Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mignonette
chopped salad, tarragon aioli, tabasco butter
creamed spinach, bacon, caramelized onion, breadcrumbs
mignonette
chopped salad, tarragon aioli, tabasco butter
creamed spinach, bacon, caramelized onion, breadcrumbs
pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
shallots, lemon, white wine, butter and parsley
heirloom tomato broth, shallots, basil and crispy garlic chips
lime juice, garlic, shallots,cilantro, chili and coconut milk
white wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro
shallots, garlic, bacon, white wine, cream and parsley
pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
shallots, lemon, white wine, butter and parsley
heirloom tomato broth, shallots, basil and crispy garlic chips
lime juice, garlic, shallots,cilantro, chili and coconut milk
white wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro
shallots, garlic, bacon, white wine, cream and parsley
yukon gold potatoes, chili flakes, clasms
fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard
fried shallots, shaved parmesan, horseradish, lemon zest, crostini
"escargot style" with lemon garlic butter, yukon gold potato purée
fennel, scallions, lemon, sundried tomato aioli
orange marmalade, pickled mustard seeds, chicories
shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette
blue cheese fondue, endive, baby frisee, walnuts, chopped egg
baby romaine hearts, garlic croutons, parmigiano reggiano
add with boquerones, chicken breast or prawns
selection of two local artisan cheeses, honey comb, crositini
yukon gold potatoes, chili flakes, clasms
fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard
fried shallots, shaved parmesan, horseradish, lemon zest, crostini
"escargot style" with lemon garlic butter, yukon gold potato purée
fennel, scallions, lemon, sundried tomato aioli
orange marmalade, pickled mustard seeds, chicories
shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette
blue cheese fondue, endive, baby frisee, walnuts, chopped egg
baby romaine hearts, garlic croutons, parmigiano reggiano
add with boquerones, chicken breast or prawns
selection of two local artisan cheeses, honey comb, crositini
house cured gravlax, avocado, tomato, lettuce, hard-cooked egg, chive aioli
smoked paprika remoulade, chopped salad, mini baguette
cilantro lime coleslaw, provolone cheese, brioche bun
caramelized onions, tomato, lettuce, frites
add with fried egg, melted brie, swiss, bleu, or cheddar
caramelized cauliflower couscous, citrus salad, lemon cream
caramelized cauliflower couscous, asparagus, shrimp veloute
pacific cod, pommes frites, tartare sauce, malt vinegar
potato puree, delta asparagus, whole grain mustard jus
marinated hangar steak, truffle pommes frites, wild arugula salad
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salsa verde
piquillo peppers
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choice of mussels
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choice of mussels
choice of dessert
escoloar. mushroom risotto, roasted summer squash, truffle vinaigrette
creamed brentwood corn, gypsy peppers, shaved squash, vincotto
creamy polenta, caramelized cauliflower, parsley lemon butter
local cod, pommes frites, tartar sauce, malt vinegar
new potato hash, pancetta, sweet & sour cabbage, vincotto
potato puree, summer squash, whole grain mustard jus
potato puree, baby vegetables, red wine demi
caramelized onions, tomato, lettuce, frites
add with melted brie, swiss, bleu, or cheddar
roasted squash, pine nuts, arugula, goat cheese, salsa verde
champagne mignonette
creamed spinach, bacon,onion, breadcrumbs
chopped salad, tarragon aioli, tabasco butter
plouf : pastis, cream, shallots, roasted garlic, chili flakes and fine herbs. coconut broth : lime juice, garlic, cilantro, chili and coconut milk. mariniere : shallots, lemon, white wine and parsley
chopped salad, provolone cheese
dill, honey mustarded sauce, toast point
escargot style. lemon garlic butter, yukon gold potateo puree
persimmon, pickled mustard seeds, chicories, crostini
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add truffle oil & parmesan
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dessert wine recommendation. hangar one vodka.
with frangelico chantilly
dessert wine recommendation. muscat canelli, napa valley 2010
poached pear, hot fudge, vanilla ice cream, shaved almonds and chantilly
dessert wine recommendation. kirschwasser
peach, raspberry preserve, vanilla ice cream, chantilly, toasted almonds
dessert wine recommendation. framboise
with chocolate sauce and fresh raspberries
dessert wine recommendation. pear brandy
banana nut ice cream, chocolate sauce, pistachios
dessert wine recommendation. warre's port tawny "optima" 10 years
No description available
dessert wine recommendation. bas armagnac château de briat
selection of two local artisan cheeses, honey comb, raspberry
vodka, fresh lychee juice
el jimadore, sour cherry, lime, cointreau, salted sugar lime rim
tru vodka, raspberry purée, cointreau and fresh lemon juice
peach brandy, white wine, berries and soda
bulleit bourbon, benedictine, fernet, orange juice, ginger beer
hangar 1 mandarin, st. germain, fresh lime juice and spicy pepper jelly
tru vodka, st.germain, canton, topped with champagne
woodford reserve, orange slice, sugar cube, soda
colorado
belgium
belgium
france
czech republic
holland
germany
francs
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san francisco
alsace-france
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french 2012
organic grape 2010
california 2013
oteaux daix-en-provence 2011
napa valley, 2010 organic grape
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napa valley,2010
zinfandel edmeades, mendocino county 2012
bourgogne gamay 2011
clos de los siete malbec blend (argentina) 2010
cabernet franc beaucanon estates napa valley 2006
chateau pey la tour 2009
côtes du rhône 'chefs des legats' 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.