Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fizzy, sweet and tart elixir made with Pok Pok Som drinking vinegar's.
Thai iced tea with evaporated milk.
Thai iced tea with fresh lime juice.
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Deep fried chicken in a steamed bun with sriracha and pickled vegetables.
Fried tofu glazed with vegan wing caramel in a mantou with pickled vegetables and lettuce.
Sweet pork with fried shallots and cilantro in a steamed bun.
Choose the types of buns you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
Whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized fish sauce and garlic and served with pickled vegetables.
A 1/2 order of wings with papaya salad and sticky rice.
A 1/2 order of vegan "wings" with papaya salad and sticky rice. Made with fried locally sourced tofu. Vegan.
A 1/2 order of tofu wings with vegetarian papaya salad and sticky rice.
Thai-style marinated, battered and deep fried, boneless chicken thigh. Served with sweet chile sauce and our srirancha.
Spicy green papaya salad with peanuts, tomatoes, thai chilies, long beans, dried shrimp, garlic, palm sugar, lime juice and fish sauce.
Coconut rice topped with sweet pork and served with papaya salad.
Pok Pok style with lime leaf, garlic, chilies and sea salt.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.