Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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12 wings served with bleu cheese dressing. Hot Sauce on the side .
Served with marinara sauce.
Six sticks served with marinara sauce.
Served with marinara sauce.
Six fingers served with ketchup.
Six whole baked little neck clams.
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12 knots marinated with fresh garlic, parsley and grated cheese.
Six toasted bread rubbed with garlic and spiced tomato mix.
10 mushrooms with vegetables, garlic and bread stuffing.
Five large shrimp on a bed of greens.
Shrimp, clams oreganata, mussels, eggplant rollatini and stuffed mushrooms.
Prosciutto, capicola, sopressata, kalamata olives, roasted red peppers and sharp provolone.
Mussels stuffed with seasoned bread crumbs in our delicious oreganata sauce.
Mussles sauteed in marinara sauce with fresh basil and parsley.
Fresh homemade mozzarella with tomatoes, roasted peppers, garlic, extra virgin olive oil and fresh basil.
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Lightly breaded eggplant rolled and filled with ricotta and mozzarella then baked to perfection.
Romaine lettuce, croutons, shaved Parmesan cheese in our homemade Caesar dressing.
Lettuce, tomatoes, pepperoncini, red onions, and black olives served with our homemade balsamic vinaigrette.
Lettuce, tomatoes, cucumber, shredded carrots, broccoli and onions, topped with red peppers, mozzarella, black olives and homemade balsamic vinaigrette dressing.
Fresh chunks of mozzarella and fresh bruschetta on a bed of mixed green lettuce.
Crisp romaine lettuce, topped with tomatoes, cucumber, green peppers, red onions, olives, stuffed leaves, olives, feta cheese in our homemade vinaigrette dressing.
Grilled calamari, slipper lobster tail and shrimp over a bed of greens, topped with lemon vinaigrette dressing.
Fresh grilled breast of chicken surrounded by a mixture of green olives, plum tomatoes, fresh greens, vegetables and Gorgonzola cheese.
Choice of portobello, fresh mozzarella, Greek or Caesar salads in our homemade focaccia crust.
Bed of mesclun salad topped with warm goat cheese and sliced beets and served with a light raspberry vinaigrette dressing.
Mesclun salad, broccoli, white and red kidney beans, chickpeas and string beans.
Imported provolone, prosciutto, fresh mozzarella, sopressata, ham, marinated olives, artichoke, mushrooms, tomatoes, red onions, radicchio on a bed of romaine lettuce with balsamic vinaigrette dressi
Mixed greens, plum tomatoes, red onions, goat cheese, sliced beets, shredded carrots, fresh roasted corn and grilled chicken tossed in our homemade balsamic vinaigrette dressing.
Mixed greens, roasted walnuts, cranberries, Gorgonzola cheese with a light raspberry vinaigrette dressing.
Cheese filled tortellini with scallions in a chicken consomme.
Red beans, carrots and celery in a tomato vegetable broth.
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Meatballs, pasta, escarole and potatoes in a hearty chicken broth.
Spinach, eggs and Parmesan in a delightful chicken broth.
Mixed cut pasta and cannelloni beans with a touch of fresh tomato, garlic and Italian prosciutto.
Cheese filled tortellini with fresh spinach and mini meatballs.
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Penne served in a light pink vodka cream sauce. Served with bread.
Cheese filled tortellini in a white or pink cream sauce with imported Romano cheese and fresh parsley. Served with bread.
A combination of linguine, grilled chicken breast, fresh tomatoes, asparagus, garlic and fresh basil. Served with bread.
Angel hair pasta with assorted fresh spring vegetables in a delicate white wine sauce. Served with bread.
Penne with freshly diced eggplant and roasted ricotta salata cheese in a delightful red sauce. Served with bread.
Sauteed Italian pachetta, onions and chicken stock topped with locatelli Romano cheese. Served with bread.
Sauteed garlic and extra virgin olive oil over spaghetti topped with grated pecorino Romano cheese and fresh parsley. Served with bread.
Fresh homemade fettuccine in a delicate cream sauce topped with grated pecorino Romano cheese and fresh parsley. Served with bread.
Shrimp sauteed in a spicy marinara sauce and fresh basil served over linguine. Served with bread.
Angel hair pasta with shrimp, clams, mussels and calamari sauteed with capers in a white wine sauce (a touch of spice). Served with bread.
Calamari sauteed in a spicy marinara sauce and fresh basil served over a bed of linguine. Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Chopped littleneck clam sauteed with extra virgin olive oil, fresh garlic and your choice of our white or red clam sauce over a bed of linguini.
Fresh plum tomato sauce, sauteed garlic and fresh basil topped with diced homemade fresh mozzarella. Served with bread.
Cheese filled ravioli with tomato sauce and topped with fresh parsley. Served with a small house salad and fresh Italian bread.
Layers of pasta, ricotta cheese, ground beef, fresh mozzarella, tomato sauce and grated romano cheese baked to perfection. Served with a small house salad and fresh Italian bread.
Ziti pasta with whole milk ricotta, tomato sauce and mozzarella cheese then baked. Served with a small house salad and fresh Italian bread.
Fresh pasta crepe filled with seasoned whole milk ricotta, tomato sauce and fresh mozzarella. Served with a small house salad and fresh Italian bread.
Shells filled with ricotta, fresh parsley, grated Romano and topped with our tomato sauce and mozzarella cheese. Served with a small house salad and fresh Italian bread.
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Eight pizza slices.
12 pizza slices.
