi tuna steak grilled to order and topped with a traditional Greek tomato "salsa" with fresh lemon, capers, olives, garlic and oregano, served with parmesan polenta and sauteed spina

$18.95

Veal Saltimbocca

tender veal cutlets layered with prosciutto ham and fresh sage, sauteed with garlic and white wine then topped with provolone cheese, served with sauteed spinach and rosemary roasted potatoes

$19.95

Chicken Nostimon

grilled marinated chicken breast topped with goat cheese, sundried tomatoes and kalamata olives then drizzled with a lemon-herb beurre blanc served with sauteed spinach and rosemary roasted potatoes

$16.95

Arnaki Sta Karvouna

grilled New Zealand lamb chops rubbed with fresh garlic and lemon, drizzled with an orange-balsamic reduction and mint infused olive oil, served with a sundried tomato and artichoke heart risotto

$20.95

Melitzanes Papoutsakia

roasted eggplant stuffed with artichoke hearts, sundried tomatoes, portabella mushrooms, kalamata olives, feta and parmesan cheese, served with our own pomodoro sauce and fried leeks

$16.65

Filet Ricco

aged 8oz beef tenderloin filet encrusted with roasted garlic and parmesan cheese served atop garlic mashed potatoes and a grilled portabella mushroom cap with grilled asparagus, then drizzled with a

$23.95

Duck Ala Melangrana

pan-seared maple leaf farms duck breast served with a parmesan polenta cake and sauteed spinach with red bell peppers then drizzled with an orange-pomegranate and port wine reduction

$18.65

Bistecca Gorgonzola

center cut 10 oz sirloin steak rubbed with cracked pepper, then grilled to order and topped with gorgonzola cheese, served with garlic mashed potatoes, grilled asparagus and a chianti demi-glace

$18.95

Chicken Marsala

tender breast of chicken, pounded thin and sauteed with garlic, caramelized onions, mushrooms and sweet marsala wine, served with garlic mashed potatoes

$15.95 - $19.95

Solomos Me Lemoni

grilled wild Alaskan salmon encrusted with fresh herbs, served with sauteed spinach and creamy parmesan risotto, then drizzled with a lemon-herb beurre blanc

$17.65

Porco Di Parma

pork tenderloin marinated with garlic and balsamic vinegar, then roasted to order and topped with a fresh sage-prosciutto cream sauce, served with garlic mashed potatoes and sauteed spinach

$16.95

Mousaka

an authentic Greek dish layered with spiced ground lamb, potatoes, eggplant, grilled zucchini, tomatoes and romano cheese, topped with a fresh herb and parmesan cream sauce

$17.65

Additional Sides

Fire Roasted Vegetables

No description available

$3.50

Garlic Mashed Potatoes

No description available

$3.50

Sauteed Spinach Grilled Asparagus

No description available

$3.50

Roasted Potatoes

No description available

$3.50

Parmesan Risotto

No description available

$3.50

Beverages - Soft Drinks and Tea

Coke

No description available

$1.99

Diet Coke

No description available

$1.99

Mr Pibb

No description available

$1.99

Pink Lemonade

No description available

$1.99

Sweet Tea

No description available

$1.99

Unsweet Tea

No description available

$1.99

Hot Tea

No description available

$1.99

Beverages

San Pellegrino Sparkling Water.

No description available

$3.95 - $2.95

Acqua Panna Natural Spring Water

No description available

$2.95

Aranciata

orange sparkling beverage

$1.99

Limonata

lemon sparkling beverage

$1.99

European Blend Coffee

No description available

$1.99

Espresso

No description available

$2.75

Cappuccino

add ghirardelli chocolate or Italian vanilla syrup for $0.50

$3.75

Beer - Domestics

Budweiser

No description available

$3.50

Miller Lite

No description available

$3.50

Coors Light

No description available

$3.50

Bud Light

No description available

$3.50

Michelob Ultra Light

No description available

$3.50

Beer - Imports and Craft Beers

Peroni (Italy)

No description available

$3.95

Guiness Stout PDB

No description available

$3.95

Corona Flying Dog Old Scratch Amber

No description available

$3.95

Sierra Nevada Pale Ale

No description available

$3.95

Heineken

No description available

$3.95

Newcastle Brown ale

No description available

$3.95

Highland Oatmeal Porter

No description available

$3.95

Haake Beck

non alcoholic

$3.95

Beers on Tap

Michelob Light

No description available

$3.65 - $10.95

Highland Garlic ale (Asheville)

No description available

$4.50 - $13.65

French Broad Wee Heavy-er Ale (Asheville)

No description available

$4.50 - $13.65

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading