Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Jamaica.
Cafe oliang.
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Served on a bed of jasmine rice.
Served on a bed of jasmine rice.
Served on a bed of jasmine rice.
Paw pia tort. With sauce.
With sauce.
Gai tod.
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Khao tom. Chicken broth with diced vegetables and slivers of ginger with jasmine rice.
Quitteau rua. Special broth with meat balls and assorted vegetables.
Thai herbs mushrooms, tomato, cabbage and onions in a spicy red broth.
Thai herbs mushrooms, tomato, cabbage and onions in a spicy red broth.
Thai herbs mushrooms, tomato, cabbage and onions in coconut broth with a hint of lime.
With rice. Thai herbs mushrooms, tomato, cabbage and onions in a clear with lime and basil.
Homemade Thai style red suki pasta in a soup or stir fried with vegetables and glass noodles.
Som tum. Shredded green papaya, carrots, long beans, tomato and peanuts in a spicy Thai dressing.
Larb. Beef, chicken or pork with fresh veggies. Shallots cilantro, mint, roasted sticky rice powder and lime with Thai dressing.
Cucumber, shallots, cilantro, mint, roasted sticky rice powder and lime with Thai dressing.
Khao pad. With assorted vegetables stir fried with true Thai flavors.
With assorted vegetables stir fried and finished with chile and spicy basil.
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Thai fried noodles. Rice noodles simmered in a tamarind sauce with tofu peanuts and bean sprouts.
Thai chow fun. Fresh wide rice noodles stir fried with assorted vegetables, egg and Chinese broccoli.
Thai sticky noodles. Wide rice noodles in a thick gravy with egg, assorted vegetables and Chinese broccoli.
Thai drunken noodles. Fresh wide rice noodles stir fried with assorted vegetables finished with chili and spicy basil.
Thai glass noodles stir fried with assorted vegetables and egg.
Gaeng daeng. With bamboo and basil.
Gaeng kiew. With eggplant and basil.
Panang. Carrots, potato, bell pepper, onion basil and kaffir.
Carrots, bell pepper, onion and pineapple
Gaeng luang. Carrots, bell pepper, onion and potato.
Pad prik gaeng.
Pad prik gaeng.
Kristiem. Onions and bell peppers.
Krapao. Onions and long beans.
Takai. Carrots, onion and baby corn.
Momai. Bamboo, carrots and sweet basil.
Mahkya. With sweet basil and onions.
Pad pak ruam mit.
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Lightly breaded with panko flakes chicken thighs deep fried and served with rice and mac salad.
Two eggs sunny minced chicken or pork and vegetables in our spicy lava s/s sauce served over rice.
Crunch-chewy pork belly and broccoli stir fried with garlic and stir fry sauce over rice.
Simmered in a broth with Thai ginger, kaffir lime and lemongrass furnished with lime and sweet basil. Comes with rice.
Sammuprai 808 sauce with rice. Crispy and crunchy chicken thighs sprinkled with Thai herbs or coated with our volcano sauce.
Ribs rubbed with sweet Thai curry and smothered with peanut sauce. Served with rice and mac salad.
Marinated, grilled pork steak served with sweet chili sauce, rice and mac salad.
Lettuce, cucumber, onion, carrots, tomato, cilantro, lemongrass and mint toasted with our Thai dressing.
Lettuce, cucumber, onion, carrots, tomato, cilantro, lemongrass and mint toasted with our Thai dressing.
Lettuce, cucumber, onion, carrots, tomato, cilantro, lemongrass and mint toasted with our Thai dressing.
Lettuce, cucumber, onion, carrots, tomato, cilantro, lemongrass and mint toasted with our Thai dressing.
Lettuce, cucumber, onion, carrots, tomato, cilantro, lemongrass and mint toasted with our Thai dressing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.