Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve
Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.
Tender white calamari rings and tentacles fried in a semolina and flour breading with pepperoncini peppers. Served with a spicy pepper sauce or a side of marinara sauce for dipping.
Fresh French bread baked in our brick pizza oven and topped with garlic butter and herbs. Add mozzarella cheese for an additional price.
Pesto marinated mozzarella served with marinara sauce for dipping.
Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread.
Ritz cracker crumbs, garlic, breadcrumbs, and Romano cheese.
Three brick oven baked meatballs with our homemade marinara sauce served with Polcari's garlic bread.
Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara.
A bowl of soup and a side garden salad, side Caesar salad, or a side house salad.
Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese. Anchovies available upon request.
Iceberg and romaine lettuce topped with sliced tomato, carrot slivers and red onion rings. Served with your choice of dressing.
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach, and croutons. Served with our rice wine vinaigrette.
Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. "Alla salute delle belle memorie!"
Vegetables blended in a light tomato broth with ditalini pasta.
Two brick oven baked sweet sausages with roasted onions and peppers served with Polcari's garlic bread.
The lunch version of our famous bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread.
Garlic rubbed grilled Tuscan bread topped with plum tomatoes, red onions, basil, and fresh mozzarella balls.
Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.
Pesto marinated mozzarella served with marinara sauce for dipping.
Three brick oven baked meatballs with our homemade marinara sauce served with Polcari's garlic bread.
Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara.
Tender white calamari rings and tentacles fried in a semolina and flour breading with pepperoncini peppers. Served with a spicy pepper sauce or a side of marinara sauce for dipping.
Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve
Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes. Anchovies upon request.
Fresh ripe tomatoes layered with fresh Fior di Latte Mozzarella, basil, and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points.
Our Classic Caesar salad topped with grilled chicken breast.
Iceberg and romaine lettuce topped with sliced tomato, carrot slivers, and red onion rings. Served with choice of dressing.
Romaine, baby spinach, watercress, and radicchio tossed with assorted crisp veggies and a rich balsamic citrus olive oil dressing. Your choice of size. Grilled chicken may be added for an additional
Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. "Alla salute delle belle memorie!"
Vegetables from Ma's garden blended in a light tomato broth with ditalini pasta.
Tender veal cutlet breaded in Polcari's own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served with a side of linguine. Polcari's has been famous for t
Chicken and eggplant Parmesan topped with marinara sauce and mozzarella cheese, served over linguine.
A classic combination of Polcari's famous chicken and veal Parmesan topped with marinara sauce and mozzarella cheese. Served over linguine.
Veal and eggplant Parmesan topped with marinara sauce and mozzarella cheese. Served over linguine.
Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta. Add chicken or shrimp for an additional charge.
A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes. Add chicken or shrimp for an additional charge.
Pan seared white chicken meat simmered in our own fresh spicy marinara sauce with sauteed sweet red and white onions. Tossed with penne rigate pasta.
The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettucine pasta. Add chicken or shrimp for an additional charge.
Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce. Bellisimo! Add chicken for an additional charge.
Sweet sausage removed from the casing and hot sausage links sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.
A Polcari classic. Sauteed red and white onions tossed in a spicy made to order sauce of Vodka, red pepper flakes and Polcari's homemade marinara sauce blended with rich cream. All tossed together wi
The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine.
Breaded eggplant, marinara sauce, Romano and mozzarella cheese. Baked and served with a side of linguine marinara.
Maine mussels tossed with your choice of a spicy white wine garlic or marinara sauce. Served over a bed of linguine.
South American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops, and chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine.
Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.
Sauteed, the very best veal scallopini tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served with a side of lingui
Italian sausages (sweet and hot) served over seasoned onions, peppers and roasted potatoes.
White meat chicken sauteed with peppers, mushrooms, onions, and tossed with a Chianti marinara sauce. Served over a bed of linguine.
Sauteed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served with a side of linguine.
Tender breast of chicken sauteed in lemon garlic sauce, accented with capers and served with a side of linguine.
