Restaurant Menu

Appetizers

Celery Root Velouté

Black truffle and cream, micro celery, celery root chips

Endive and Pear Salad

Multicolor endive, red wine-poached bosc pear, walnuts caramelized feta, pear and cabernet vinaigrette

Raw and Cooked Vegetable Salad

Zucchini marmalade, seasonal truffle, verjus dressing

Foie Gras Terrine

Plum and armagnac terrine, pistachio, greek yogurt. $5.00 Supplement

Octopus Carpaccio

Virginia oyster tartare and espuma, green apple, ginger pickled onions

Duo of Hamachi Tataki and Tartare

Shishito and jalapeno peppers, cucumber compressed pineapple

Maryland Blue Crab Risotto

Crab emulsion, espelette

Entrees

Pave of Striped Bass

Champagne and cider marinated chioggia and golden beets carrot emulsion, sea beans, bordelaise sauce

Diver Sea Scallops

Squash mousseline, brussel sprouts brown butter sauce with cashews and golden raisins

Lobster Thermidor

White wine saffron glaçage, dijon mustard baby carrots, sunchokes

Local Rabbit Tasting

Braised rabbit canneloni, mushrooms, rabbit jus butternut squash with leek fondue

Filet of Martins Angus Prime Beef

Truffled potato mousseline, bone marrow, madeira jus. $10.00 Supplement

Thai Curry Moulard Duck

Seared foie gras, green thai curry and coconut sauce duck satay,green apple and shallot compote

Lacquered Veal Breast

Sweetbread medallion, potato gnocchi, baby spinach red wine glaze

Artisanal Cheese Selection

$25.00

Sample Tasting Menu

Amuse Bouche

Chefs daily preparation

Red and White Belgium Endive

Orange segments, candy bitter orange, chives citrus emulsion

Lobster Bisque

Brandy, puff pastry, curry

Buckwheat Noodles

White truffle albuefera sauce, slow-cooked duck egg

Filet of Turbot

Leeks, shrimp, turkey bacom, shrimp cream

Venison Loin

Red cabbage, idaho potato rösti, rosehip, soubise, marjoram

Martins Virginia Lamb Tasting

Roasted breast roll, lamb loin, lamb sauce, ratatouille vegetables

Pre-Dessert

Winter Spices Tiramisu

Chocolate crumble, oranges, caramelia ice cream

Assortment of Chocolate Truffles

No description available

Desserts

Everything Chocolate

Pot de crème, milk chocolate crémeux white macaroon, caramelia ice cream

Trilogy of Lemon Profiteroles

Lemon curd, fresh blueberries, tahitian vanilla ice cream

Exotic Vacherin

Passion fruit and coconut sorbet, coconut rocks mango chutney with saffron pistils, kalamansi caviar

Guanaja Chocolate Tart

Caramelized seckel pear, dulce de leche mendiants, sicilian pistachio ice cream

Salted Caramel Creme Brulee

Golden pineapple tempura, yuzu ice cream petite sweet spice mix

Sumatra Coffee Parfait

Hazelnut croquant, sweet orange gelee, praline truffles

Coffee and Tea

Coffee

Regular coffee, decaffeinated coffee, espresso cappuccino, macchiato, caffè latte marocchino, caffe mocha

Hot Tea

English breakfast, earl grey, darjeeling morgantau sencha green, mint, chamomile

Plume Prices in Houston, TX 77008

Hours of Operation