Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with citrus-soy sauce, shallot and capers
with a mustard-lime soy sauce, capers and our secret.
gulf of mexico
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homemade, served with lettuce and tomato
thick slice of provolone cheese, charcoal grilled, dressed with olive oil and oregano
cooked in their own juices, with potatoes, onions, bell peppers, and olives. seasoned with olive oil.
charcoal grilled and served with mixed salad
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lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing
lettuce, tomato and onion with olive oil dressing, vinegar, salt and pepper
tomato, lettuce, avocado, spinach, celery and onion, dressed with olive oil, vinegar, salt and pepper
prepared with the traditional recipe
iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper
slices of tomato and mozzarella cheese, dressing with basil, olive oil, salt and pepper
smoked norwegian salmon, portobello mushrooms and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds
lettuce, tomato and treated onion with a dressing of olive oil, vinegar, salt and pepper.
lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing.
lobster and shrimp on a bed of lettuce and avocado, with a dressing of olive oil, mayonnaise, mustard, salt and pepper.
smoked norwegian salmon, portobello mushrooms, and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds
prepared with the traditional recipe.
iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper.
slices of tomato and treated onion, with olive oil, balsamic vinegar, salt and pepper.
seasoned at your table
carrots, onion, spinach, beans, celery and tomato with macaroni
green lentils in a vegetable broth, crispy bacon and a touch of pineapple
with fresh tomato, scented with basil
in a tomato sauce with meat seasoning, spices and a white wine-vegetable reduction
in a fresh tomato sauce
with clams, white wine, parsley and a touch of garlic
with fresh tomatoes, covered with a triple cheese gratin
in a pomodoro sauce with a touch of basil, with argentine sausage slices
with a tomato and red pepper sauce with garlic, olive oil and basil
great flavor
two strips of tasty bone-in cut
special from our grill
the tenderest cut
tender with tender flavor
great texture and flavor
great flavor
the tenderest cut.
great texture and flavor.
tender with intense flavor.
central cut of the rib steak.
bone-in rib eye.
perfect combination of tenderloin and strip steak.
juicy, served on delicious mashed potatoes.
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breaded tenderloin fillet
breaded chicken breast supreme
daily fish special, charcoal grilled with salt and pepper
with a touch of sea salt and dill.
accompanied by soy sauce
seared in a touch of olive oil, sea salt and fresh pepper. with a baked and olive oil grilled potato.
with a crust of fines herbes.
with a touch of sea salt and dill.
naturally scented with hazelnut butter and sauteed capers.
with a white wine reduction, shallot and fresh pepper.
in a smooth soy sauce with shiitake mushrooms and asparagus.
jumbo size, with butter and cayenne pepper.
seared in a touch of olive oil, sea salt and fresh pepper.
delicious pm specialty
with sour cream, crispy bacon, chives and fresh pepper. with butter, salt and freshly ground pepper
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with basil-scented olive oil, pepper and sea salt.
with garlic and parsley, glazed in olive oil and a three-cheese gratin.
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with our traditional recipe
served with dulce de leche and cream
served with vanilla ice cream
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a hot chocolate souffle served over a coffee reduction. with vanilla ice cream
syrup glazed, in a crunchy caramelized crust, served with vanilla ice cream.
classic cheesecake, with berries coulis.
crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar.
alfajor, truffle, cheesecake and flab
fine crepes filled with caramel and covered with pecans
bittersweet chocolate cake, filled, covered and glazed with chocolate trio.
with a crust of caramelized brown sugar.
baked crepes filled with cottage cheese and covered with berries coulis
with the traditional argentine recipe
spiced meat, fresh tuna, ham and cheese, octopus
homemade. served with lettuce and tomato.
thick slice of aged charcoal-grilled provolone, dressed with olive oil and oregano.
braised in their own juices, with potatoes, onion, bell peppers and olives. seasoned with olive oil.
in their own juices, with bell peppers, roasted in olive oil garlic and spices with a touch of white wine.
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with fresh tomato, scented with basil.
in a tomato sauce with meat seasoned, spices and a red wine-vegetable reduction.
with clams, white wine, parsley and a touch of garlic.
with fresh tomatoes, covered with a three-cheese gratin.
in tomato sauce with lightly sauteed vegetables and assorted shellfish.
filled with alaskan king crab meat in our white parmesan sauce.
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grilled fish of the day. with salt, cayenne pepper and citrus.
with alaskan king crab legs, baby lobster tails, tuna fillet, white fish and a giant shrimp brochette
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tender with excellent flavor.
combination of lobster tail and tenderloin.
thinly sliced with a citrus-soy sauce.
cubed tuna with onion and peppers, caramelized in soy, citrus and sesame oil.
filled with crab meat, lobster and tuna tartare sprinkled with shallots, capers and fresh pepper, in an emulsion of olive oil, and balsamic vinegar
giant alaskan king crab legs in a fine japanese tempura coating, served with tempura vegetables.
"carnitas-style" with mashed avocado, fresh tomatoes and treated onions. served with tortillas.
jasmine rice with crab, scallops, calamari, shrimp, mussels and white clams, with a touch of saffron in an aromatic herb sauce.
fresh, in a bell pepper and tomato sauce, with olive oil, capers, olives and spanish red peppers (guindillas).
with sour cream, crispy bacon, chives and fresh pepper, with butter, salt and freshly ground pepper
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fresh and natural. served on the half-shell with our citrus, shallot and scallion sauce.
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served with tartar sauce and melted butter.
to share. alaskan king crab legs, jumbo shrimp, razor clams, oysters on the half-shell, live clams and scallops.
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gulf of mexico
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with citrus-soy sauce, shallot and capers.
with a mustard-lime soy sauce, capers and our secret.
with a citrus-soy sauce, scallions and black olives.
tuna, salmon, striped bass and tenderloin.
fine almond biscuit, filled with coffee ice cream and covered with mocha cream.
raspberry, mango, and lemon sorbets, served over fruit coulis.
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sauternes, france
viognier (santa lucia highlands)
toakji, hungary
late harvest (grgich hills, u.s.a)
brut nature (spain)
blanc de blancs (mendoza, argentina)
malbec rose (mendoza, argentina)
extra brut (anderson valley)
riesling (okanagan valley)
cabernet franc (niagara peninsula)
skyy vodka, midori and melon
skyy vodka, kuyper and apple
skyy vodka and natural cucumber syrup
three olives vodka, sweet malbec reduction and berries
absolut vodka, kahlua, coffee and cacao cream
absolut vodka, frangelico and cognac
sauza plata tequila, cointreau, martini blanco elusion rose extra brut, lemon and mint leaves
flor de cana white 4 yr, elusion rose extra brut lemon and mint leaves
elusion rose extra brut, mashed mango and sweet cream
absolut raspberri vodka, elusion rose extra brut, berry, arugula and cardamom
absolut citron vodka, elusion rose extra brut and peach
hypnotic, elusion rose extra brut and ginger ale
absolut vodka, pineapple and arugula
absolut vodka, orange, lemon and grapefruit
beneva gran reserva tio pablo mezcal, berry syrup and lemon
sauzal plata tequila, cointreau, guanabana and crushed ice
sauza plata tequila, cointreau, tamarind, crushed ice and special salta
pisco, lemon, orange and egg white
flor de cana rum, mint leaves, lemon juice and sparkling water
tequila, cointreau and lemon
tequila, cointreau, lemon, salt and crushed ice
flor de cana rum and lemon
flor de cana rum, lemon or strawberry ice cream
novecento extra brut and mashed peach
absolut citron vodka, cointreau, lemon and cranberry
gin and dry vermouth
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.