Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Castelvetrano, cerignola and gaeta olives marinated in extra virgin olive oil, herbs and garlic.
Fresh burrata cheese served with aged Parma prosciutto and crostini bread.
Organic tomato bread soup.
Spinach salad with Parma prosciutto, marinated ceci beans and pickled onions.
Golden and red beets salad, goat cheese, pomegranate, almonds and orange vinaigrette.
Shaved fennel, carrots, frisee, orange and lemon basil dressing.
Fresh Monterey bay sardine grilled, romain salad with olive oil and lemon.
Raw filet mignon served with seasonal salad. Red onion and citrus dressing.
Fresh Monterey Bay Calamari, grilled with olive oil and lemon over seasonal salad
Homemade beet pasta with Gorgonzola cheese, walnuts and radicchio.
Shredded lamb shank ragu over fettuccine pasta.
Squid ink pasta with fava beans, 'Nduja sausage, fresh calamari and prawns.
Typical calabrese spiral shaped pasta with pork ribs sugo in roasted garlic tomato sauce.
Eggplant Parmigiana served with fresh mozzarella and tomato sauce.
Whole Mediterranean seabass pan roasted and finished in the oven in parchment paper.
Filet mignon served tagliata style with arugola salad, Parmigiano cheese and farro.
Half roasted chicken served with lemon and thyme sauce and a side of potatoes.
Ricotta cheese gnocchi served in orange juice and fresh cherry tomatoes sauce.
Belle peppers, potatoes and eggplant pan fried in olive oil.
Cauliflowers baked in the oven with Parmigiano, nutmeg and bechamel sauce.
Dandelion greens and cannellini beans sauteed in a spicy olive oil and garlic with bread crumbs.
Dark chocolate mousse, sea salt flakes, extra virgin olive oil and chili powder.
Classic mascarpone cheese and coffee tiramisu.
Classic Sicilian style cannolo filled with fresh ricotta cheese.
Hazelnut and chocolate gelato served in a plate like in pizzo calabro.
White chocolate panna cotta with sambuca and blueberry compote.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.