This is Pa's version of the classic dish. Tender chicken breast in a Sherry mushroom sauce. Topped with fresh spinach, prosciutto, and mozzarella cheese. Served with a side of linguine.
Boneless, skinless marinated chicken breast, roasted potatoes and vegetables.
Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sauteed spinach and mozzarella cheese served over linguine.
Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce. Meatballs or sausage may be added for an additional charge.
In our own housemade marinara sauce.
Baked cheese lasagna and marinara sauce.
No description available
No description available
No description available
No description available
Cheese tortellini tossed in our Bolognese sauce and baked under a blanket of mozzarella and Romano cheeses.
No description available
No description available
Fresh French bread baked in our brick pizza oven and topped with garlic butter and herbs. Add mozzarella cheese for an additional price.
Baked fresh herb flatbread and baby spinach and mixed greens tossed with goat cheese, grape tomatoes, red onions, watercress, and our homemade balsamic vinaigrette. Served with baked flatbread points
Baby spinach and mixed greens with dried cranberries, candied nuts, goat cheese, grape tomatoes and seasoned sunflower seeds, in our rice wine vinaigrette. Served with baked flatbread points.
Romaine, baby spinach, watercress, and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing. Served with baked flatbread points.
Crisp romaine lettuce tossed to order with croutons and our homemade Caesar dressing accented with Pecorino Romano cheese. Anchovies added upon request. Available with grilled chicken breast for an a
A meal size classic Caesar salad topped with marinated shrimp. Served with baked flatbread points.
Iceberg, romaine, baby spinach and watercress topped with grape tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas and croutons. Served with our rice
Baby spinach, sliced red onions, mushrooms, sliced black olives, chopped green olives, cherry tomatoes, roasted red peppers and Feta cheese. Served with Greek dressing and baked flatbread points.
A half head of Boston lettuce topped with blue cheese crumbles, applewood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds and cherry tomatoes. Served with blu
Sliced roasted chicken breast, baby Swiss, tomatoes, and steamed marinated spinach with a pesto mayonnaise on a spuki roll and pressed. Served with sweet potato fries. Side garden, side Caesar, or si
Slices of salami, prosciutto, mortadella and peppered ham layered with mozzarella and provolone cheese. Seasoned with our homemade spicy hot relish on a spuki roll and pressed. Served with sweet pota
Sweet black peppered ham, baby Swiss, and tomatoes with a horseradish mayonnaise on a thick rustic bread and pressed. Served with sweet potato fries. Side garden, side Caesar, or side house salad may
Breaded chicken breast, marinara sauce, Pecorino Romano and melted mozzarella cheese on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may b
Polcari's meatballs, marinara sauce, Pecorino Romano and melted mozzarella cheese on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may be s
Breaded eggplant, marinara sauce, Pecorino Romano and melted mozzarella cheese on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may be subs
Italian sweet sausages and roasted onions and peppers served on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may be substituted for an add
Spicy buffalo chicken, natural blue cheese dressing, lettuce, sliced tomato and grilled red onion served on a fresh toasted Bulkie roll. Served with sweet potato fries. Side garden, side Caesar, or s
Grilled chicken, applewood smoked bacon, avocado spread, Alfalfa sprouts, red leaf lettuce and sliced tomato served on a fresh toasted Bulkie roll. Served with sweet potato fries. Side garden, side C
Freshly fried fillet of Sole, sliced tomatoes and green leaf lettuce with horseradish mayonnaise. Served open faced on a spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side
Crispy broccoli in a light garlic sauce seasoned with imported Romano cheese and parsley. Add chicken or shrimp for an additional charge. Multigrain penne pasta may be substituted upon request.
(This is a light dish prepared by Ma). Angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic, tomato, and fresh spinach. Chicken or shrimp may be added for an additional cha
The lunch version of our brick oven lasagna. Multigrain penne pasta may be substituted upon request.
Cheese filled ravioli tossed with marinara sauce. Multigrain penne pasta may be substituted upon request.
