Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three cheese, three onion, croutons
Crispy romaine, spicy croutons, parmesan, anchovies, classic dressing
Organic tomatoes, pickled onions, red peppers, pesto, crispy prosciutto, arugula
Goat cheese croquettes, arugula, pepper cress, citrus vinaigrette
Endive, pear, roquefort, walnuts, red wine vinaigrette
Chop organic tomato, cucumbers, onion, pepper, feta, red wine
Local greens, french beans, poached potatoes, poaches eggs, grape tomatoes, lemon vinaigrette
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Cream, pancetta, fava, green peas, egg yolk
Butter nut squash puree, brunoise vegetables, greens peas, parmesan cheese, mache
Lamb ragout, brussels sprouts leaves, oven tomato, fresh herbs, pecorino
Grill yellow fin tuna, smoked bacon, organic tomatoes, butter lettuce, garlic aioli
Smoked bacon, avocado, oven tomato, caramelized onions & arugula
Ny strip loin, wild mushrooms, balsamic onions, jalapeno mayo, baguette
Grilled onions, maytag blue cheese, wild mushrooms, lettuce tomato
Spicy feta, tomato jam, cucumber, figs, arugula
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Yellow fin, avocado, srirachi, crispy shallots, soy citrus sauce, micro greens
95% Lump crab meat creamy corn relish, lemon remoulade, cucumbers, grill lemon
Water cress, pickled vegetables, guava pate, grill baguette
Organic three minutes tomato sauce, roasted cauliflower
Black mission figs, prosciutto wrap, maytag blue cheese, local greens, fig balsamic
Baked organic snails in garlic, butter & herbs
Braised lamb, chilies, pancetta, smoked tomato, thyme
Sriracha aioli, grill lemon, chick peas, radish, cucumber
Cut to order ny strip loin, pomme special sauce ,sunchokes, grill baguette, cornichons& egg yolk
Dry cured aged meats, grill baguette, cornichons, grapes, seasonal fruit
Avocado, watercress, lemon oil, tomato jam
Chef daily selection, fruit pate, honey, walnut & grapes
Steam with garlic, onion, white wine, parsley
Oven tomato, garlic, chorizo, fava beans, fresh oregano, chilies
Garlic, onion, white wine, shallots, fresh herbs & lemon butter
French lentils, local farms ratatouille, wasabi cream& pepper aioli
Sunchoke puree, braised cabbages, inoki mushrooms, asparagus
Pan roasted, wild greens, fall couscous, canadian ham& horseradish cream
Parsnip, celeriac puree, roasted vegetables, thyme oil, lamb au jus
Ny strip loin, bordelaise sauce, fries, watercress
Half boneless,potato puree, roasted brussels sprouts, carrots & balsamic jus
Braised shorts ribs with vegetables, red wine, potato puree
With herbs de provence
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With caramelized cauliflower & peas
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With greens peas brunoise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.