Thin crispy square pizza crust topped with fresh mozzarella, our homemade ala vodka sauce and grated cheese.
Whole wheat thin pizza crust, fresh mozzarella and tomato sauce.
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Thin square pizza crust topped with mozzarella, fresh plum tomatoes, onions, fresh basil, extra virgin olive oil, flavored with spices.
Breaded chicken mixed with American cheese, fresh cut bacon and ranch dressing.
Fresh mozzarella and sliced tomatoes topped with our special pesto sauce, flame roasted peppers, extra virgin olive oil on a garlic pizza crust.
Thin square pizza crust topped with mozzarella and spotted with flavorful plum tomato sauce, grated Romano and herbs.
Gluten free pizza crust with tomato and mozzarella.
Pizza with fresh plum tomatoes, mozzarella and basil on a brick style pizza crust, topped with extra virgin olive oil and grated cheese.
Thick Sicilian pizza crust topped with marinara sauce, fresh basil and mozzarella.
Thin crispy square pizza crust topped with sausage, pepperoni and meatballs, sprinkled with fresh mozzarella.
Square crust topped with fresh garlic, prosciutto, bacon, ham and homemade fresh mozzarella.
Pizza with lettuce, fresh plum tomatoes, red Bermuda onions, extra virgin olive oil, salt, pepper and oregano and grated cheese.
Brick oven style pizza crust, spiced fresh chopped meat, Monterrey jack, diced tomatoes, shredded lettuce, topped with cheddar.
Pizza with fresh broccoli, spinach, roasted red peppers, mushrooms and pecorino Romano cheese.
Pizza with fresh ricotta, mozzarella, grated cheese, fresh garlic and parsley.
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Ham, salami and provolone on fresh Italian bread.
Sauteed broccoli rabe, cherry peppers and extra virgin olive oil.
On a whole wheat wrap.
With homemade mozzarella on a whole wheat wrap.
Marinated grilled eggplant, fresh homemade mozzarella cheese, beefsteak tomato, spices and drizzled with balsamic vinaigrette dressing.
Grilled chicken, flame roasted peppers and sauteed broccoli rabe drizzled with extra virgin olive oil.
Prosciutto, fresh homemade mozzarella cheese, beefsteak tomato, spices and extra virgin olive oil.
Marinated grilled portobello mushroom, beefsteak tomato and fresh mozzarella with extra virgin olive oil.
Grilled salmon in lemon caper sauce. Served with rice and vegetables.
Five jumbo shrimp served in our homemade marinara sauce.
Jumbo shrimp, clams, mussels, lobster tail and calamari topped with a hearty spicy marinara sauce and served over linguini.
Five jumbo shrimp sauteed with garlic butter, lemon and white wine.
Sauteed in lemon butter sauce and served with vegetables and potato of the day.
Five lightly breaded jumbo shrimp topped with seasoned bread crumbs in a lemon butter white wine sauce.
Lightly breaded eggplant in our homemade marinara sauce. Includes a small house salad and choice of side.
Served in our hearty tomato sauce. Includes a small house salad and choice of side.
Served in our hearty tomato sauce. Includes a small house salad and choice of side.
Breaded chicken cutlets in our homemade marinara sauce. Includes a small house salad and choice of side.
Breast of chicken dipped in egg and sauteed in butter, lemon in a white wine sauce. Includes a small house salad and choice of side.
Grilled chicken breast with chopped salad and vegetables. Includes a small house salad and choice of side.
Breast of chicken sauteed in our delicious pesto sauce. Includes a small house salad and choice of side.
Breast of chicken sauteed with sausage, mushrooms and green peppers in a white wine sauce. Includes a small house salad and choice of side.
Breast of chicken sauteed with mushrooms in a hearty tomato sauce. Includes a small house salad and choice of side.
Calamari served in our homemade marinara sauce. Includes a small house salad and choice of side.
Calamari served in our homemade marinara sauce. Includes a small house salad and choice of side.
Breaded veal cutlets in our homemade marinara sauce. Includes a small house salad and choice of side.
Veal scaloppini sauteed with mushrooms in butter and Marsala wine in a delicate brown sauce. Includes a small house salad and choice of side.
Veal scaloppini dipped in egg and sauteed in butter and lemon in a white wine sauce. Includes a small house salad and choice of side.
Veal medallions sauteed with fresh artichoke, white wine, mushrooms and sun dried tomatoes. Includes a small house salad and choice of side.
Veal scaloppini sauteed in a light brown sauce and topped with eggplant and mozzarella. Includes a small house salad and choice of side.
Lightly breaded eggplant rolled and filled with ricotta and mozzarella then baked to perfection.
Veal dipped in egg, sauteed in butter and lemon in a white wine sauce.
Breast of chicken sauteed with mushrooms in butter and marsala wine in a delicate brown sauce.
Breast of chicken dipped in egg and sauteed in butter and lemon in a white wine sauce.
Diced chicken, roasted potatoes, mushrooms and roasted peppers in a white wine sauce.
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Four oz. cup.
Four oz. cup.
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Four oz. cup.
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Four oz. cup.
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Imported marscarpone cheese layered with ladyfingers, soaked in espresso and topped with cocoa.
Belgium white chocolate mousse nesting on a bed of fine chocolate mousse topped with chocolate ganache.
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Rolled cone with cheesecake filling covered with caramelized roasted walnuts.
Chocolate and vanilla ice cream with raspberry sauce, black cherry, covered in chocolate.
Lemon or orange in a natural fruit shell.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.