Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Field greens tossed with blood orange, laura chenel goat cheese, toasted pine nuts and a balsamiv-orange vinaigrette
Chile relleno salad with baked poblano chile, rice, black beans, corn, avocado, queso fresco and ancho cream
Baby bok Choy saut8ed in olive oil with garlic and pepper flakes
Shrimp quesadillas with jalaperlo, jack cheese and cilantro, served with salsa fresca
Two soft corn tacos with grilled snapper, shredded cabbage, mango salsa, chipotle a'ioli and house pickled jalapeflos
Baked polenta and gourmet mushroom ragU with rnadeira and cream
Roasted eggplant, sweet bell pepper and red onion caviar with toasted pita chips
Ribolli1a - hearty vegetable and bread soup with black leaf kale, savoy cabbage, carrots, leek, zucchini, potatoes and canneUini beans, drizzled with extra virgin olive oil and served with garlic cro
Awase miso soup with fresh gourmet mushrooms, silken tofu & scallions
Two slices ol counlry trench levain wheat bread with butter
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