Hours may fluctuate. For detailed hours of operation, please contact the store directly.
little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette
panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing
baby bok choy sautéed in olive oil with garlic and pepperoncini flakes
sautéed swiss chard with potato, garlic and bacon
spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon
crispy greek zucchini cakes served with mint yogurt and cucumber
two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños
baked polenta and gourmet mushroom ragù with madeira and cream
duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini
rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons
awase miso soup with fresh gourmet mushrooms, silken tofu & scallions
two slices of artisan country french levain wheat bread with butter
little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette
panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing
baby bok choy sautéed in olive oil with garlic and pepperoncini flakes
sautéed swiss chard with potato, garlic and bacon
spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon
crispy greek zucchini cakes served with mint yogurt and cucumber
two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños
baked polenta and gourmet mushroom ragù with madeira and cream
duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini
rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons
awase miso soup with fresh gourmet mushrooms, silken tofu & scallions
two slices of artisan country french levain wheat bread with butter
cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu
field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast
fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle
cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad
grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips
thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce
pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, scallion and lemon
seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s
bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns
baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes
spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice
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hodo soy beanery
cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu
field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast
thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce
bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns
seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s
pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, with scallion and lemon
fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle
grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips
cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad
baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes
spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice
No description available
No description available
No description available
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No description available
hodo soy beanery
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.