Menu With Price > Menu > Pomelo > CA > San Francisco > 92 Judah St, San Francisco, CA

Pomelo Prices in San Francisco, CA 94122

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Pomelo Logo
92 Judah St, San Francisco, CA
(415) 731-6175
Pomelo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Side Trips

Pomelo*

little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette

$8.00

Massa*

panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing

$8.50

Gilroy*

baby bok choy sautéed in olive oil with garlic and pepperoncini flakes

$5.00

Udine

sautéed swiss chard with potato, garlic and bacon

$6.50

Masantol*

spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon

$6.00

Hania*

crispy greek zucchini cakes served with mint yogurt and cucumber

$7.50

Cabo San Lucas

two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños

$8.50

Aosta*

baked polenta and gourmet mushroom ragù with madeira and cream

$8.50

Albi

duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini

$9.00

Freedom*

rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons

$7.50

Suwa*

awase miso soup with fresh gourmet mushrooms, silken tofu & scallions

$3.50

Strasbourg*

two slices of artisan country french levain wheat bread with butter

$1.00

Pomelo*

little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette

$8.00

Massa*

panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing

$8.50

Gilroy*

baby bok choy sautéed in olive oil with garlic and pepperoncini flakes

$5.00

Udine

sautéed swiss chard with potato, garlic and bacon

$6.50

Masantol*

spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon

$6.00

Hania*

crispy greek zucchini cakes served with mint yogurt and cucumber

$7.50

Cabo San Lucas

two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños

$8.50

Aosta*

baked polenta and gourmet mushroom ragù with madeira and cream

$8.50

Albi

duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini

$9.00

Freedom*

rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons

$7.50

Suwa*

awase miso soup with fresh gourmet mushrooms, silken tofu & scallions

$3.50

Strasbourg*

two slices of artisan country french levain wheat bread with butter

$1.00

Destinations & Upgrades

Otsu*

cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu

$10.00

Tarapoto

field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast

$12.50

Lanzhou

fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle

$14.50

Havana

cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad

$15.50

Ayacucho

grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips

Ranong

thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce

$10.00

Manila

pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, scallion and lemon

$11.00

Sanuki

seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s

$14.00

Sonoma

bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns

$14.00

Potenza

baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes

$15.00

Koh Samui

spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice

$11.50

Grilled Fish Of The Day

No description available

Seared Peppered Ahi Tuna

No description available

$9.50

Grilled Chicken Breast

No description available

$6.00

Grilled Skirt Steak

No description available

$7.50

Grilled Tiger Prawns

No description available

$6.50

Pan Sautéed Tofu

hodo soy beanery

$4.50

Otsu*

cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu

$11.00

Tarapoto

field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast

$13.50

Ranong

thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce

$11.00

Sonoma

bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns

$15.00

Sanuki

seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s

$15.00

Manila

pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, with scallion and lemon

$12.00

Lanzhou

fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle

$15.50

Ayacucho

grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips

Havana

cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad

$16.50

Potenza

baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes

$16.00

Koh Samui

spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice

$12.50

Grilled Fish Of The Day

No description available

Seared Peppered Ahi Tuna

No description available

$9.50

Grilled Chicken Breast

No description available

$6.00

Grilled Skirt Steak

No description available

$7.50

Grilled Tiger Prawns

No description available

$6.50

Pan Sautéed Tofu

hodo soy beanery

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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