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Pan seared with spicy pesto lemon aioli
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Four large shrimp sauteed with tomato, garlic and herbed Scampi butter
Our fresh & crisp traditional signature salads
Three fresh sea scallops served w/ tomato & lemon butter sauce
Certified black angus beef with a burgundy mush-room sauce & fried onions on top
Thin & tender chicken breast delicately sauteed with capers and a tangy lemon butter sauce
Thin & tender chicken breast delicately sauteed with mushrooms, butter and marsala wine
Slightly breaded pork tenderloin, thinly pounded And complimented with a Bing cherry sauce
A classic dish with top quality calves liver, crispy ba-con & served with sauteed onions on top
Certified black angus short rib that is slow cooked & super tender. served with rich gravy.
Sauteed salmon encrusted with tarragon & parsley and topped with a dijon butter sauce
Seven large shrimp sauteed with tomato, garlic and herbed Scampi butter served in a casserole dish with saffron rice.
Traditional Southern recipe with all white lump crab meat, light seasoning and served with a creamy pesto lemon aioli
Fresh butterflied trout sauteed golden brown & served with a buttery wine sauce with toasted almonds
Thin & tender chicken breast delicately sauteed and Topped with melted brie cheese & a lingonberry sauce
A hearty chicken breast topped with medallions of fresh goat cheese, olives, lemon & fresh herbs
Very tender and thinly pounded veal cutlet sauteed with mushrooms, butter and Marsala wine.
Very tender and thinly pounded veal cutlet sauteed with lemon butter and capers. A true classic!
Center cut 7 oz. choice tenderloin grilled to perfection with a delicious bordelaise sauce & topped with crispy onion rings
Our 16 ounce cowbow is truly a choice aged cut of choice ribeye that is grilled as requested & served with an herb butter topping
Crispy long island half duckling served with a classic orange liquor sauce.
Lightly breaded tender and thinly pounded veal cutlet sauteed with mushrooms, butter and marsala wine
Certified Black angus beef with a burgundy mushroom sauce & topped with fried onions
Classic dish with top quality calves liver, crisp bacon and topped with sauteed onions!
Certified black angus short rib slow cooked and super tender. Served with a rich gravy
Thin & tender chicken breast delicately sauteed with capers, white wine & lemon butter
A hearty chicken breast topped with medallions of fresh Goat cheese, olives, lemon & fresh herbs
Pork tenderloin, breaded and thinly pounded and served with a delicious bing cherry sauce
Five sauteed large shrimp with scampi butter & saffron rice
Sauteed salmon encrusted with tarragon, parsley & dijon butter sauce
All white lump crab meat with herbs, peppers & lemon aioli sauce
Fresh butterflied trout sauteed & served with a wine sauce & almonds
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