Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A unique combination of Thai seasonings with tofu, peas and carrots, served in gluten free crispy flower cups. Accompanied by a cucumber salad. Vegan. Gluten free.
Tangy tuna salad in crispy petite flower cups. Spicy. Vegan. Gluten free.
Crispy fried organic tofu served with peanut sauce and house pineapple sauce. Vegan. Gluten free.
Fresh spring veggie rolls with rice noodles, tofu, cilantro, carrots, cucumbers and lettuce, wrapped in rice paper. Served with homemade peanut dip and pineapple sauce. Vegan. Gluten free.
Crispy fried wonton skin stuffed with curried potato, peas and carrots. Served with pineapple sauce. Vegan.
Grilled skewers of marinated tofu or mock chicken. Served with peanut sauce and cucumber salad. Vegan. Gluten free.
Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce. Vegetarian.
Crispy fried veggie rolls with glass noodles, dried mushrooms, cabbage and carrots. Served with sweet and sour pineapple sauce. Vegan.
Steamed soy beans. Vegan. Gluten free.
Steamed soy beans with garlic sauce. Vegan. Gluten free.
Thai hot and sour soup with mixed vegetables and tofu, flavored with lemongrass, lime juice and fresh chili. Vegan. Spicy. Gluten free.
Thai coconut milk soup with mixed Vegetables and tofu. Vegan. Gluten free.
Glass noodles with mixed vegetables and tofu in a clear broth. Vegan. Gluten free.
House special coconut soup with Lotus seeds, organic brown rice cooked with carrots and mixed beans. Vegan. Gluten free.
Clear broth with tomato, potatoes, onions, spinach, mixed beans. Topped with Goji berries. Vegan. Gluten free.
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