Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Old school recipe served with a horseradish cocktail sauce
Drizzled with a dijon mustard cream sauce
Tender little neck clams stuffed with diced peppers, onions and bacon
Grilled marinated chicken, iceberg lettuce cups, asian dipping sauce
Lightly dusted calamari fried to a golden brown served with a side of marinara
Served with a side of ranch and siracha drizzle
Served with a choice of marinara, barbeque buffalo Sauce
3 perfect patties topped with caramelized onions and american cheese
A trio of slow roasted pork sliders with a savory bbq sauce, on a brioche bun
Homemade potato chips topped with slow roasted bbq pork, bleu cheese, sliced jalapenos, white cheddar cheese sauce and diced tomatoes
Fresh clams sauteed in garlic, olive oil and white wine
Creamy spinach artichoke cheese dip served with pita points
Crispy rare tuna bites with wasabi-mayo and siracha drizzle
Mixed greens with cucumber, tomato and red onions add a scoop of our delicious homemade chicken salad 2
Classically prepared romaine lettuce with garlic croutons Caesar dressing & grated parmigiana reggiano add grilled or buffalo chicken 2
Crispy california iceberg topped with bacon, chopped eggs, diced tomatoes & bleu cheese dressing add homemade buffalo chicken tenders
Teriyaki grilled chicken, mandarin oranges, toasted almonds and crispy noodles over fresh field greens with soy ginger dressing
All white meat chicken salad or tuna with diced celery and mayonnaise served over a bed of fresh field greens with tomato cucumbers, onion and hard boil egg
Our fresh garden salad with avocado, bacon, grilled chicken bleu cheese and hard boiled egg with your choice of dressing
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A char-broiled 8 oz. cut with caramelized onions served with a horseradish sauce, served on a south philly roll with homemade potato chips
Homemade jumbo lump crab cakes, with lettuce, tomato and tartar sauce on a brioche bun served with cole slaw and homemade potato chips
Chicken cutlet, topped with mozzarella cheese and tomato sauce
On a brioche roll with wasabi mayo, field greens, tomato, onion and pickled ginger, served with homemade chips
Crispy chicken, buffalo sauce, bleu cheese dressing with lettuce in a flour tortilla, served with homemade potato chips
Tender pulled pork slow roasted in its natural juices, served on a long roll with cole slaw and homemade potato chips
A warm pita stuffed with our homemade chicken salad, lettuce, tomato and cucumber, served with homemade potato chips
Triple decker served with lettuce, tomato, bacon and mayonnaise on your choice of white, wheat or rye toast served with a pickle and homemade chips
Choice 8 oz. angus beef burger served with lettuce, tomato and red onion on a toasted brioche bun with french fries and a pickle
Substitute a flame broiled chicken breast or a morning star veggie burger at no additional charge
Country style homemade meatloaf, served with country style brown gravy & house mashed potatoes
A sure to please classic. Made fresh from scratch with chicken, carrots, onions, peas, celery, potato and fresh herbs spices in a sweet potato pie crust
An italian favorite. lightly fried and topped with homemade sauce and fresh mozzarella cheese. Served with a side of pasta marinara
Calves liver with seared Pancetta, caramelized onions, house mashed potatoes and vegetables
A tender veal cutlet pan fried with brown butter, white wine, and lemon caper sauce served with vegetable and choice of potato
English pub style cod fried to golden perfection, served with fried potatoes and malt vinegar with a side of tartar sauce
Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms
Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms
Sauteed broccoli, mushrooms, onions, spinach and crisp red peppers with asian spices tossed with rice
Sauteed jumbo shrimp in a spicy blush vodka sauce tossed with penne
Fresh fettuccine in a creamy alfredo parmigiana sauce with sun dried tomatoes and broccoli florets. Add Chicken 2, shrimp 4 or crab 6
Pan seared in olive oil with diced plum tomatoes, fresh basil, garlic, dry white wine
Jumbo sea scallops broiled with white wine, lemon, butter and a seasoned crumb topping
Made with real jumbo lump crab meat, broiled and served with a side of tartar sauce
Twin 6 oz brazilian tails served with baked potato and vegetable
Char grilled cowboy cut pork chop served with a wild mushroom demiglaçe. A house specialty
Tender 8 oz. cut, cooked to order and served in our house demi glaçe
Char grilled house aged 12 oz. NY strip cooked to your liking served with a brandy infused green peppercorn sauce
Our signature crab cake and a 5 oz. filet
Broiled 6 oz lobster tail paired with a tender 5 oz. filet mignon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.