Plump shrimp in our marinara sauce with artichoke hearts, black olives, capers, and penne pasta. Baked under a blanket of assorted cheeses. Multigrain penne pasta may be substituted upon request.
Spaghetti tossed with our fresh homemade marinara sauce. Add meatball or sausage for an additional charge. Multigrain penne pasta may be substituted upon request.
Sweet sausage (removed from the casing) and hot sausage links sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta. Multigrain penne pasta may be substitute
Cheese tortellini tossed in marinara with sauteed mushrooms, topped with our Bolognese sauce. Served with a hunk of rustic bread for dipping. Sliced sausage may be added for an additional charge. Mul
Sauteed, sliced sausages, seasonal greens and sliced hot cherry peppers tossed with penne pasta in a roasted garlic marinara sauce. Multigrain penne pasta may be substituted upon request.
Elbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown. Chicken or shrimp may be added for an additional charge. Multigrain penne pasta may be substitut
Chicken cutlet tossed with mushrooms, prosciuttini ham and Marsala wine, served over linguine. Multigrain penne pasta may be substituted upon request.
Our famous Parmesan. The most flavorful Parmesan you will ever eat. Served over linguine. Multigrain penne pasta may be substituted upon request.
Tender breast of chicken sauteed in lemon garlic sauce, accented with capers and served over linguine. Multigrain penne pasta may be substituted upon request.
Boneless, skinless, 8 oz. chicken breast basted with our special marinade and grilled. Served with a side of vegetable of the day. Multigrain penne pasta may be substituted upon request.
Sliced pepperoni with fresh ricotta mix, mozzarella, Parmesan cheese and Regina garlic sauce. Served with a side of marinara sauce.
Regina sausage and sausage links, roasted vegetables, provolone and mozzarella cheese. Regina garlic sauce. Served with a side of marinara sauce.
Regina meatballs and marinara, Pecorino Romano, provolone and mozzarella cheese. Served with a side of marinara sauce.
Eggplant and marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Breaded chicken breast, marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Pepperoni, Regina sausage, salami, mushrooms, peppers, onions, and mozzarella cheese. Anchovies available upon request.
Tomato sauce, fresh chopped basil, mozzarella and Pecorino Romano cheese.
Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley topped with assorted cheeses.
Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.
Sliced prosciutto, fresh mushrooms, ricotta, Parmesan and mozzarella cheese with tomato sauce.
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and Parmesan cheese.
A classic recipe of marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked pepper and spicy oil. Sprinkled with fresh Itali
Regina's sausage, roasted peppers and onions, sausage links, Parmesan and mozzarella cheese, fresh basil and garlic sauce.
Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with Pecorino Romano and mozzarella.
Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil.
Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and mozzarella.
Your favorite cheeses - mozzarella, ricotta, Pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Plump artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with Pecorino Romano, mozzarella and sprinkled with fresh basil.
Fresh chopped marinated tomatoes along with the four cheeses mozzarella, ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Regina's red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, mozzarella and fresh basil.
Regina's red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil.
Grilled chicken breast, ricotta, Parmesan, Romano, mozzarella cheese, tomato sauce and roasted red peppers.
Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, mozzarella cheese, and Regina's garlic sauce.
Marinated tomatoes, Regina meatballs, mozzarella, Romano and Parmesan cheese. Regina's garlic sauce and fresh basil.
Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil.
A classic combonation of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with Romano cheese and fresh basil.
A pastry shell filled with ricotta, fresh lemon, and orange zest, pistachio nuts, and chocolate sauce.
Traditional carrot cake.
The Italian classic. Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce.
Layers of rich chocolate and coffee ice cream pie served with Hershey's chocolate syrup.
Imported marscapone cheese, sweet cream, and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.
A warm fudge chocolate dessert, blended with imported hazelnuts, and Nonna's secrets. Warmed and served a la mode.
A traditional New York cheesecaked served with a cool strawberry sauce.
Double rich fudge brownie warmed and topped with vanilla ice cream, chocolate sauce, nuts, whipped cream, and a cherry.
Tommasino's creamy limoncello gelato imported from Italy.
