Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Indy style horseradish sauce
No description available
Brandied pink prawn sauce
Diced yukon, capers, scallions, black olives and saffron aioli
Hoisin bbq dipping sauce
San marzano marinara, garlic, oregano
Dark beer reduction of fresh apples, pears, carrots
Mornay toasted crouton, freshly grated parmesan
Wasabi caviar, sakimole avocado and sake
Housemade guacamole, pico di gallo, mexican crema
Housemade ranch dipping sauce
Parmesan, anchovy, garlic roasted croutons
Tomatoes, red onion, blue cheese, cilantro-lime vinaigrette
Romaine, caramelized apple, cucumber, tomato, shallots, raspberry vinaigrette, honey
Toasted pine nuts, herbs, balsamic reduction, olive oil
Goji berries, curried almonds, preserved lemon vinaigrette
Shaved parmesan, arugula, citrus dressing
Asparagus, truffled mascarpone cream
Hand-picked crab, sundried tomatoes, basil beurre blanc, celery root puree, broccolini
Sesame kale, oven roasted tomatoes, coconut jasmine rice
Thai ginger broth, spinach, young sprouts, basil mashed potatoes
Roasted brussels sprouts, maple mashed sweet potatoes
Housemade spaetzle, braised red cabbage
Frites, broccolini, myakka ranch bbq sauce
Housemade sausage, grass-fed beef, mozzarella, ricotta, parmesan
Toasted pretzel bun, fries
Fresh cheese and mozzarella, additional toppings: $1.50 each
Tofu, rice noodles, veggies, sprouts, nuts
Possible, use locally sourced, sustainable fisheries
Lobster consomme, fresh fennel, carrots, coconut jasmine rice
Gratin potatoes, roasted vegetables, rosemary au jus
Gratin potatoes, spinach, merlot braised mushrooms, frizzled leeks
Soft mascarpone polenta, tender asparagus
Our sauces and stocks are made in-house with freshly prepared pasta
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.