Hours may fluctuate. For detailed hours of operation, please contact the store directly.
broiled 6 pcs clams topped with melted parmesan chees
marinated in lime juice and topped with peruvian salsa
potato terrine layered with chicken salad and avocado
grilled beef heart skewers marinated in peruvian spices
baked peruvian empanadas with onions, raisins, and olives choice of chicken, beef, or cheese
steamed corn masa in husk with onion and olives choice of chicken or cheese
market fresh peruvian classic ceviche with red onion and rocoto chili served with sweet potato and white corn
sashimi ceviche in aji amarillo infused with leche de tigre
today's fish with shrimp, octopus, and calamari ceviche served with sweet potato and white corn
mixed greens with avocado, tomato, queso fresco and heart of palm
fava beans, queso fresco cheese with tomato, black olives and white corn
quinoa with tomato, cucumber, basil, red onion, queso fresco, and toasted almond
boiled potato on a bed of lettuce with spicy and creamy dressing
mixed deep-fried seafood with salsa criolla. today's fish with shrimp, octopus and calamari and yuca
marinated strips of steak sauteed with onions, tomatoes, and signature spices choice of side dish
peruvian style pesto pasta made with spinach and basil with queso fresco
add grilled chicken breast
extra skirt steak
stir-fried spicy peruvian-chinese lo mein with onions, tomatoes and soy sauce
add grilled chicken breast
extra beef
classic peruvian-chinese fried rice choice of chicken, beef, shrimp, or vegetables
add grilled chicken breast
extra beef or shrimp
shredded chicken breast in creamy walnut and aji pepper sauce with olives and boiled eggs on rice
today's fish fried with shrimp, clams and calamari in a lightly spiced cream sauce of rice
choice of side dish
choice of two side dishes
choice of three side dishes
tuna salad with lettuce, tomato and avocado
grilled chicken breast with lettuce, tomato, and mayonnaise
peruvian spiced and thinly sliced chopped steak with bell pepper and onion
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sponge cake with dulce de leche
carmelized custard
made with lucuma, a fruit indigenous to the andean valleys of peru
silky chocolate mousse topped with whipped cream and chocolate shavings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.