Bindi's imported sorbetto.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.
Garlic rubbed grilled Tuscan bread topped with plum tomatoes, red onions, basil, and fresh mozzarella balls.
No description available
No description available
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.
Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.
Pesto marinated mozzarella served with marinara sauce for dipping.
Ritz cracker crumbs, garlic, breadcrumbs, and Romano cheese.
No description available
Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve
Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth.
No description available
No description available
Regina meatballs and marinara, Pecorino Romano, provolone and mozzarella cheese. Served with a side of marinara sauce.
Breaded chicken breast, marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Eggplant and marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Served with a side of marinara sauce.
Served with a side of marinara sauce.
Served with a side of marinara sauce.
Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sauteed spinach and Mozzarella cheese. Served a la carte. No pasta served with this item.
Sauteed fresh chicken breasts tossed with our own blend of marsala wine sauce, plump white mushrooms sauteed to perfection and accented with prosciuttini ham. Served a la carte. No pasta served with
The biggest, most tender, most flavorful Parmesan you'll ever eat. Served a la carte. No pasta served with this item.
Tender breast of chicken sauteed in lemon garlic sauce, accented with capers. Served a la carte. No pasta served with this item.
This is Pa's version of the classic dish. Tender chicken breast in a Sherry mushroom sauce. Topped with fresh spinach, prosciutto, and Mozzarella cheese. Served a la carte. No pasta served with this
Boneless, skinless marinated chicken breast. Served a la carte. No potato or vegetable served with this item.
Italian sausages served over seasoned onions, peppers, and roasted potatoes. Your choice of hot and/or sweet sausages. Served a la carte. No pasta served with this item.
The very best Veal Scallopini sauteed with our own blend of Marsala wine sauce, plump white mushrooms, and prosciuttini ham. Served a la carte. No pasta served with this item.
Tender veal cutlet breaded in Polcari's own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese. Served a la carte. No pasta served with this item.
No description available
No description available
A perennial favorite... Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta. Add chicken for an additional charg
A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes. Add chicken or shrimp for an additional charge.
White meat chicken, sundried tomatoes, smoked Mozzarella, and a Chianti wine sauce. With basil and cavatappi pasta.
White meat chicken sauteed with peppers, mushrooms, onions, and tossed with a Chianti marinara sauce over linguine.
Sauteed white chicken meat simmered in a fresh spicy marinara sauce with sauteed red and white onions tossed with penne rigate pasta.
Crisp garden fresh broccoli, scallops, and penne pasta tossed in our homemade garlic sauce.
Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce. Add chicken or shrimp for an additional charge.
South American white shrimp, rope grown PEI mussels, large fresh sea scallops, and chopped sea clams simmered in a spicy fra diavolo sauce served over linguine.
No description available
Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.
Sweet sausage removed from the casing and hot sausage links are sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.
A Polcari classic. Sauteed red and white onions are tossed in a spicy made to order sauce of Vodka, red pepper flakes, and Polcari's homemade marinara sauce blended with rich cream. All tossed toget
Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes. Add grilled chicken or shrimp f
Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.
Baked fresh herb flatbread and baby spinach and mixed greens tossed with goat cheese, grape tomatoes, red onions, and watercress. Our homemade balsamic vinaigrette is served on the side. Add grilled
Fresh ripe tomatoes layered with fresh Fior di Latte Mozzarella, basil, and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points. Add grilled chicken or shrimp for an
Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.
Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.
Iceberg and romaine lettuce topped with sliced tomato, carrot slivers, and red onion rings. Served with choice of dressing. Add grilled chicken or shrimp for an additional charge. Dressing is served
Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.
Romaine, baby spinach, watercress, and radicchio tossed with assorted crisp veggies and a rich balsamic citrus olive oil dressing. Add grilled chicken or shrimp for an additional charge. Dressing is
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Served with your choice of marinara or garlic sauce.
Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.
Pasta shells filled with a ricotta and mozzarella cheese filling then baked in marinara sauce and Mozzarella. Accented with Parmesan cheese.
