Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tossed with balsamic vinaigrette
with toasted walnuts, prosciutto and shaved parmesan, dressed with lemon and olive oil
with crisp romaine, shaved parmesan, croutons and buttermilk caesar dressing
served with a rustic garlic plum tomato sauce
No description available
tuscan white bean salad, roasted red peppers, prosciutto, roasted red onions, poached calamari salad, fried artichokes and shaved parmesan
tossed with linguini in either a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs
tossed with linguini in either a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs
tossed with fresh herbs and linguini
an assortment of fresh fish and shellfish tossed in a spicy marinara sauce over linguini
with artichokes, potatoes, calamata olives and parsley leaves tossed with farfalle
with wild mushrooms, italian ham and cracked pepper, tossed with rigatoni
tossed with extra virgin olive oil and rigatoni
tossed with a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs
slow roasted plum tomato sauce with capers and calamata olives. accompanied with a side of linguini tossed with extra virgin olive oil and toasted garlic
with a marsala scented wild mushroom ragu, tossed with papardelle noodles
a light fish stew made with an assortment of native fish and shellfish
with a sweat onion balsamic sauce accompanied by a green olive risotto
with lemon and served with a rustic tomato risotto cake
tossed with pappardelle noodles
No description available
No description available
our version of a traditional breakfast. toast with date butter and rum glaze
a creamy risotto with seasonal fruits and honey
with a salad of arugula, zucchini and ricotta
No description available
with fontina and a fried egg
with basil and smoked mozzarella
a rustic bread soup with vegetables of the season, tuscan beans and parmesan
a stew of assorted fish and shellfish in a light broth and garlic crostini
with anchovy dressed romaine leaves and a creamy baccala crostini
with a spicy bean stew and braised leafy greens
with spinach and cream over tagliatelle
tossed with rigatoni
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.