Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.
Grilled chicken skewers, bread, peanut sauce and cucumber relish.
Fried small fish with light batter.
Fried chicken wings marinated in fish sauce and toasted basil leaves.
Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.
Fried with garlic, white pepper, a secret recipe, and chili sauce.
House sweet chili sauce, coriander and peanut.
Deep fried shrimp rolls and honey chilli sauce.
Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.
Rich coconut cream broth, lemongrass, mushroom and chili oil.
Assorted vegetable in clear broth.
Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.
Classic Thai green papaya salad tossed with long beans, cherry tomato, garlic, bird's eye chili, peanut and fresh lime juice.
Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.
Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.
Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.
Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.
Stir-fried flat noodle with basil, garlic, pepper, and onion in chili paste. Spicy.
Grilled marinated hen with Thai spices, papaya salad and sticky rice.
Deep dish fish and mango salsa.
Marinated chicken leg, shallot, sticky rice and sweet chili sauce.
Seared pork chops, steamed vegetables and roasted rice with chili sauce.
Egg, onion and scallion served with prik nam pla.
Wok-fried clams with basil and roasted chili paste.
Braised chicken breast in Thai herbs and curry, jasmine rice with peanut sauce and cucumber relish.
5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.
Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger and basil. Spicy.
Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Spicy.
Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Spicy.
Savory and mild, potato, coconut cream onion and cucumber relish.
Egg, onion and scallion.
Chili, pepper, onion, basil and mushrooms. Spicy.
Southern Thai rice with pineapple cashew, egg and onions.
Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce.
Sweet pepper, onion, scallion, mushroom and roasted chili jam.
Black bean sauce, mushroom, pepper, onion and fresh ginger.
Combination of stir-fried fresh-cut vegetables with garlic sauce.
Carrot, bell pepper, mushroom, and chives in gravy sauce.
Basil, onion, pepper and chili paste.
Steamed mixed vegetable, peanut sauce and brown rice.
Brown rice, scallion, egg and tofu.
Sauteed pork chop, steamed vegetable and roasted rice with chili sauce.
Marinated chicken leg, shallot and sweet chili sauce.
Basil, bell pepper, garlic, onion and mushroom. Served with jasmine rice.
Pepper, onion, scallion, mushroom and chili jam. Served with jasmine rice.
Mushroom, pepper, onion, black beans and fresh ginger. Served with jasmine rice.
Fresh-cut vegetables with garlic sauce. Served with jasmine rice.
Rice noodle, egg peanut, been curd, radish, bean sprout and chives.
Fresh noodle, egg and Chinese broccoli.
Flat noodle, basil, garlic, pepper, onion and Chile paste.
Coconut milk, bamboo, pepper, eggplant and basil. Served with jasmine rice.
Bird's eye chili, sweet pepper and bamboo. Served with jasmine rice.
Egg, onion and scallion. Served with jasmine rice.
Chilli, pepper, onion, basil and mushroom. Served with jasmine rice.
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Please call restaurant for daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.