Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach, kale, spirulina and banana.
Cherries, blackberries, raspberries, blueberries, pineapple and an orange.
Mango, pineapple, banana and coconut milk.
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Tofu scramble, black beans, brown rice, tempeh bacon topped with a cheese sauce served with hashbrowns.
Soyrizo tofu scramble, refried beans, rice and pico de gallo served with hashbrowns.
Tofu scramble, choice of french toast, pancake or waffle, hashbrowns and tempeh bacon.
Soyrizo, tomato, bell peppers and onions, on a bed of shredded hash brown potatoes and cheese sauce.
Sauteed spinach, mushrooms, red bell peppers, marinara sauce and a sprinkle of Daiya cheese. Comes with hashbrowns.
Tomato, bell peppers, onions, squash, in house cheese and choice of soy chicken or beef-less steak strips, comes with hash browns.
Organic acai, mangoes, pineapple, bananas swirled with orange juice, a hint of agave and a scoop of granola served in a bowl.
Bananas, blueberries, mangoes, walnuts, agave, with soy or almond milk and a scoop of granola.
Topped with bananas or blueberries served with maple syrup.
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Our classic baked fries topped with roasted garlic and rosemary.
Our garlic and herb fries topped with pesto, roasted onions and Daiya cheese.
Our garlic and herb fries topped with chili, our house made nacho cheez and fresh red onions.
Tomatoes, garlic, pepper, sea salt and basil on toasted ciabatta, with balsamic vinaigrette.
Rich house made garlic hummus, served with carrots, celery and pita bread.
Corn chips, nacho cheez, re-fried beans, fresh salsa, olives, avocado and lime crema.
House made chili with kidney beans, black beans, roasted peppers, tomatoes and onions.
House made chili with kidney beans, black beans, roasted peppers, tomatoes and onions. Served with organic salad and side of bread.
Corn chips, topped with chili, nacho cheez, pico de gallo, avocado and red onion.
Daiya cheese, sweet potato, tomato, avocado, and onion. Served with pico de gallo.
Daiya cheese, green bell peppers, squash, mushrooms, onion and garlic. Served with pico de gallo.
Daiya cheese, chipotle mushroom and spinach. Served with pico de gallo.
Includes creamy ranch, BBQ sauce or ketchup.
Baked breaded tofu includes maple and soy sauce flavors, with your choice of ranch or Thousand Island dipping sauce.
Battered cauliflower cover in house made spicy wing sauce or sweet and sour. Gluten free.
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Zucchini, squash, peppers, organic greens, avocado, tempeh bacon, sunflower seeds and balsamic vinaigrette on the side.
Chickpea tuna (vegan mayo, onion, celery, relish, dill weed, parsley, kelp, lemon juice, pepper) on a bed of organic romaine and mixed greens, carrot, cucumber, tomato and sunflower seeds with balsam
Organic greens, avocado, zucchini, squash, peppers, cucumber and sunflower seeds, with walnut pesto dressing on the side.
Organic kale, shredded carrot and cucumber massaged with avocado and citrus dressing on the side.
Bed of romaine and spinach tossed with balsamic vinaigrette on the side, topped with black beans, salsa, olives, avocado, brown rice, nacho cheez and lime crema.
Tempeh bacon, veganaise, tomato, romaine lettuce, avocado on multi-grain bread. Includes organic house salad.
Roasted sweet potato, avocado, roasted onions, tomatoes, poppy seed aioli, on toasted ciabatta. Includes organic house salad.
Tempeh bacon, avocado, sauerkraut, 1000 Island and pickles, served on rye. Includes organic house salad.
House made hummus, mixed veggies and avocado served on a soft tortilla. Includes organic house salad.
Chickpea tuna (vegan mayo, onion, celery, relish, dill weed, parsley, kelp, lemon juice, pepper) and Daiya cheese served on multi-grain bread. Includes organic house salad.
Melted Daiya and tomato on multigrain bread. Includes organic house salad.
Breaded Gardein chicken, shredded romaine, housemade veganaise and wrapped in a flour tortilla. Includes organic house salad.
Our house made risotto sunflower seed patty, shredded lettuce, tomato, pickles and 1000 Island, served with garlic and herb fries.
Our house made risotto sunflower seed patty, tempeh bacon, avocado, lettuce, tomato, 1000 Island and pickles. Served with garlic and herb fries.
Our house made risotto sunflower seed patty, 1000 Island, tomato, pickles, tempeh bacon, avocado, topped with chili, served with garlic and herb fries.
Lettuce, tomato, roasted onion and pickles, 1000 Island on a sesame seed bun, served with garlic and herb fries. Gardein patty is made with soy and gluten.
Lettuce, tomato, avocado, veganise on a sesame seed bun, served with organic garden salad dressing on the side. Gardein patty is made with soy and gluten.
With shredded romaine, pico de gallo, lime crema and jalapenos. Served with black beans and brown rice.
Includes three toppings.
Gluten-free. Savory loaf made with lentils and brown rice. Includes roasted garlic mashed potatoes and gravy and organic house salad.
Flour tortilla filled with BBQ tofu or soy chicken, black or refried beans, brown rice, pico de gallo and romaine, with lime crema.
Gluten-free. Plum special creamy cheez and quinoa pasta. Served with an organic house salad.
Carb-free and gluten-free kelp noodles with our fresh walnut-spinach pesto. Topped with fresh tomatoes and peppers.
Marinated mushrooms, onions, zucchini and peppers on two romaine lettuce leaves with salsa and avocado.
Broccoli, squash, zucchini, grilled onions, garlic and mushrooms.
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Choice of three sides and one dressing.
Choice of four sides and one dressing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.