Served with your choice of marinara or garlic sauce.
No description available
Breaded eggplant, marinara sauce, Romano, and mozzarella cheese.
No description available
Served with your choice of marinara or garlic sauce.
Served with your choice of marinara or garlic sauce.
Served with your choice of marinara or garlic sauce.
Served with your choice of marinara or garlic sauce.
Pasta with meat sauce.
Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve
Serves 4-6 people.
Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.
Garlic rubbed grilled Tuscan bread topping with plum tomatoes, red onions, basil, and fresh mozzarella balls.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.
Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.
No description available
Pesto marinated mozzarella served with marinara sauce for dipping.
Ritz cracker crumbs, garlic, breadcrumbs, and Romano cheese.
Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes.
Fresh ripe tomatoes layered with fresh fior di latte mozzarella, basil, and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points.
Chicken with crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes.
Iceberg and romaine lettuce topped with sliced tomato, carrot slivers, and red onion rings. Served with choice of dressing.
Romaine, baby spinach, watercress, and radicchio tossed with assorted crisp veggies and a rich balsamic citrus olive oil dressing.
2 per order.
Two per order.
No description available
No description available
Served with a side of marinara sauce.
Served with a side of marinara sauce.
Eggplant and marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Breaded chicken breast, marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Served with a side of marinara sauce.
Whole cake, 16 slices.
Whole cake, 16 slices.
Whole pie, 12 slices.
Whole cake, 16 slices.
Per dozen.
Whole pie, 12 slices.
Per dozen.
No description available
Assorted flavors.
Boneless, skinless marinated chicken breast, potatoes, and vegetables.
Sausages with peppers, onions, and potatoes.
Veal and eggplant Parmesan topped with marinara sauce and mozzarella cheese. Served over linguine.
Sauteed the very best Veal Scallopini tossed with our own blend of Marsala wine sauce, plump white mushrooms sauteed to perfection and accend with prosciuttini ham, served over linguine.
Tender veal cutlet breaded in Polcari's own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served over freshly cooked linguine.
Chicken and eggplant Parmesan served over linguine.
Chicken and veal Parmesan served over linguine pasta.
Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sauteed spinach and Mozzarella cheese served over linguine.
Sauteed fresh chicken breasts tossed with our own blend of marsala wine sauce, plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served over linguine.
No description available
Tender breast of chicken sauteed in lemon garlic sauce, accented with capers and served over linguine.
Tender chicken breasts in a Sherry mushroom sauce. Topped with fresh spinach, prosciutto, and Mozzarella cheese. Served over linguine.
Spicy or Marinara.
South American white shrimp, rope grown PEI mussels, large fresh sea scallops, and chopped sea clams simmered in a spicy fra diavolo sauce served over linguine.
No description available
Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.
A perennial favorite... Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta.
A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes.
White meat chicken, sundried tomatoes, smoked mozzarella, and a Chianti wine sauce. With basil and cavatappi pasta.
Sauteed white meat chicken meat simmered in a fresh spicy marinara sauce with sauteed red and white onions tossed with penne rigate pasta.
The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta.
Crisp garden fresh broccoli, scallops, and penne pasta tossed in our homemade garlic sauce.
Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce.
Sweet sausage removed from the casing and hot sausage links are sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.
A Polcari classic. Sauteed red and white onions are tossed in a spicy made to order sauce of Vodka, red pepper flakes, and Polcari's homemade marinara sauce blended with rich cream. All tossed togeth
White meat chicken sauteed with peppers, mushrooms, onions, and tossed with a Chianti marinara sauce over linguine.
Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.
No description available
Breaded eggplant, marinara sauce, Romano and mozzarella cheese. Baked and served with a side of linguine marinara.
Baked cheese lasagna and marinara sauce.
No description available
No description available
Choose from 16 oz or 32 oz.
Choose from 16 oz or 32 oz.
Choose from 16 oz or 32 oz.
Choose from 16 oz or 32 oz.
Choose from 16 oz or 32 oz.
Choose from 16 oz or 32 oz.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.